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The Frozen Food Packaging Market is segmented by Type of Food Product (Fruits and Vegetables, Meat, and Sea Food, Frozen Desserts and Ice Creams, Baked Goods), Type of Packaging (Bags, Boxes, Tubs and Cups, Trays, Wrappers, Pouches), and Geography.
Fastest Growing Market:
The frozen food packaging market was valued at USD 41.53 million in 2019 and is expected to reach a value of USD 56.2 million by 2025, at a CAGR of 5.18% over the forecast period of 2020-2025. Recently, according to consumers convenience, frozen food packaging provides features like the packings are lightweight, unbreakable, and resealable, lower fossil fuel usage, and is also capable of greenhouse gas emissions, water usage for creating an eco-friendly environment.
Frozen food packaging helps to preserve food from the time it is prepared to the time it is eaten. The frozen food packaging helps to maintain original color, flavor, and texture and generally more of their nutrients than foods preserved by other methods. Mostly, fruits and vegetables, meat, and seafood, frozen desserts, and ice creams, baked goods that are packaged in bags, boxes, tubs and cups, trays, wrappers, and pouches.
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The frozen food packaging market is highly competitive and consists of several major players. In terms of market share, few of the major players currently dominate the market. However, with creative and decorative packaging patterns, mid-size to smaller companies are increasing their market presence by securing new contracts and by tapping new markets.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers and Restraints
4.3 Market Drivers
4.3.1 Growing Frozen Food Demand in Emerging Countries
4.3.2 Rising Investments for Creative Packaging
4.3.3 Growing Number of Organized Retail Stores
4.4 Market Restraints
4.4.1 Government Regulations and Interventions
4.5 Value Chain / Supply Chain Analysis
4.6 Industry Attractiveness - Porter's Five Force Analysis
4.6.1 Threat of New Entrants
4.6.2 Bargaining Power of Buyers/Consumers
4.6.3 Bargaining Power of Suppliers
4.6.4 Threat of Substitute Products
4.6.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type of Food Product
5.1.1 Fruits and Vegetables
5.1.2 Meat and Sea Food
5.1.3 Frozen Desserts and Ice Creams
5.1.4 Baked Goods
5.2 By Type of Packaging
5.2.3 Tubs and Cups
5.2.7 Other Types of Packaging
5.3.1 North America
220.127.116.11 United States
18.104.22.168 United Kingdom
22.214.171.124 Rest of Europe
126.96.36.199 South Korea
188.8.131.52 Rest of Asia-Pacific
5.3.4 Latin America
5.3.5 Middle East & Africa
6. COMPETITIVE LANDSCAPE
6.1 Company Profiles
6.1.1 ProAmpac LLC
6.1.2 Sonoco Products Company
6.1.3 American Packaging Corporation
6.1.4 Amcor PLC (Bemis Company Inc.)
6.1.5 Berry Plastics Group Inc.
6.1.6 Carter Holt Harvey Packaging S.A.
6.1.7 Cascades Inc.
6.1.8 Reynolds Presto Products Inc.
6.1.9 WestRock Company
7. INVESTMENT ANALYSIS
8. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability