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Food Antioxidants Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global food antioxidants market is segmented by Type (Natural and Synthetic), by Form (Liquid and Dry), by Application (Processed food, Beverages, Fats & oils, and Others), and by geography.

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Market Snapshot

Global food antioxidants market Overview
Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Europe
Largest Market: Asia Pacific
CAGR:

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Market Overview

Global food antioxidants market is growing at a CAGR of 6.0% during the forecast period (2019-2024).

  • The growth of the market is attributed to the increasing demand and consumption of processed food, where food antioxidants are highly used, and it also improves the shelf life of products such as bakery, confectionery, and snack products. The presence of antioxidants effectively inhibit oxidation and extend the shelf-life of food products. Additionally, research and development in this field and surveys conducted by the research institutes have fueled the growth of the segment. For instance, The American Heart Association recommends a diet high in fruits, vegetables, and other foods that contain antioxidants to help fight cardiovascular disease. Also, the US Agricultural Research Service suggested that a diet high in antioxidants, especially those found in blueberries, strawberries, and spinach, may also help fight the loss of brain function associated with aging.
  • Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) dominate the market since decades, however, the shift of the consumers mindset towards health consciousness and clean-labeled foods with all-natural ingredients, natural antioxidants segment are on growing pace.
  • However, food regulation approved by the regulatory authorities is limiting the use of synthetically derived antioxidants products. Approvals of tests are mandatory for the use of synthetic antioxidants in different food products.

Scope of the Report

The global food antioxidants market is segmented by types which include natural and synthetic.  Based on form, the market is segmented into liquid and dry form. Based on the application, the market is segmented into processed food, beverages, fats & oils, and others. The report further analyses the food antioxidants market based on geography (which includes North America, Europe, Asia-Pacific, South America and the Middle East, and Africa).

By Type
Natural
Synthetic
By Form
Liquid
Dry
By Application
Processed Foods
Bakery & Confectionery
Snack products
Meat products
Beverages
Fats & Oils
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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Key Market Trends

Increased Consumption of Bakery & Confectionery Products

The demand for the use of antioxidants is increasing in recent years, owing to the effect of antioxidants in bakery products that have been reviewed and found to be effective in enhancing shelf life. Natural antioxidants are found to be effective for improving the shelf life of bakery products. Even though baking processes lower the antioxidative activity, but techniques such as encapsulation of antioxidants can retain their activity.

Global food antioxidants market Key Trends

North America & Europe are the fastest growing region

North America & Europe is expected to grow the fastest growing region due to easy availability of food and heavy food subsidization by the government, especially in United States. In Asia-Pacific, the major share of the market is held by the Australia, China, India, and Singapore. Product development by the companies of these region trigger the growth of the market. For instance, NuttZo launched two new vegans Bold BiteZ flavor, packed with antioxidants.

Global food antioxidants market Growth by Region

Competitive Landscape

The global market for food antioxidants is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, events of new packaging technologies including increased use of MAP and gases as antioxidants. Also, nanotechnology is expected to play a significant role in the betterment of delivery systems for sensitive oils, such as omega-3 fatty acids in the food antioxidants industry. Similarly, BASF SE will be investing for its Irganox 1010 antioxidant by 40% worldwide through expansion projects at its sites in Jurong, Singapore, and Kaisten, Switzerland, scheduled for completion by 2021.

Cargill Incorporated, Archer Daniels Midland Company, BASF SE, DuPont, Advanced Organic Materials, S.A., Eastman Chemical Company, Kalsec Inc., DSM, International Flavors & Fragrances Inc. IFF, Kemin Industries, Inc.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Natural

      2. 5.1.2 Synthetic

    2. 5.2 By Form

      1. 5.2.1 Liquid

      2. 5.2.2 Dry

    3. 5.3 By Application

      1. 5.3.1 Processed Foods

        1. 5.3.1.1 Bakery & Confectionery

        2. 5.3.1.2 Snack products

        3. 5.3.1.3 Meat products

      2. 5.3.2 Beverages

      3. 5.3.3 Fats & Oils

      4. 5.3.4 Others

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 Spain

        2. 5.4.2.2 United Kingdom

        3. 5.4.2.3 Germany

        4. 5.4.2.4 France

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Russia

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 India

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East and Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 United Arab Emirates

        3. 5.4.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 BASF SE

      4. 6.4.4 DuPont

      5. 6.4.5 Advanced Organic Materials, S.A.

      6. 6.4.6 Eastman Chemical Company

      7. 6.4.7 Kalsec Inc.

      8. 6.4.8 DSM

      9. 6.4.9 International Flavors & Fragrances Inc. IFF

      10. 6.4.10 Kemin Industries, Inc.

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Food Antioxidants Market market is studied from 2016 - 2026.

The Food Antioxidants Market is valued at 6.0% in 2016.

Europe is growing at the highest CAGR over 2021- 2026.

Asia Pacific holds highest share in 2020.

Cargill Incorporated, Archer Daniels Midland Company, BASF SE, DuPont, Advanced Organic Materials, S.A. are the major companies operating in Food Antioxidants Market.

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