Fish And Shrimp Feed Additives Market Size & Share Analysis - Growth Trends and Forecast (2026 - 2031)

Global Fish And Shrimp Feed Additives Market Trends and Insights

Growing global seafood consumption

Escalating demand for premium, traceable seafood encourages producers to upgrade rations with additives that boost feed conversion rates and minimize environmental footprints. High-value importers tie antibiotic-free certification to market access, turning immune-supporting compounds from optional extras into essential inputs. Specialized ingredients that enhance fillet quality, color, and omega-3 profiles secure price premiums in retail channels. Digital sustainability platforms, such as DSM-Firmenich’s Sustell, help farmers quantify additive-linked carbon reductions and communicate them to buyers.^{[1]Source: DSM-Firmenich, “Protecting Aquatic Species: Strategies for Pathogen Management,” dsm-firmenich.com} As consumption outpaces supply from capture fisheries, aquaculture expansion reinforces long-term additive demand.

Expansion of export-oriented aquaculture

Ecuadorian shrimp operators exemplify how export accreditation drives the adoption of probiotics and enzymes that curb antibiotic residues while preserving survival during lengthy logistics to Europe and North America. Similar patterns hold in Vietnam and Indonesia, where premium additives offset the costs of triple testing regimes required by importers. Carbon footprint disclosures, such as BioMar’s 5.2 kg CO₂-equivalent per kg shrimp benchmark, underline the value of low-impact formulations that simplify certification. Export premiums justify investments that raise survival and growth, reinforcing additive spend even in price-sensitive markets.

Government incentives and subsidies for sustainable aquaculture

Subsidy structures in the European Union and North America reward verified improvements in feed conversion ratio and water quality, prompting farmers to leverage enzyme blends and organic acids that deliver measurable gains. The Corporate Sustainability Reporting Directive expands mandatory Scope 3 reporting, effectively monetizing additive-driven efficiency. Grants for precision feeding systems enhance additive uptake, as real-time dosing ensures compliance with nutrient discharge limits. Similar schemes are emerging in China and India, where provincial authorities issue low-interest loans for recirculating systems contingent on antibiotic reductions. Suppliers able to furnish life-cycle documentation gain a competitive edge in these bid processes.

Precision feeding platforms boosting additive utilization

Sensor suites measuring water quality, biomass, and feeding behavior feed artificial intelligence (AI) algorithms that modulate additive inclusion rates in real time.^{[2]Source: MDPI, “An Automated Fish-Feeding System Based on CNN and GRU Neural Networks,” mdpi.com} Dynamic dosing heightens efficacy and trims wastage, delivering quick paybacks that spur large-scale adoption in Norway, Canada, and Australia. Computer vision tracks fish appetite, alerting managers to health deviations before clinical signs appear, allowing prophylactic boosts of acidifiers or probiotics. Integrating additive data into farm management software also automates audit trails needed for certification programs. As hardware prices fall, mid-tier farms in Asia-Pacific are beginning pilot deployments funded through development loans tied to digitalization targets.

Global antibiotic bans raising reformulation costs

FDA (Food and Drug Administration) Guidance for Industry 293 and EFSA updates impose extra testing, documentation, and validation steps for alternative ingredients^{[3]Source: Pet Food Processing, “FDA Releases Final Enforcement Policy on AAFCO-Defined Ingredients,” petfoodprocessing.net}. Reformulating feeds without antibiotics demands trials, analytics, and monitoring infrastructure that raise costs before returns materialize. Smaller mills lack dedicated R&D teams, pushing them toward turnkey solutions from multinationals at premium pricing. Divergent rules across import markets further complicate rollouts, stretching regulatory teams thin and extending time to revenue for new additives.

Carbon-footprint reporting pressure on synthetic additives

Scope 3 emissions accounting under the Corporate Sustainability Reporting Directive pushes buyers to prefer low-impact natural inputs even if traditional synthetics deliver similar or better performance. Synthetic vitamin and organic acid production can be energy-intensive, translating into higher embedded carbon. Suppliers must invest in life-cycle assessments, supply-chain optimization, and greener chemistries, increasing operating expenses. Premiums on verified low-carbon additives may not fully offset the added cost, especially in commodity fish segments competing on narrow margins.

Segment Analysis

By Animal Type: Feed Economics Favor Fish Dominance

The fish occupied 70.45% of the fish and shrimp feed additives market size in 2025. Salmon, trout, and sea bass farms leverage higher biomass volumes and stable logistics to spread additive costs across output, reinforcing economies of scale. Improved feed conversion from enzyme complexes raises profitability, justifying premium formulations. Shrimp operations, while smaller in volume, post a 7.38% CAGR because intensive systems in Southeast Asia and South America need immune-supporting blends to prevent mass mortality events.

Species diversification introduces niche opportunities. Barramundi, catfish, and emerging land-based marine species require tailored micronutrient profiles. Precision-feeding hardware allows species-specific dosing, boosting the efficacy of encapsulated probiotics and essential oil blends. DSM-Firmenich’s Sustell module for sea bass and sea bream illustrates the trend toward bespoke sustainability analytics. As more producers adopt recirculating aquaculture systems, water-stable additives that minimize leaching will claim higher shares, lifting value growth above volume gains in both fish and shrimp lines.

Note: Segment shares of all individual segments available upon report purchase

By Additive Type: Probiotics Gain Momentum

Amino acids maintained 19.62% revenue leadership in 2025 because their role in protein synthesis is irreplaceable, and regulatory clearance is universal. Yet probiotics are advancing at 9.45% CAGR, the quickest among categories, as farmers shift from reactionary disease treatment to microbiome management. Vitamins and minerals supply foundational nutrition, but a limited scope for premium differentiation caps their growth.

Feed enzymes demonstrate rising traction where alternative raw materials need digestibility upgrades, notably in Brazil’s tilapia sector and India’s carp farms. Antioxidants and essential oils serve dual roles of shelf-life extension and immune support, attracting steady interest in tropical climates. The European Food Safety Authority’s 2024 authorization of DSM-Firmenich’s HiPhorius phytase for all fin fish underscores the continuing approvals pipeline. Collectively, functional categories are set to expand their portion of the fish and shrimp feed additives market beyond commodity nutrient blends.

Note: Segment shares of all individual segments available upon report purchase

By Form: Encapsulation Drives Targeted Delivery

Dry powders accounted for 62.35% of revenue in 2025, benefiting from compatibility with widespread pelleting infrastructure and straightforward logistics. Nevertheless, encapsulated formats are tracking a 9.78% CAGR as producers pay for the protection of heat-sensitive probiotics and enzymes during extrusion. Encapsulation also enables timed release, increasing active uptake and slashing leaching into pond water.

Wider commercial use is unlocking previously unviable ingredients, such as multi-strain probiotics that need gastric-phase shielding. Marine-grade coatings withstand exposure to saline environments, making them suitable for offshore cage farms. Liquid additives are used in hatcheries and therapeutic situations that demand instant bioavailability. Kemin Industries’ AquaCURB line, offered in both liquid and dry variants, typifies the multi-format strategy addressing diverse production realities.

Geography Analysis

Asia-Pacific led with 36.58% of 2025 revenue and is projected to compound at 6.92% through 2031, cementing its status as the anchor of the fish and shrimp feed additives market. China’s transition toward recirculating aquaculture systems intensifies demand for precise, water-stable additives. Vietnamese and Indonesian shrimp exporters rely on probiotics and organic acids to satisfy antibiotic-free certifications required by European Union and United States buyers. India’s coastal expansion and Indonesia’s barramundi initiatives are adding fresh volume, supported by partnerships such as Skretting and NewSeas.

South America mirrors Asia’s intensity, with Ecuador’s shrimp exports in 2023 topping USD 7.2 billion from 1.2 million metric tons, anchoring additive sales tied to survival improvement and carbon labeling. Chilean salmon producers struggle with disease control, channeling spending toward acidifiers and vaccine-supportive nutrients. Brazilian tilapia farms invest in enzyme blends that unlock cheaper local feedstuffs, keeping unit costs competitive. Government subsidies aimed at sustainable output and traceability further encourage functional additive uptake across the region.

Europe and North America represent mature yet influential destinations that shape regulatory norms. Norway’s salmon giants demand encapsulated astaxanthin and algae oil to sustain flesh color and omega-3 levels. Canada’s growing land-based sector experiments with AI-based feeding that optimizes additive inclusion. Stringent approval regimes favor suppliers with robust dossiers, limiting new entrants and strengthening established brands.

Middle East and Africa are nascent but fast-growing. Egypt’s tilapia boom and Saudi Arabia’s food-security investments create appetite for technical support bundled with additive supply. Nigeria and South Africa expand catfish and marine operations, favoring cost-effective acidifiers that extend feed shelf life in hot climates. DSM-Firmenich’s 10,000 metric tons plant in Egypt underscores the move toward local production that trims lead times and import duties