Market Snapshot

Study Period:

2015-2024

Base Year:

2018

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Fruits and Vegetables industry in Oman

The production of fruits and vegetables in Oman was 1.0 million metric ton in 2018 and is expected to register a CAGR of 5.1% during the forecast period (2019-2024). The fruits and vegetable consumption is very high in Oman. The country’s demand for fruits and vegetables is met by both domestic production as well as imports. The availability of arable land is limited, and water scarcity is extreme. Thus the country relies on international markets for up to 60% of its fruits and vegetable requirement.

Scope of the Report

The risks and barriers associated with fruits and vegetable farming, specifically, are low, in comparison to the agriculture sector as a whole in Oman. Thus, there is a high potential for firms to cultivate fruits and vegetables in the country.

Vegetables
		Market Size (USD Million)
		Domestic Production Overview
		Consumption Analysis and Market Value
		Import Market Analysis (Volume and Value)
		Export Market Analysis (Volume and Value)
		Price Trend Analysis

Fruits
		Domestic Production Overview
		Market Size (USD Million)
		Consumption Analysis and Market Value
		Import Market Analysis (Volume and Value)
		Export Market Analysis (Volume and Value)
		Price Trend Analysis

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Key Market Trends

Investing in Farm Land Abroad; a Government Initiative is driving the Industry

The Government of Oman is encouraging agricultural companies to invest in foreign countries that have a comparative advantage in producing certain crops and import their products back into Oman. The crops targeted by this initiative include various fruits and vegetables. The Oman government is providing financial incentives to encourage investors in the country to take part in this food security initiative and invest overseas. This helps in using processes like hydroponics and aquaponics, which helps in enhancing the production of fruits and vegetables.

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Demand for Cucumber

Local Omani cucumber is one of the important traditional vegetable crops grown in the Sultanate of Oman. Different names, such as Samail, Bahla, and Nizwa were given to local types, resulting in about 24 different accessions of local cucumber. The increased consumer demand for cucumber in recent years has resulted in the expansion of area of under cultivation and introduction of new hybrid cultivars.Damping-off disease is the most important biological constraint to greenhouse cucumber production in Oman. Average losses of over 6% of seedlings are common, with much higher losses occurring on many farms, especially where crop management practices are poor, thus acting as a hindrance in the production of cucumbers in the country.

1. INTRODUCTION
1. 1.1 Study Deliverables
2. 1.2 Study Assumptions
3. 1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
1. 4.1 Market Overview
2. 4.2 Introduction to Market Drivers and Restraints
3. 4.3 Market Drivers
4. 4.4 Market Restraints
5. MARKET SEGMENTATION
1. 5.1 Vegetables
  1. 5.1.1 Market Size (USD Million)
  2. 5.1.2 Domestic Production Overview
  3. 5.1.3 Consumption Analysis and Market Value
  4. 5.1.4 Import Market Analysis (Volume and Value)
  5. 5.1.5 Export Market Analysis (Volume and Value)
  6. 5.1.6 Price Trend Analysis
2. 5.2 Fruits
  1. 5.2.1 Domestic Production Overview
  2. 5.2.2 Market Size (USD Million)
  3. 5.2.3 Consumption Analysis and Market Value
  4. 5.2.4 Import Market Analysis (Volume and Value)
  5. 5.2.5 Export Market Analysis (Volume and Value)
  6. 5.2.6 Price Trend Analysis
6. INTERNATIONAL TRADE & PRICE SCENARIOS
1. 6.1 Onion
2. 6.2 Potato
3. 6.3 Tomato
4. 6.4 Garlic
5. 6.5 Cauliflower
6. 6.6 Beans
7. 6.7 Eggplants
8. 6.8 Lemon
9. 6.9 Apples
10. 6.10 Banana
11. 6.11 Grapefruits
12. 6.12 Grapes
13. 6.13 Strawberry
14. 6.14 Watermelon
15. 6.15 Dates
16. 6.16 Olives
7. REGIONAL ANALYSIS
1. 7.1 PESTLE Analysis
2. 7.2 Supply Chain Analysis
3. 7.3 Government Policies
8. COMPETITIVE ANALYSIS
1. 8.1 Distribution Network & Retail Analysis
2. 8.2 List/Profile of Key Players
9. MARKET OPPORTUNITIES AND FUTURE TRENDS