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Europe Food Sweetener Market is segmented by Type as Sucrose, Starch Sweeteners and Sugar Alcohols, High-Intensity Sweeteners (HIS); by Application as Dairy, Bakery, Beverages, Confectionery, Soups, Sauces and Dressings, Others; by Geography.
Fastest Growing Market:
Europe food sweetener market is projected to grow at a CAGR of 1.46% during the forecast period (2020 - 2025).
Europe food sweetener market is segmented by type as sucrose, starch sweeteners, and sugar alcohols, high-intensity sweeteners (HIS). Starch sweeteners and sugar alcohols include dextrose, HFCS, maltodextrin, sorbitol, xylitol, others. The other starch sweeteners and sugar alcohols include glucose syrup, glucose-fructose syrup, fructose-glucose syrup, isoglucose, fructose, mannitol, maltitol, erythritol, lactitol, isomalt. High-Intensity sweeteners include sucralose, aspartame, saccharin, cyclamate, ace-k, neotame, stevia and others. The other HIS includes glycyrrhizin, mogroside V, Luo Han Guo, thaumatin, monatin. By application as dairy, bakery, beverages, confectionery, soups, sauces and dressings and others.
|By Product Type|
|Soups, Sauces and Dressings|
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Europe is witnessing sales for products that use stevia as a substitute to sugar, in order to provide great taste, along with low calories. The approval for use of stevia in food products by EFSA (European Food Safety Authority) augmented the French food sweeteners market’s growth as prior to 2015, manufacturers managed to limit the structural volume, primarily value decline, of the sweeteners category, by offering premium and convenient products, such as new types of sweeteners, like sucralose, stevia, and authentic or organic brown sugar. In Germany, more than 100 companies are manufacturing products that contain steviol glycosides. All of these companies use the term stevia to promote the sweetening effect of food additive.
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Germany is the largest market for food sweeteners. An increase in the consumption of processed food products is driving the market’s growth. Non-calorie sweeteners or sugar substitutes, such as aspartame and sucralose, (after attaining government authorization), are widely used in the production of soft drinks. Despite the measures taken for promoting sugars and sweeteners, a further decline in sugar consumption is expected over the forecast period, due to the rising focus on health and wellness. In Germany, more than 100 companies are manufacturing products that contain steviol glycosides. All of these companies use the term stevia to promote the sweetening effect of food additive.
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European food sweeteners market is driven by many prominent players. Currently, there are several active players in this industry, such as Cargill Inc., Tate & Lyle, ADM and Associated British Food Plc, among others. Acquisitions, new product launches, joint ventures, and agreements are the most preferred growth strategies. There are several other players in the market as well, such as JK Sucralose, Franken Biochem, Sanxinyuan Food Industry Corporation Limited, A&Z Food Additives Co. Ltd. Australian Stevia Mills and Hermes Sweeteners LTD, Corbion Purac, Stevia First Corporation and Danisco.
1.1 Study Assumptions
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Product Type
5.1.2 Starch Sweeteners and Sugar Alcohols
184.108.40.206 High Fructose Corn Syrup (HFCS)
5.1.3 High Intensity Sweeteners (HIS)
5.2 By Application
5.2.3 Soups, Sauces and Dressings
220.127.116.11 United Kingdom
18.104.22.168 Rest of Europe
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 Archer Daniels Midland Company
6.4.3 Tate & Lyle PLC
6.4.5 Ingredion Incorporated
6.4.6 Celanese Corporation
6.4.7 Stevia First Corporation
6.4.8 Associated British Food Plc.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability