Food Antioxidants Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Global food antioxidants market is segmented by Type (Natural and Synthetic), by Form (Liquid and Dry), by Application (Processed food, Beverages, Fats & oils, and Others), and by geography.

Food Antioxidants Market Size

Food Antioxidants Market Size
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 6.00 %
Fastest Growing Market Europe
Largest Market Asia Pacific
Market Concentration High

Major Players

Food Antioxidants Market

*Disclaimer: Major Players sorted in no particular order


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Food Antioxidants Market Analysis

Global food antioxidants market is growing at a CAGR of 6.0% during the forecast period (2019-2024).

  • The growth of the market is attributed to the increasing demand and consumption of processed food, where food antioxidants are highly used, and it also improves the shelf life of products such as bakery, confectionery, and snack products. The presence of antioxidants effectively inhibit oxidation and extend the shelf-life of food products. Additionally, research and development in this field and surveys conducted by the research institutes have fueled the growth of the segment. For instance, The American Heart Association recommends a diet high in fruits, vegetables, and other foods that contain antioxidants to help fight cardiovascular disease. Also, the US Agricultural Research Service suggested that a diet high in antioxidants, especially those found in blueberries, strawberries, and spinach, may also help fight the loss of brain function associated with aging.
  • Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) dominate the market since decades, however, the shift of the consumers mindset towards health consciousness and clean-labeled foods with all-natural ingredients, natural antioxidants segment are on growing pace.
  • However, food regulation approved by the regulatory authorities is limiting the use of synthetically derived antioxidants products. Approvals of tests are mandatory for the use of synthetic antioxidants in different food products.

Food Antioxidants Market Trends

This section covers the major market trends shaping the Food Antioxidants Market according to our research experts:

Increased Consumption of Bakery & Confectionery Products

The demand for the use of antioxidants is increasing in recent years, owing to the effect of antioxidants in bakery products that have been reviewed and found to be effective in enhancing shelf life. Natural antioxidants are found to be effective for improving the shelf life of bakery products. Even though baking processes lower the antioxidative activity, but techniques such as encapsulation of antioxidants can retain their activity.

Food Antioxidants Market Trends

North America & Europe are the fastest growing region

North America & Europe is expected to grow the fastest growing region due to easy availability of food and heavy food subsidization by the government, especially in United States. In Asia-Pacific, the major share of the market is held by the Australia, China, India, and Singapore. Product development by the companies of these region trigger the growth of the market. For instance, NuttZo launched two new vegans Bold BiteZ flavor, packed with antioxidants.

Food Antioxidants Market Growth

Food Antioxidants Industry Overview

The global market for food antioxidants is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, events of new packaging technologies including increased use of MAP and gases as antioxidants. Also, nanotechnology is expected to play a significant role in the betterment of delivery systems for sensitive oils, such as omega-3 fatty acids in the food antioxidants industry. Similarly, BASF SE will be investing for its Irganox 1010 antioxidant by 40% worldwide through expansion projects at its sites in Jurong, Singapore, and Kaisten, Switzerland, scheduled for completion by 2021.

Food Antioxidants Market Leaders

  1. Cargill Incorporated

  2. Archer Daniels Midland Company

  3. BASF SE

  4. DuPont

  5. Advanced Organic Materials, S.A.

*Disclaimer: Major Players sorted in no particular order

"Cargill Incorporated,  Archer Daniels Midland Company,  BASF SE,  DuPont,  Advanced Organic Materials, S.A."
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Food Antioxidants Market Report - Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 Natural

      2. 5.1.2 Synthetic

    2. 5.2 By Form

      1. 5.2.1 Liquid

      2. 5.2.2 Dry

    3. 5.3 By Application

      1. 5.3.1 Processed Foods

        1. Bakery & Confectionery

        2. Snack products

        3. Meat products

      2. 5.3.2 Beverages

      3. 5.3.3 Fats & Oils

      4. 5.3.4 Others

    4. 5.4 Geography

      1. 5.4.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.4.2 Europe

        1. Spain

        2. United Kingdom

        3. Germany

        4. France

        5. Italy

        6. Russia

        7. Rest of Europe

      3. 5.4.3 Asia Pacific

        1. China

        2. Japan

        3. India

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.4.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.4.5 Middle East and Africa

        1. South Africa

        2. United Arab Emirates

        3. Rest of Middle East and Africa


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 BASF SE

      4. 6.4.4 DuPont

      5. 6.4.5 Advanced Organic Materials, S.A.

      6. 6.4.6 Eastman Chemical Company

      7. 6.4.7 Kalsec Inc.

      8. 6.4.8 DSM

      9. 6.4.9 International Flavors & Fragrances Inc. IFF

      10. 6.4.10 Kemin Industries, Inc.

    5. *List Not Exhaustive

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Food Antioxidants Industry Segmentation

The global food antioxidants market is segmented by types which include natural and synthetic. Based on form, the market is segmented into liquid and dry form. Based on the application, the market is segmented into processed food, beverages, fats & oils, and others. The report further analyses the food antioxidants market based on geography (which includes North America, Europe, Asia-Pacific, South America and the Middle East, and Africa).

By Type
By Form
By Application
Processed Foods
Bakery & Confectionery
Snack products
Meat products
Fats & Oils
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Asia Pacific
Rest of Asia-Pacific
South America
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa
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Food Antioxidants Market Research FAQs

The Food Antioxidants Market is projected to register a CAGR of 6% during the forecast period (2024-2029)

Cargill Incorporated, Archer Daniels Midland Company, BASF SE, DuPont and Advanced Organic Materials, S.A. are the major companies operating in the Food Antioxidants Market.

Europe is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the Asia Pacific accounts for the largest market share in Food Antioxidants Market.

The report covers the Food Antioxidants Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Food Antioxidants Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Food Antioxidants Industry Report

Statistics for the 2024 Food Antioxidants market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Food Antioxidants analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Food Antioxidants Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)