Market Size of Food Antioxidants Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 6.00 % |
| Fastest Growing Market | Europe |
| Largest Market | Asia Pacific |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Food Antioxidants Market Analysis
Global food antioxidants market is growing at a CAGR of 6.0% during the forecast period (2019-2024).
- The growth of the market is attributed to the increasing demand and consumption of processed food, where food antioxidants are highly used, and it also improves the shelf life of products such as bakery, confectionery, and snack products. The presence of antioxidants effectively inhibit oxidation and extend the shelf-life of food products. Additionally, research and development in this field and surveys conducted by the research institutes have fueled the growth of the segment. For instance, The American Heart Association recommends a diet high in fruits, vegetables, and other foods that contain antioxidants to help fight cardiovascular disease. Also, the US Agricultural Research Service suggested that a diet high in antioxidants, especially those found in blueberries, strawberries, and spinach, may also help fight the loss of brain function associated with aging.
- Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) dominate the market since decades, however, the shift of the consumers mindset towards health consciousness and clean-labeled foods with all-natural ingredients, natural antioxidants segment are on growing pace.
- However, food regulation approved by the regulatory authorities is limiting the use of synthetically derived antioxidants products. Approvals of tests are mandatory for the use of synthetic antioxidants in different food products.
