Hydroponics Market Size and Share
Hydroponics Market Analysis by Mordor Intelligence
The Hydroponics Market size is estimated at USD 5.95 billion in 2025 and is projected to reach USD 9.03 billion by 2030, at a CAGR of 8.7% during the forecast period (2025-2030). This upward trajectory is propelled by the convergence of urban population growth, corporate sustainability mandates, and rapidly improving controlled-environment technologies. Aggregate growing systems currently dominate because they are simple to operate, but liquid systems are expanding more quickly as operators seek higher resource efficiency. Companies are integrating AI-driven nutrient routines to boost yields and cut operating costs, while falling LED prices are making year-round production economical. Rising energy use remains a concern; however, improvements in lighting efficiency and access to onsite renewables are lowering exposure to volatile power prices.
Key Report Takeaways
• By growing system, aggregate systems led with 79.6% revenue in 2024, whereas liquid systems are forecast to grow at a 12.6% CAGR through 2030.
• By crop type, tomatoes captured 29.4% of the hydroponics market share in 2024, while lettuce and leafy greens are poised for a 9.8% CAGR to 2030.
• By geography, North America held 35.8% of the hydroponics market in 2024; Europe is projected to expand at a 13.2% CAGR through 2030.
• The top five companies controlled over 18% of global revenue in 2024, underscoring a highly fragmented arena that favors innovators over incumbents.
Global Hydroponics Market Trends and Insights
Drivers Impact Analysis
Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
---|---|---|---|
High-yield per square meter and lower water use | +3.2% | Global, with concentration in water-scarce regions | Long term (≥ 4 years) |
Urban population shift and demand for local food | +2.8% | North America and EU, expanding to Asia-Pacific urban centers | Medium term (2-4 years) |
Reduced capital expenditure for LED technology | +2.1% | Global, particularly cost-sensitive emerging markets | Short term (≤ 2 years) |
Corporate on-site ESG farming mandates | +1.9% | North America and EU corporate headquarters | Medium term (2-4 years) |
AI nutrient-mix optimization boosting ROI | +1.7% | Technology-advanced regions, spillover to developing markets | Long term (≥ 4 years) |
Carbon-credit monetization of CEA farms | +1.8% | EU regulatory framework, expanding to North America | Long term (≥ 4 years) |
Source: Mordor Intelligence
High-yield per square meter and lower water use
Hydroponic installations deliver up to 11-fold higher output per square meter while cutting water consumption by 80-90%, making them compelling for arid or densely built environments[1]Department of Economic and Social Affairs, “World Urbanization Prospects 2024,” United Nations, un.org. Vertical farms such as Skyscraper Farm recycle nearly all irrigation water, demonstrating 95–99% savings compared with field agriculture. Eden Green Technology’s Texas facility produces 340,000 plants annually on just 62,000 square feet, validating how controlled-environment agriculture turns marginal real estate into reliable food sources. Rising municipal water tariffs strengthen the hydroponics market value proposition as each liter of savings converts directly into lower operating costs. Urban planners highlight water efficiency when approving new inner-city farms, accelerating permit cycles, and build-outs in land-constrained metro areas. The trend is particularly acute in Middle Eastern and Asian megacities, where groundwater depletion and import dependency drive policy support for closed-loop farming.
Urban population shift and demand for local food
Cities account for over 56% of the world’s population, and residents increasingly demand produce grown within a short radius to guarantee freshness and traceability. During the COVID-19 period, supply chain shocks pushed retailers such as Walmart to co-invest in regional vertical-farm suppliers to safeguard shelf continuity. Municipal programs convert under-utilized downtown offices into year-round grow hubs, as seen in Calgary and Houston, demonstrating how commercial vacancies can become food factories. Younger consumers willingly pay a 15–20% premium for pesticide-free local greens, creating predictable cash flow for urban farms serving subscription boxes. Public-private grants offset start-up costs, allowing small operators to secure leases in prime locations once reserved for retail or coworking ventures. Together, these factors underpin a steady urban customer base that supports higher average selling prices and reduces distribution emissions.
Reduced capital expenditure for LED technology
LED fixture prices have fallen more than 40% since 2020, while efficacy has surpassed 3 micromoles per joule, enabling growers to cut heat loads and electricity bills. Cornell University trials reveal that AI-linked dimming algorithms lower lettuce power demand from 9.5 kWh per kg to 6.42 kWh per kg without yield loss. Affordable luminaires like the Designers Fountain 6-Light match the photosynthetic output of premium brands, democratizing access for start-ups. Hardware distributors bundle LEDs with financing, spreading payments across three-year service contracts to mitigate first-cost barriers. Lower thermal radiation also shrinks HVAC sizing, reducing CAPEX for climate control equipment. These combined savings expand the addressable base of cost-sensitive growers in South America, Southeast Asia, and Africa.
Corporate on-site ESG farming mandates
Enterprises embed hydroponic farms inside headquarters to meet greenhouse gas reduction targets and enhance employee welfare. California Farm and Garden reports a 40% rise in campus installations where staff harvest lettuce for on-premise cafeterias. Foxconn’s 20,000 square meter vertical farm in Shenzhen yields 2,500 kg daily, underscoring how factories leverage controlled-environment agriculture for canteen self-sufficiency. On-site production cuts produce miles to near zero and enable real-time nutrient tracking for corporate sustainability audits. HR teams utilize farm tours and workshops to boost engagement scores, turning cultivation spaces into experiential learning zones. Facilities managers repurpose data center waste heat to enhance adjacent grow rooms, fostering interdepartmental collaboration and accelerating hydroponics adoption. Boards increasingly allocate capex to these projects because carbon credit revenue partially offsets operating costs.
Restraints Impact Analysis
Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
---|---|---|---|
Up-front capex and long pay-back periods | -2.4% | Global, particularly in capital-constrained emerging markets | Short term (≤ 2 years) |
Skills gap in controlled-environment agronomy | -1.8% | Global, with acute shortages in developing regions | Medium term (2-4 years) |
Rising P-based nutrient-waste regulations | -1.6% | North America and EU regulatory frameworks, expanding globally | Long term (≥ 4 years) |
Grid-outage risk and energy-price volatility | -1.4% | Global, with highest impact in regions with unstable energy infrastructure | Short term (≤ 2 years) |
Source: Mordor Intelligence
Up-front capex and long pay-back periods
High upfront costs and long payback periods hinder commercial hydroponics adoption. Typical 500 square meter starter farms require USD 15,000–40,000, while monthly energy and nutrient bills can reach USD 1,300, deterring cash-constrained entrepreneurs. Energy accounts for up to 50% of operating costs, exposing margins to spot-price spikes in liberalized power markets. The 2023 shakeout that pushed several U.S. vertical farms into bankruptcy highlighted how aggressive expansion outpaced cash flow. Venture funding for indoor agriculture slipped 91% during early 2023, forcing firms to prioritize profitability over growth. In many developing countries, double-digit interest rates exacerbate pay-back horizons, slowing hydroponics market penetration despite latent demand. Where sovereign wealth funds subsidize food security infrastructure, larger commercial projects move forward, and smaller growers often delay investments until cheaper turnkey kits emerge.
Skills gap in controlled-environment agronomy
A shortage of skilled agronomists in hydroponics increases inefficiencies, costs, and slows adoption, especially in emerging markets. Only 18% of new agricultural graduates possess the sensor calibration, nutrient chemistry, and IPM knowledge required for soilless production. The University of Arizona’s Controlled Environment Agriculture Center can accommodate just 1,500 students annually—insufficient to satisfy global hiring needs. Labor scarcity pushes wages well above traditional farm rates, pressuring unit economics. Companies such as AmericanHort offer remote technician certification, yet uptake remains modest relative to projected job openings. Smaller operators resort to in-house apprenticeships, which can take 18 months before staff reach full competency, raising turnover risk. Until vocational curricula scale, the skills shortage will cap throughput expansion in fast-growing hubs across Southeast Asia and South America.
Segment Analysis
By Type: Liquid Systems Narrow the Gap with Aggregate Leaders
Aggregate substrates continued to command 79.6% of revenue in 2024, illustrating how familiarity reassures growers shifting from soil to soilless cultivation. Their lower capital needs and simple mechanics underpin persistent dominance. Liquid systems, however, are accelerating at a 12.6% CAGR through 2030 as operators pursue finer control of oxygenation and nutrient dosing. Deep-water culture and nutrient film technique installations boost leafy-green yields by 30–50% compared with aggregate counterparts. Closed-loop designs also recycle nearly all solution runoff, an important differentiator where water tariffs are rising.
Hybrid approaches are emerging: sensors embedded in inert substrates automatically trigger liquid nutrient pulses, merging the root stability of aggregates with the precision of liquids. Such adaptability aligns with corporate ESG targets and elevates return on invested capital. Hence, more producers are expected to upgrade from static substrates to sensor-guided nutrient film lines as the hydroponics market matures.
Note: Segment shares of all individual segments available upon report purchase
By Crop Type: Lettuce Outpaces Even Dominant Tomatoes
Tomatoes retained leadership at 29.4% of 2024 sales, driven by high consumer acceptance and attractive price points. Long harvest windows enable consistent cash flow, securing their role in expansion plans across North America and Europe. Lettuce and broader leafy greens, though, are on track for the quickest expansion with a 9.8% CAGR. Their 30-45 day cycles maximize greenhouse throughput, creating superior revenue per square meter. Microgreens are climbing as a premium niche, fetching USD 50/lb in specialty channels and allowing operators to recoup capital rapidly.
Peppers and cucumbers hold steady in the product mix, although longer seasons and higher energy loads curb widespread uptake. Herbs—especially basil—are flourishing in European markets where fresh supply gaps attract premium pricing. Diversification into strawberries and medicinal crops further insulates growers from single-commodity risk, a strategy gaining favor as the hydroponics market expands into new customer verticals.

Note: Segment shares of all individual segments available upon report purchase
Geography Analysis
North America secured 35.8% of global revenue in 2024 on the back of mature infrastructure, proactive USDA grants, and abundant venture financing. The hydroponics market size for U.S. commercial operations continues to swell as hospitals, schools, and corporate campuses build onsite farms to trim food-mile emissions. Canada’s controlled-environment expertise, honed during cannabis legalization, is migrating into vegetable production and adding technical depth.[2]USDA Economic Research Service, “Urban Agriculture Programs,” ers.usda.gov
Europe promises the fastest climb with a 13.2% CAGR through 2030. The EU’s Farm-to-Fork initiative supplies clear policy backing, while countries such as the Netherlands deploy AI-fueled sensor networks that cut chemical inputs and lift yields. Germany’s push to co-locate greenhouse clusters with renewable power assets is lowering operating expenses and broadening access to long-term financing. Spain’s mainstream acceptance of hydroponic lettuce highlights strong consumer readiness, a factor that accelerates supermarket partnerships.
Asia-Pacific presents a large untapped upside. China has more than 60 specialized equipment manufacturers, and provincial incentives encourage vertical farming in megacities. India’s start-ups demonstrate 40-fold yield gains over soil plots, enticing additional venture capital. Food-security concerns in Southeast Asian nations are winning legislative support for new projects, although inconsistent power supply still complicates scaling. The region’s rising middle class and urban footprint suggest the hydroponics market will pivot eastward as technological costs fall.

Competitive Landscape
The hydroponics market remains fragmented, with the top five players controlling over 18% of collective revenue, creating room for roll-ups and strategic alliances. Vendors differentiate by bundling hardware, software, and agronomic services into turnkey platforms that minimize operator complexity. Gotham Greens and Bowery Farms illustrate profitability-first models, investing in supply-chain reliability rather than headline acreage expansions. Hardware distributors such as Hydrofarm bolster portfolios via partnerships with automation firms like Trolmaster, embedding IoT controllers into distribution catalogs.[3]Anna Borcea, “Hydrofarm Integrates Trolmaster Controllers,” Cannabis Business Times, cannabisbusinesstimes.com
Consolidation pressures intensify as energy-optimized LEDs and AI sensor suites commoditize, shifting competitive advantage toward operational excellence and brand trust. Multinationals explore merger and acquisition pathways to secure technology pipelines and customer bases, while private equity funds eye bolt-on acquisitions that unify fragmented regional growers. Carbon credit monetization adds a differentiated revenue layer for firms able to document emissions-reduction rigor and attract ESG-oriented capital. Geographic expansion strategies emphasize clustering multiple modular farms near metropolitan consumption nodes, enabling same-day delivery and reducing cold-chain costs.
Barriers to entry persist in the form of upfront capital, agronomic know-how, and retailer quality standards. As knowledge proliferates through open-source sensor data and university partnerships, skill hurdles gradually lower, yet finance and distribution networks still privilege established operators. Competitive dynamics, therefore, favor mid-caps that scale responsibly while integrating renewable power and wastewater reclamation to future-proof operations. Overall, the field is poised for accelerated mergers by 2027 as incumbents seek volume efficiencies and complementary revenue streams in a maturing hydroponics market.
Hydroponics Industry Leaders
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Gotham Greens
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BrightFarms (COX Enterprises, Inc)
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Emirates Bustanica
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Little Leaf Farms
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Thanet Earth (Fresca Group)
- *Disclaimer: Major Players sorted in no particular order

Recent Industry Developments
- March 2025: Bright Farms began shipping from its 1.5 million square feet hydroponic greenhouse in Macon, Georgia, creating 250 jobs and expanding pesticide-free supply to Southeastern retailers.
- February 2025: Gotham Greens showcased its new salad kits and branded dressings—including Avocado Lime Ranch and Italian Herb Vinaigrette—at the Southern Exposure event.
- November 2024: Little Leaf Farms has launched a new Sweet and Crispy lettuce blend, combining Baby Crispy Green Leaf and Sweet Baby Butter Leaf, grown sustainably in its CEA greenhouses.
- October 2024: Food Tech Valley has established a 27-year strategic agreement with Badia Farms to develop hybrid farming models across a 236,000-square-foot area.
Global Hydroponics Market Report Scope
Hydroponics involves the process of growing plants using mineral nutrient solutions in sand, gravel, or liquid without using soil. In simple words, hydroponic is a technique for growing plants without soil.
The hydroponics market is segmented by type (aggregate hydroponic system (closed system and open system) and liquid hydroponic system), crop type (tomato, lettuce and leafy vegetables, pepper, cucumber, microgreens, and other crop types), and geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The report offers the market sizes and forecast values (USD) for all the above segments.
By Type | Aggregate System | Closed System | |
Open System | |||
Liquid System | |||
By Crop Type | Tomato | ||
Lettuce and Leafy Greens | |||
Pepper | |||
Cucumber | |||
Micro-greens | |||
Other Crops (Strawberry, Basil, etc.) | |||
By Geography | North America | United States | |
Canada | |||
Mexico | |||
Rest of North America | |||
Europe | Germany | ||
United Kingdom | |||
France | |||
Spain | |||
Italy | |||
Netherlands | |||
Rest of Europe | |||
Asia-Pacific | China | ||
Japan | |||
India | |||
Australia | |||
Rest of Asia-Pacific | |||
South America | Brazil | ||
Argentina | |||
Rest of South America | |||
Middle East | Saudi Arabia | ||
United Arab Emirates | |||
Rest of Middle East | |||
Africa | South Africa | ||
Rest of Africa |
Aggregate System | Closed System |
Open System | |
Liquid System |
Tomato |
Lettuce and Leafy Greens |
Pepper |
Cucumber |
Micro-greens |
Other Crops (Strawberry, Basil, etc.) |
North America | United States |
Canada | |
Mexico | |
Rest of North America | |
Europe | Germany |
United Kingdom | |
France | |
Spain | |
Italy | |
Netherlands | |
Rest of Europe | |
Asia-Pacific | China |
Japan | |
India | |
Australia | |
Rest of Asia-Pacific | |
South America | Brazil |
Argentina | |
Rest of South America | |
Middle East | Saudi Arabia |
United Arab Emirates | |
Rest of Middle East | |
Africa | South Africa |
Rest of Africa |
Key Questions Answered in the Report
What is the current size of the hydroponics market and how fast is it growing?
The hydroponics market is worth USD 5.95 billion in 2025 and is expanding at an 8.7% CAGR toward USD 9.03 billion by 2030.
Which growing system segment is projected to see the highest growth?
Liquid systems are projected to post a 12.6% CAGR through 2030, outpacing the still-dominant aggregate systems.
Which crop types offer the strongest growth opportunities?
Lettuce and other leafy greens are set for a 9.8% CAGR due to short growth cycles and high turnover, even as tomatoes remain the largest segment.
Why are corporate ESG mandates important for hydroponics adoption?
Corporations install onsite farms to meet carbon and waste-reduction targets, creating reliable demand and accelerating industry scale-up.