Non-Thermal Processing Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Market Overview

The Non-Thermal Processing Market is growing by registering a CAGR of 6.15% during the forecast period (2020-2025).

• The market growth is attributed by the growing interest for high-quality food products. Non-thermal processing have minimal effects on color, flavor, texture and nutritional value of the product in addition to controlling microbial safety and increasing shelf life.
• With the growing demand, technologies have also updated rapidly which makes non-thermal processing more reliable and easier to integrate into product line.

Scope of the Report

The Non -Thermal Processing Market is segmented by Technology into HPP(High Pressure Processing), PEF(Pulsating Electric Field), Ultrasound, Irradiation and Others. By Food Type the market is segmented into Beverages, Meat, Dairy, Fruits and Vegetables and Others. The report also include the information by Geography segmented as North America, Europe, Asia-Pacific and Rest of the World.

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Key Market Trends

Growing Demand For High Quality Foods

With the rising living standards and the changing consumer behavior there is a growing demand for processed foods with higher quality. This situation caused increasing demand for non-thermal food preservation technologies. Non-thermal technologies, without cause adverse effects of high temperature on food color, flavor, texture and nutritional value along with reducing the negative effect on the quality of non-thermal technologies. For instance, Consumers’ demand for HPP beverages (cold-pressed juices, cold-brew coffee or tea, or milk replacers) is increasing because their unique attributes in terms of flavor, nutritional quality and freshness. Similarly, PEF applied for food preservation produces high quality, fresh like liquid foods and beverages with high nutritional and functional value. 

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