Fava Beans Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Global Fava Beans Market Manufacturers and the market includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis across the globe. The market is segmented by Geography into North America, Europe, Asia-Pacific, South America, and Africa. The report offers the market size and forecasts in terms of volume in metric ton and value in USD thousand for all the above segments.

Fava Beans Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Fava Beans Market Size

Fava Bean Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 4.00 %
Fastest Growing Market North America
Largest Market Asia-Pacific

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Fava Beans Market Analysis

The Fava Bean Market is expected to register a CAGR of 4% during the forecast period.

The global fava bean industry is experiencing significant transformation driven by evolving agricultural practices and sustainability initiatives. Major processing companies are making substantial investments in infrastructure development to meet the growing demand for plant protein. A notable example is Beneo's USD 54 million commitment in 2022 to a pulse industry processing facility in Offstein, Germany, focusing on protein concentrate production from fava beans. This investment trend reflects the industry's shift toward value-added processing and the increasing integration of fava beans into the broader plant protein supply chain. The sector is witnessing increased collaboration between farmers and processors, with companies establishing direct sourcing relationships to ensure quality and traceability.


Agricultural innovation and technological advancement are reshaping fava bean cultivation practices across major producing regions. The European Commission's approval of a €154 million Swedish scheme in 2022 to support greenhouse production exemplifies the growing focus on controlled environment agriculture. Farmers are increasingly adopting precision farming techniques, improved irrigation systems, and advanced pest management strategies to enhance yield and quality. The integration of digital technologies in farming operations is enabling better crop monitoring, resource optimization, and yield prediction, contributing to more efficient production systems.


International trade dynamics are evolving with changing consumer preferences and supply chain realignments. Australia has emerged as a dominant supplier in the global market, particularly in the Middle Eastern region, where it accounted for 66% of Egypt's imports in 2022. The industry is witnessing increased focus on quality standardization and certification to meet international trade requirements. Processing companies are investing in advanced sorting and cleaning technologies to meet the stringent quality standards of international markets, while governments are implementing supportive policies to facilitate trade.


Research and development initiatives are gaining momentum across the industry, supported by substantial public and private investments. The French government's launch of the AlinOVeg project in 2023 with an investment of USD 12.4 million demonstrates the growing emphasis on innovation in alternative protein and food ingredients products. This five-year collaborative project aims to develop a French plant-based sector focusing on pea and fava bean protein. The industry is witnessing increased research in areas such as variety development, processing technologies, and application development, particularly in the plant protein market. These developments are complemented by growing investments in processing infrastructure and technology, enabling the production of higher-value products from fava beans.

Fava Bean Market Geography Segment Analysis

Fava Bean Market in North America

The North American fava bean market demonstrates a diverse landscape across the United States, Canada, and Mexico. The region's production is primarily concentrated in specific geographical areas with suitable climatic conditions for broad bean cultivation. Mexico leads the regional production due to its favorable climate, allowing year-round cultivation in certain regions. The United States and Canada focus on spring varieties due to their climatic limitations. The market is driven by increasing consumer awareness about plant-based proteins and the growing adoption of sustainable agricultural practices, including the cultivation of specialty beans.

Market Analysis of Fava Bean Market: Forecasted Growth Rate by Region

Fava Bean Market in Mexico

Mexico emerges as the dominant force in North America's fava bean market, with its production centered in the northern states of Chihuahua, Durango, and Coahuila. The country holds approximately 25% of the regional market share in 2024. Mexico's success in vicia faba production is attributed to its unique ability to cultivate the crop during cool summers, along with winter and spring seasons. The country's agricultural landscape benefits from various field bean varieties, including Vicia faba var. major and Vicia faba var. minor, catering to both human consumption and animal feed markets.

Fava Bean Market in Canada

Canada represents the fastest-growing market in North America, with a projected growth rate of approximately 3% during 2024-2029. The country's fava bean industry is experiencing significant transformation through technological advancements and sustainable farming practices. Ontario, Saskatchewan, Alberta, and Manitoba lead the country's production, with each region specializing in different varieties of legume. The government's support for organic farming practices and increasing investment in research and development of new fava bean varieties has positioned Canada as an emerging player in the North American market.

Fava Bean Market in Europe

Europe maintains a strong position in the global fava bean market, with significant contributions from Germany, the United Kingdom, France, Russia, Spain, Sweden, and Italy. The region's market is characterized by advanced agricultural practices and strong government support for sustainable farming. The European market benefits from well-established distribution networks and increasing consumer preference for plant-based proteins. The region's focus on organic farming and sustainable agriculture practices has created a favorable environment for broad bean cultivation.

Fava Bean Market in United Kingdom

The United Kingdom dominates the European fava bean market, commanding approximately 30% of the regional market share in 2024. The country's success is attributed to its favorable climate conditions and strong agricultural infrastructure. The UK has established itself as a major producer and exporter of broad beans, with production spread across various regions. The country's focus on research and development, coupled with government support for sustainable agriculture, has strengthened its position in the European market.

Fava Bean Market in France

France exhibits the highest growth potential in the European market, with an expected growth rate of approximately 5% during 2024-2029. The country's fava bean industry is undergoing significant transformation with the implementation of innovative farming techniques and sustainable agricultural practices. The French government's initiatives to promote protein crops production, including substantial investments in research and development, have created a favorable environment for market growth. The country's focus on developing local supply chains and promoting sustainable agriculture has positioned it as a key player in the European market.

Fava Bean Market in Asia-Pacific

The Asia-Pacific region represents a significant market for fava beans, with China, Japan, and Australia as key players. The region's market is characterized by diverse cultivation practices and varying consumption patterns across countries. The market benefits from increasing awareness about plant-based proteins and growing health consciousness among consumers. Traditional cultivation methods combined with modern agricultural practices have helped maintain steady production levels across the region, including the cultivation of fresh beans and dried beans.

Fava Bean Market in China

China leads the Asia-Pacific market, with its production concentrated in various regions including East China for large seed cultivars and northwestern and southwestern regions for dry seeds. The country's extensive agricultural experience and diverse climatic conditions support various vicia faba varieties. China's market dominance is supported by its strong domestic consumption patterns and established agricultural infrastructure, making it a leader in the production of dried beans.

Fava Bean Market in Australia

Australia demonstrates the strongest growth potential in the Asia-Pacific region, particularly in its southern grains region. The country's success is attributed to the introduction of new varieties suitable for different climatic conditions and its focus on export-oriented production. Australia's investment in research and development, particularly in developing disease-resistant varieties, has strengthened its position in the regional market for specialty beans.

Fava Bean Market in South America

The South American fava bean market, encompassing Argentina, Peru, and Brazil, shows promising development with varying production patterns across countries. Peru leads the regional market, benefiting from its traditional cultivation methods and favorable climatic conditions. Argentina shows the fastest growth potential, driven by increasing adoption of improved farming practices and growing domestic demand. Brazil's market is characterized by small-scale farming operations, primarily concentrated in the northeastern regions, with a focus on local consumption of field beans.

Fava Bean Market in Africa

The African fava bean market, comprising Ethiopia, Egypt, Sudan, and Morocco, represents a significant portion of global production. Ethiopia leads the regional market, leveraging its diverse agro-ecological zones and traditional farming practices. Egypt shows the highest growth potential, driven by government initiatives to increase domestic production and reduce import dependency. The region's market is characterized by a mix of traditional and modern farming practices, with increasing focus on improving productivity and quality standards of fresh beans.

Fava Beans Industry Overview

Top Companies in Fava Bean Market

The global fava bean market is characterized by companies focusing on product innovation and sustainable sourcing practices. Major players are investing in developing improved varieties suited for different climatic conditions while establishing strong relationships with local farmers through contract farming initiatives. Companies are expanding their processing capabilities to offer value-added products like fava bean protein isolates, flour, and other derivatives to meet the growing demand for plant protein alternatives. Strategic partnerships with research institutions and agricultural organizations are being formed to enhance crop yields and develop disease-resistant varieties. Operational efficiency is being improved through investments in modern processing facilities and supply chain optimization, while geographical expansion is primarily focused on regions with high consumption potential like the Middle East and Europe.

Market Structure Shows Regional Leadership Patterns

The fava bean market exhibits a mix of global agricultural conglomerates and regional specialists, with strong local players dominating specific geographical markets. Companies like Prairie Fava, Verso Food, and BENEO have established themselves as key players in the processing segment, while traditional agricultural companies maintain strong positions in cultivation and primary processing. The market structure varies significantly by region, with European companies focusing on value-added processing and innovation, while Middle Eastern players emphasize distribution and trading networks.


The market shows moderate consolidation with distinct regional patterns, particularly in major producing and consuming regions. Mergers and acquisitions activity is primarily focused on vertical integration, with processors acquiring farming operations or distribution networks to ensure supply chain control. Strategic partnerships between producers and processors are becoming increasingly common, particularly in emerging markets where infrastructure development is crucial for market growth. The industry is witnessing a gradual shift towards more organized market structures, especially in developed regions where traceability and quality standards are paramount.

Innovation and Sustainability Drive Future Success

For established players, maintaining market share increasingly depends on investing in sustainable farming practices and developing innovative product applications. Companies are focusing on strengthening their research and development capabilities to create new varieties with improved nutritional profiles and better resistance to environmental stresses. Building strong relationships with farmers through technical support and guaranteed purchase agreements is becoming crucial for ensuring stable supply chains. The ability to adapt to changing consumer preferences and maintain product quality consistency while managing production costs will be critical for long-term success.


New entrants and smaller players can gain ground by focusing on niche markets and specialized products, particularly in the growing plant-based protein segment. Success factors include developing efficient processing technologies, establishing strong local sourcing networks, and creating differentiated product offerings. The regulatory environment is becoming more supportive of plant-based protein sources, creating opportunities for market expansion. However, companies must navigate challenges such as climate change impacts on production and increasing quality standards while maintaining competitive pricing against alternative protein sources.

Fava Beans Market Leaders

  1. *Disclaimer: Major Players sorted in no particular order
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Fava Beans Market News

  • January 2023: Tesco PLC, a British multinational grocery, partnered with the fava bean processor AB Mauri and its own-brand suppliers, including ready meal producer Samworth Brothers, to trial the fava bean across various product ranges and ingredients. This will cause an increase in demand in the United Kingdom.
  • September 2021: The University of Sydney released a new fava bean variety called FBA Ayla, which provides an improved fava bean for growers in Australia's northern New South Wales and southern Queensland region.
  • January 2021: Chongqing Academy of Agricultural Sciences, Qinghai University, and Chongqing Agricultural Technology Extension Station developed Doumei 1 fava bean variety with both horticultural and food functions.

Fava Beans Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Value Chain Analysis

5. MARKET SEGMENTATION

  • 5.1 Geography (Production Analysis, Consumption Analysis by Value & Volume, Import Analysis by Value & Volume, Export Analysis by Value & Volume and Price Trend Analysis)
    • 5.1.1 North America
    • 5.1.1.1 United States
    • 5.1.1.2 Canada
    • 5.1.1.3 Mexico
    • 5.1.2 Europe
    • 5.1.2.1 Germany
    • 5.1.2.2 United Kingdom
    • 5.1.2.3 France
    • 5.1.2.4 Russia
    • 5.1.2.5 Spain
    • 5.1.2.6 Sweden
    • 5.1.2.7 Italy
    • 5.1.3 Asia-Pacific
    • 5.1.3.1 China
    • 5.1.3.2 Japan
    • 5.1.3.3 Australia
    • 5.1.3.4 Iran
    • 5.1.4 South America
    • 5.1.4.1 Argentina
    • 5.1.4.2 Peru
    • 5.1.4.3 Brazil
    • 5.1.5 Africa
    • 5.1.5.1 Ethiopia
    • 5.1.5.2 Egypt
    • 5.1.5.3 Sudan
    • 5.1.5.4 Morocco

6. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Fava Beans Industry Segmentation

Fava beans are the edible seeds of the legume crop Vicia faba, otherwise known as faba beans, horse beans, or broad beans. The seeds are around 2 to 3 cm long and occur in various colors, including yellow, green, brown, black, and even violet. It is widely cultivated as a crop for human consumption and as a cover crop. 

The fava bean market includes production analysis (volume), consumption analysis (value and volume), export analysis (value and volume), import analysis (value and volume), and price trend analysis across the globe. The market is segmented by geography into North America, Europe, Asia-Pacific, South America, and Africa. 

The report offers the market size and forecasts in terms of volume in metric ton and value in USD thousand for all the above segments.

Geography (Production Analysis, Consumption Analysis by Value & Volume, Import Analysis by Value & Volume, Export Analysis by Value & Volume and Price Trend Analysis) North America United States
Canada
Mexico
Europe Germany
United Kingdom
France
Russia
Spain
Sweden
Italy
Asia-Pacific China
Japan
Australia
Iran
South America Argentina
Peru
Brazil
Africa Ethiopia
Egypt
Sudan
Morocco
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Fava Beans Market Research FAQs

What is the current Fava Bean Market size?

The Fava Bean Market is projected to register a CAGR of 4% during the forecast period (2025-2030)

Which is the fastest growing region in Fava Bean Market?

North America is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Fava Bean Market?

In 2025, the Asia-Pacific accounts for the largest market share in Fava Bean Market.

What years does this Fava Bean Market cover?

The report covers the Fava Bean Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Fava Bean Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Fava Bean Market Research

Mordor Intelligence provides a comprehensive analysis of the fava bean and broad bean industry. This includes detailed research on vicia faba cultivation and market dynamics. Our extensive report examines the growing demand for plant protein and alternative protein sources. We focus particularly on faba bean applications in the animal feed and food ingredients sectors. The analysis covers various product forms, such as fresh bean, dried bean, and specialty beans. It also explores the broader pulse industry landscape and legume market developments.

Stakeholders in the protein ingredients industry can benefit from our detailed examination of sustainable protein trends and vegetable protein innovations. The report, available as an easy-to-download PDF, provides valuable insights into pulse flour production and bean flour applications. It also highlights emerging opportunities in the animal feed industry. Our analysis encompasses the entire value chain, from protein crops cultivation to end-user applications in the food ingredients market. This offers strategic insights for businesses operating in the alternative protein market and pulse market segments. The comprehensive coverage includes detailed analysis of dried legume processing, protein ingredients development, and evolving trends in the plant protein market.