Europe Freeze-Dried Fruits and Vegetable Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Europe Freeze-Dried Fruits and Vegetable Market is segmented by Type (Fruit Type and Vegetable Type), Application (Breakfast Cereal, Soups and Snacks, Ice creams and Desserts, Bakery and Confectionery, Dips and Dressings, and Other Applications), and Geography.

Market Snapshot

Europe Freeze-Dried Fruits and Vegetable Market Summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 6.22 %

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Market Overview

Europe Freeze-Dried Fruits and Vegetable Market is projected to grow at a CAGR of 6.22% during the forecast period 2020-2025.

  • Changing consumer lifestyles as well as rising disposable income in European countries is stimulating the growth of ready-to-eat and ready-to-drink products which is expected to drive the growth of freeze dried fruits & vegetables market. 
  • Furthermore, these quick meals offer convenience and save time in an increasingly hectic and busy urban lifestyle as freeze dried fruits & vegetables can be easily reconstituted by adding water, soaking in liquid, boiling in water, or cooking in liquid.

Scope of the Report

Europe Freeze-Dried Fruits and Vegetable Market is segmented by type, application, and geography. On the basis of type, the market is segmented into Fruit Type and Vegetable Type. On the basis of application, the market is segmented into Breakfast Cereal, Soups and Snacks, Ice creams and Desserts, Bakery and Confectionery, Dips and Dressings, and Other Applications. On the basis of geography, the report provide an analysis of countries including Germany, United Kingdom, France, Spain, Italy, Russia, and Rest of Europe.

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Key Market Trends

Rapidly Increasing Demand for Ready-to-Eat Food and Beverages

There was a significant growth in the market of processed ready-to-eat foods, owing to the increasing busy lifestyle of consumers. The changing food habits, due to the increasing urbanization and the desire for new taste preferences are also fuelling the market. The ready-to-eat products helps in saving time in the busy life schedule and that is the major factor, which boosts the market. The incorporation of various nutrients and flavors and its extended shelf life properties are giving it an additional advantage. The freeze products help in retaining the nutrients of the products for a longer period, comparing to normal processed foods.


Germany Held the Largest Market Share

The aging population in Germany consumes more nutritive products, due to the rising health concerns. Thus, there is a continuous rise in the demand for freeze-dried fruits and vegetables, as they are rich in nutrients and have an extended shelf life. Freeze-dried foods are becoming popular in Germany, due to the ongoing trends and societal changes that affect overall food consumption. Moreover, the freshness, taste, ease of preparation, quality, and long shelf life of these fruits and vegetable have further increased their demand among consumers. Local players are competing in the market with international players, in terms of product visibility and offerings, with an aim to broaden their customer base.


Competitive Landscape

The freeze dried fruits and vegetables market in Europe is a competitive market, with various prominent and local players competing to grab the major market share. Companies, like The Kraft Heinz Company, European Freeze Dry, Döhler, and Chaucer Foods Ltd are other players holding a significant share in the freeze dried fruit and vegetable market. Key players are coming up with a larger portfolio to have a competitive advantage over the other players. Other leading players in the market are Van Drunen Farms, Paradise Fruits, and GREENFIELD, among others.

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 By Fruit Type

        1. Strawberry

        2. Blueberry

        3. Raspberry

        4. Blackberry

        5. Cranberry

        6. Mango

        7. Other Fruit Types

      2. 5.1.2 By Vegetable Type

        1. Beans

        2. Corn

        3. Peas

        4. Tomato

        5. Mushroom

        6. Other Vegetable Types

      3. 5.1.3 By Application

        1. Breakfast Cereal

        2. Soups and Snacks

        3. Ice cream and Desserts

        4. Bakery and Confectionery

        5. Dips and Dressings

        6. Others

      4. 5.1.4 By Geography

        1. United Kingdom

        2. France

        3. Germany

        4. Russia

        5. Italy

        6. Spain

        7. Rest of Europe


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Paradise Fruits

      2. 6.4.2 Chaucer Foods Ltd

      3. 6.4.3 GREENFIELD

      4. 6.4.4 European Freeze Dry

      5. 6.4.5 Van Drunen Farms

      6. 6.4.6 European Food Ingredients LTD

      7. 6.4.7 Dohler

      8. 6.4.8 The Kraft Heinz Company

    5. *List Not Exhaustive

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Frequently Asked Questions

The Europe Freeze-Dried Fruits and Vegetable Market market is studied from 2016 - 2026.

The Europe Freeze-Dried Fruits and Vegetable Market is growing at a CAGR of 6.22% over the next 5 years.

Paradise Fruits, Chaucer Foods Ltd, GREENFIELD, European Freeze Dry, Van Drunen Farms are the major companies operating in Europe Freeze-Dried Fruits and Vegetable Market.

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