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Europe Food Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Europe Food Sweetener Market is segmented by Type as Sucrose, Starch Sweeteners and Sugar Alcohols, High-Intensity Sweeteners (HIS); by Application as Dairy, Bakery, Beverages, Confectionery, Soups, Sauces and Dressings, Others; by Geography.

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Market Snapshot

snapshot
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 1.46 %
CAGR% (2019-2024): 1.46%
Fastest Growing Market: Germany

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Market Overview

Europe food sweetener market is projected to grow at a CAGR of 1.46% during the forecast period (2020 - 2025).

  • More than 70% of the market share in the European food sweetener market is held by sugar. The food sweetener market is majorly affected by the volatility in prices, trade, consumer habits and regulation in the European region.
  • Currently, the consumption of sugar substitute is increasing rapidly in Europe. This is attributed to consumer awareness, government regulation to reduce sugar consumption and application in many health & wellness food products in the market.
  • The other major reason for the growth of sugar substitute is the increasing population of obese, overweight and diabetic patients in Europe. Most of the market leaders are bringing innovative products, especially stevia-derived products, to meet the growing consumer demand for non-caloric natural sweeteners in both food and beverages.

 

Scope of the Report

Europe food sweetener market is segmented by type as sucrose, starch sweeteners, and sugar alcohols, high-intensity sweeteners (HIS). Starch sweeteners and sugar alcohols include dextrose, HFCS, maltodextrin, sorbitol, xylitol, others. The other starch sweeteners and sugar alcohols include glucose syrup, glucose-fructose syrup, fructose-glucose syrup, isoglucose, fructose, mannitol, maltitol, erythritol, lactitol, isomalt. High-Intensity sweeteners include sucralose, aspartame, saccharin, cyclamate, ace-k, neotame, stevia and others. The other HIS includes glycyrrhizin, mogroside V, Luo Han Guo, thaumatin, monatin. By application as dairy, bakery, beverages, confectionery, soups, sauces and dressings and others.

By Product Type
Sucrose
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others
Geography
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe

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Key Market Trends

Stevia is the Fastest Growing Segment

Europe is witnessing sales for products that use stevia as a substitute to sugar, in order to provide great taste, along with low calories. The approval for use of stevia in food products by EFSA (European Food Safety Authority) augmented the French food sweeteners market’s growth as prior to 2015, manufacturers managed to limit the structural volume, primarily value decline, of the sweeteners category, by offering premium and convenient products, such as new types of sweeteners, like sucralose, stevia, and authentic or organic brown sugar. In Germany, more than 100 companies are manufacturing products that contain steviol glycosides. All of these companies use the term stevia to promote the sweetening effect of food additive.

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Germany is the Fastest Growing Food Sweetener Market

Germany is the largest market for food sweeteners. An increase in the consumption of processed food products is driving the market’s growth. Non-calorie sweeteners or sugar substitutes, such as aspartame and sucralose, (after attaining government authorization), are widely used in the production of soft drinks. Despite the measures taken for promoting sugars and sweeteners, a further decline in sugar consumption is expected over the forecast period, due to the rising focus on health and wellness. In Germany, more than 100 companies are manufacturing products that contain steviol glycosides. All of these companies use the term stevia to promote the sweetening effect of food additive.

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Competitive Landscape

European food sweeteners market is driven by many prominent players. Currently, there are several active players in this industry, such as Cargill Inc., Tate & Lyle, ADM and Associated British Food Plc, among others. Acquisitions, new product launches, joint ventures, and agreements are the most preferred growth strategies. There are several other players in the market as well, such as JK Sucralose, Franken Biochem, Sanxinyuan Food Industry Corporation Limited, A&Z Food Additives Co. Ltd. Australian Stevia Mills and Hermes Sweeteners LTD, Corbion Purac, Stevia First Corporation and Danisco.

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 Europe

        1. 5.3.1.1 Spain

        2. 5.3.1.2 United Kingdom

        3. 5.3.1.3 Germany

        4. 5.3.1.4 France

        5. 5.3.1.5 Italy

        6. 5.3.1.6 Russia

        7. 5.3.1.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 Tate & Lyle PLC

      4. 6.4.4 DuPont

      5. 6.4.5 Ingredion Incorporated

      6. 6.4.6 Celanese Corporation

      7. 6.4.7 Stevia First Corporation

      8. 6.4.8 Associated British Food Plc.

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Europe Food Sweetener Market market is studied from 2016 - 2026.

The Europe Food Sweetener Market is growing at a CAGR of 1.46% over the next 5 years.

The Europe Food Sweetener Market is valued at 1.46% in 2026.

Cargill, Incorporated, Tate & Lyle, Stevia First Corporation, Archer Daniels Midland Company, DuPont are the major companies operating in Europe Food Sweetener Market.

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