Non-Thermal Processing Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Non -Thermal Processing Market is segmented by Technology into HPP(High Pressure Processing), PEF(Pulsating Electric Field), Ultrasound, Irradiation and Others; by Food Type into Beverages, Meat, Dairy, Fruits and Vegetables and Others; and by Geography.

Non-Thermal Processing Market Snapshot

non-thermal processing market
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 6.15 %
non-thermal food processing market

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Market Overview

The Non-Thermal Processing Market is growing by registering a CAGR of 6.15% during the forecast period (2020-2025).

  • The market growth is attributed by the growing interest for high-quality food products. Non-thermal processing have minimal effects on color, flavor, texture and nutritional value of the product in addition to controlling microbial safety and increasing shelf life.
  • With the growing demand, technologies have also updated rapidly which makes non-thermal processing more reliable and easier to integrate into product line.

Scope of the Report

The Non -Thermal Processing Market is segmented by Technology into HPP(High Pressure Processing), PEF(Pulsating Electric Field), Ultrasound, Irradiation and Others. By Food Type the market is segmented into Beverages, Meat, Dairy, Fruits and Vegetables and Others. The report also include the information by Geography segmented as North America, Europe, Asia-Pacific and Rest of the World.

By Technology
HPP
UV Processing
Pulsed Electrical Fields
Ultrasonic
Irradiation
Others
By Food Type
Beverages
Meat
Dairy
Fruits and Vegetables
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
Rest of the World

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Key Market Trends

Growing Demand For High Quality Foods

With the rising living standards and the changing consumer behavior there is a growing demand for processed foods with higher quality. This situation caused increasing demand for non-thermal food preservation technologies. Non-thermal technologies, without cause adverse effects of high temperature on food color, flavor, texture and nutritional value along with reducing the negative effect on the quality of non-thermal technologies. For instance, Consumers’ demand for HPP beverages (cold-pressed juices, cold-brew coffee or tea, or milk replacers) is increasing because their unique attributes in terms of flavor, nutritional quality and freshness. Similarly, PEF applied for food preservation produces high quality, fresh like liquid foods and beverages with high nutritional and functional value. 

non-thermal pasteurization market

North America Is Holding A Prominent Share In The Market

Growing investment in R&D activities for the innovation of newer technologies in the food processing market and the growing demand for high quality foods are augmenting growth of the non-thermal processing market in the region. HPP is the mostly used non-thermal processing method used in the region. A growing number of HPP technology are owned by tollers who accept packaged food and beverage products in fee-for-service arrangements. There is also a growing demand for Spirajoule. For instance, Norris Thermal has installed more than 10 Spirajoule lines in North America, for products including spices, nutraceuticals, almonds, milled flaxseed, capsicums and chopped mint.

non-thermal processing

Competitive Landscape

Non-thermal processing market is competitive market with the presence of various regional and global players in the market. Players in the market offers customization depending on the requirement for various market ranging from small scale to large players. The major players in the market are Avure Technologies, Pulsemaster, Dukane, Graystar etc.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Technology

      1. 5.1.1 HPP

      2. 5.1.2 UV Processing

      3. 5.1.3 Pulsed Electrical Fields

      4. 5.1.4 Ultrasonic

      5. 5.1.5 Irradiation

      6. 5.1.6 Others

    2. 5.2 By Food Type

      1. 5.2.1 Beverages

      2. 5.2.2 Meat

      3. 5.2.3 Dairy

      4. 5.2.4 Fruits and Vegetables

      5. 5.2.5 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 Rest of the World

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Symbios Technologies

      2. 6.4.2 Dukane

      3. 6.4.3 Nordion (Canada) Inc.

      4. 6.4.4 Hiperbaric

      5. 6.4.5 Pulsemaster

      6. 6.4.6 CHIC Group

      7. 6.4.7 Elea Technology

      8. 6.4.8 GRAY*STAR, Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Non-Thermal Processing Market market is studied from 2016 - 2026.

The Non-Thermal Processing Market is growing at a CAGR of 6.15% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Avure Technologies, Pulsemaster, Dukane, Symbios Technologies are the major companies operating in Non-Thermal Processing Market.

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