5th Floor, Brigade Towers,
Financial District, Gachibowli,
Hyderabad - 500032,
The Global Feed Vitamins Market is segmented by Type, Animal Type, and Geography.
Fastest Growing Market:
The global feed vitamins market accounted for USD 1,876.4 million in 2018 and is projected to reach at 2,080.3 million in 2024 with a CAGR of 1.7% over the forecast period. The drivers identified in this market are industrialization of the livestock industry, expansion of animal meat market, changing demographics in Asia-Pacific and South America and livestock disease outbreak fuelling additives market. The restraints identified in this market are competition for raw materials with other industries, price volatility of agri-commodities and regulatory framework.
Vitamins are supplements included in the animal feeds in small amounts for the overall growth, well-being and performance of the livestock. Deficiency of vitamins can be adverse to the health of the animals and will also lead to a wide range of diseases. Vitamin supplements are considered necessary in animal feeds for all kinds of livestock, and this has traditionally fuelled the animal feed vitamin market. An increase in the demand for quality meat, developing markets, health concerns & disease outbreak in livestock have driven the growth of the market globally. The scope of this report is limited to vitamins supplied to animals in the form of feed additives and vitamins supplied externally, in the form of premixes are not part of the report scope.
|Other Animal Types|
Report scope can be customized per your requirements. Click here.
The global market for Vitamin E was estimated to be USD 723.8 million in the year 2018. Vitamin E is a very important feed additive and the functions performed by the vitamin cannot be fulfilled by any other feed additive and hence, it is one of the most important feed additives. Vitamin E helps keep up the basic structure of tissues, builds up the nervous system, and significantly adds to disease resistance in animals because of its balancing impacts on the immune system. Although Vitamin E is present in large quantities in fresh green forage, hay, and silage, its concentration reduces in storage, hence necessitating the incorporation of vitamin E as an additive in compound feed.
To understand key trends, Download Sample Report
The feed vitamins market in the Asia Pacific was at USD 636.1 million in 2018, making it the largest regional market. Livestock feeding in Asia- Pacific majorly is highly dependent on agricultural products like maize, sorghum, soybean meal, groundnut meal, and rice bran. However, with rising livestock animal health standards and the subsequent large-scale adoption of compound feed, several vitamins like A, D, E, K, and B are also included in livestock diets across the region. The Vitamin A market in China was significantly disrupted by inspections relating to environmental issues and new regulations. With the growing prices for the vitamins in the Asia-Pacific region, one of the major market players like DSM has planned to extend its investment towards vitamin production, which is likely to stabilize the prices in the near future.
To understand geography trends, Download Sample Report.
In the global feed vitamin market, companies are not only competing on the basis of product quality and promotion but are also focused on their strategic moves to hold larger market shares. Companies are investing heavily to develop new products and collaborating and acquiring other companies. This factor is expected to increase its market shares and strengthen R&D activities. The companies like BASF SE, Adisseo, DSM Nutritional Products AG and Archer Daniels Midland Co. are the major players in the global feed vitamin market.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers and Restraints
4.3 Market Drivers
4.4 Market Restraints
4.5 Market Opportunities
4.6 Industry Attractiveness - Porter's Five Force Analysis
4.6.1 Bargaining Power of Suppliers
4.6.2 Bargaining Power of Buyers/Consumers
4.6.3 Threat of New Entrants
4.6.4 Threat of Substitute Products
4.6.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
184.108.40.206 Vitamin A
220.127.116.11 Vitamin B
18.104.22.168 Vitamin C
22.214.171.124 Vitamin E
126.96.36.199 Other Vitamins
5.2 Animal Type
5.2.5 Other Animal Types
5.3.1 North America
188.8.131.52 Rest of North America
184.108.40.206 Rest of Europe
5.3.3 Asia Pacific
220.127.116.11 Rest of Asia-Pacific
5.3.4 South America
18.104.22.168 Rest of South America
5.3.5 Middle East & Africa
22.214.171.124 Saudi Arabia
126.96.36.199 South Africa
188.8.131.52 Rest of Middle East & Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Competitor Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Adisseo France S.A.S
6.3.2 Archer Daniels Midland Co.
6.3.3 Bactolac Pharmaceutical, Inc.
6.3.4 BASF SE
6.3.5 DSM Nutritional Products AG
6.3.6 Lonza Group
6.3.7 Atrium Innovations, Inc.
6.3.8 Vitafor Nv
6.3.9 Zhejiang Medicine Co., Ltd.
6.3.10 Zhejiang Xinhecheng Co. Ltd.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability