Europe Food Sweetener Market - Growth, Trends, Forecast (2019- 2024)

Europe Food Sweetener Market is Segmented by Type (Bulk Sweetener and Sugar Substitute Sweeteners), by Application (Dairy & Frozen Products, Bakery, Beverages, Meat & Sea Foods, Confectionery and Others) and Geography.

Market Snapshot

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Base Year:

2018

CAGR% (2019-2024):

4.6%

Key Players:

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Market Overview

Europe Food Sweetener market is forecasted to reach USD 8182.62 million by 2024 growing at a CAGR of 4.6% during the forecast period (2019 - 2024).

  • More than 70% of the market share in the European food sweetener market is held by sugar. The food sweetener market is majorly affected by the volatility in prices, trade, consumer habits and regulation in the European region. Currently, the consumption of sugar substitute is increasing rapidly in Europe. This is attributed to consumer awareness, government regulation to reduce sugar consumption and application in many health & wellness food products in the market.
  • The other major reason for the growth of sugar substitute is the increasing population of obese, overweight and diabetic patients in Europe. Most of the market leaders are bringing innovative products, especially stevia-derived products, to meet the growing consumer demand for non-caloric natural sweeteners in both food and beverages.

Scope of the Report

Sweeteners are substances used to sweeten various food & beverage items. The sweeteners studied in the report are categorized as bulk sweeteners and sugar substitutes, which are commercially used in food & beverages industry. Sugar substitutes have a higher intensity of sweetness compared to sugar; however, they do not add to the calories. By application, the market is segmented as dairy & frozen products, bakery, beverages, meat & sea foods, confectionery and others.

Type
Bulk Sweetener
Sucrose
Fructose
Lactose
High Fructose Corn Syrup (HFCS)
Sugar Substitutes Sweeteners
Sucralose
Xylitol
Stevia
Aspartame
Saccharin
Others
Application
Dairy & Frozen Products
Bakery
Baverages
Meat & Seafood
Confectionery
Others
Geography
Europe
Germany
United Kingdom
France
Italy
Russia
Spain
Rest of Europe

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Key Market Trends

Expanding Use of Sweeteners In The Processed Foods Market

The food processing industry is positioned to be a vital part of the European food market, considering the growing demand for processed food, especially in developed countries such as UK, Italy, Germany and France. Processed food forms a major part of the consumer’s diet in these developed countries. Moreover, the processed food business landscape is evolving to accommodate the food processing consumption with changes in consumers’ lifestyle. Sweetener is a major ingredient in beverages industries and is used in products such as cola, fruit juice, RTS, squash and concentrates. The consumption of sweeteners varies from region to region in the European market. The Western European countries consume more sucrose in food processing, whereas the Eastern Europe is consuming less sucrose but more other types of sweeteners.

trend1

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Spain Being the Fastest Growing Food Sweetener Market

Sugars and sweeteners are mostly used in the production of alcoholic beverages and in the bakery industry in Spain. An average of 6.7 kg sugar per capita was consumed in Spanish households in 2015. Increased childhood obesity in the country and an increasing diabetic population are being the main restrains for the growth of the sweetener market. However, the use of bulk sugar holds the major share of the market (of about 60%) due to its high usage in the production of bakery goods and alcoholic beverages, such as beer and wine. High fructose corn syrup has the largest share in the bulk sweetener market as it serves the same purpose as sucrose; however, has lesser calories. Aspartame and Sucralose are the highly used artificial non-calorie sweeteners in the food industry. However, after the government approval for stevia, the market for natural non-calorie sweetener is growing at a faster rate.

trend2

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Competitive Landscape

The European food sweeteners market is driven by many prominent players. Currently, there are several active players in this industry, such as Cargill Inc., Tate & Lyle, ADM and Associated British Food Plc, among others. Acquisitions, new product launches, joint ventures, and agreements are the most preferred growth strategies. There are several other players in the market as well, such as JK Sucralose, Franken Biochem, Sanxinyuan Food Industry Corporation Limited, A&Z Food Additives Co. Ltd. Australian Stevia Mills and Hermes Sweeteners LTD, Corbion Purac, Stevia First Corporation and Danisco.

Major Players

  1. Cargill, Incorporated
  2. Tate & Lyle
  3. Stevia First Corporation
  4. Archer Daniels Midland Company
  5. DuPont

* Complete list of players covered available in the table of contents below

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Bulk Sweetener

        1. 5.1.1.1 Sucrose

        2. 5.1.1.2 Fructose

        3. 5.1.1.3 Lactose

        4. 5.1.1.4 High Fructose Corn Syrup (HFCS)

      2. 5.1.2 Sugar Substitutes Sweeteners

        1. 5.1.2.1 Sucralose

        2. 5.1.2.2 Xylitol

        3. 5.1.2.3 Stevia

        4. 5.1.2.4 Aspartame

        5. 5.1.2.5 Saccharin

        6. 5.1.2.6 Others

    2. 5.2 Application

      1. 5.2.1 Dairy & Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Baverages

      4. 5.2.4 Meat & Seafood

      5. 5.2.5 Confectionery

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 Europe

        1. 5.3.1.1 Germany

        2. 5.3.1.2 United Kingdom

        3. 5.3.1.3 France

        4. 5.3.1.4 Italy

        5. 5.3.1.5 Russia

        6. 5.3.1.6 Spain

        7. 5.3.1.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 Tate & Lyle PLC

      4. 6.4.4 DuPont

      5. 6.4.5 Ingredion Incorporated

      6. 6.4.6 Celanese Corporation

      7. 6.4.7 Stevia First Corporation

      8. 6.4.8 Associated British Food Plc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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