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The Market Report is Segmented by Additives Type (Antibiotics, Vitamins, Antioxidants, Amino Acids, Enzymes, Acidifiers, Mycotoxin Detoxifiers, Prebiotics, Probiotics, Palatability Enhancers, Pigments, Binders, Minerals, and Emulsifiers), Animal Type (Ruminant, Poultry, Swine, Aquaculture, and Other Animal Types), and Country (Germany, United Kingdom, France, Russia Spain, and Rest of Europe).
The European feed additives market is expected to register a CAGR of 4.6% during the forecast period (2020-2025).
Feed additives are products that enhance animal nutrition and are added to animal feed, to provide complete nutrition to farm animals. The end consumers of feed additives are feed mills that manufacture compound feed. The market scope excludes supplements directly purchased by farmers to add to the nutritional qualities of home-grown feed. The corporations in the feed additives industry operate in a B2B manner, and bulk dealers and distributors who buy feed additives to supply to feed mills without value addition have been excluded from the market scope, to avoid any double counting.
|Flavors and Sweetners|
|Rest of Europe|
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Although the various global concerns regarding the issues in the livestock industry meat consumption are increasing every year, according to the Organisation for Economic Co-ordination and Development, meat consumption had risen from 114 million metric ton in 2017 to 116 million metric ton in 2018. Poultry meat is the most consumed by humans with per capita consumption of 30.6 kilograms per year, followed by pork with per capita consumption of 23.5 kilograms per year and beef and veal with per capita consumption of 14.8 kilograms per year. The rising demand for animal protein and healthy meat has toad the growers to use various feed additive products to ensure the health of the animal and to reduce the feed cost.
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Binders have the highest market share, holding 14% of the total market share in 2018, which was valued at about USD 1,307.4 million, and it is forecast to witness a CAGR of 3.54% during the study period. Amino acids and probiotics held the second and third positions, with a market share of 13.54% and 12.18%, respectively. Overall, the European feed additive market is forecast to witness a CAGR of 4.06% during the forecast period 2019-2024. The Europe feed additive market also includes essential oils, live yeast, pigments, flavors and sweeteners, acidifiers, prebiotics, enzymes, es more. Essential oils, probiotics, and prebiotics are forecast to have a higher growth rate during the study period.
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The European feed additive market is highly fragmented, with many players active in the manufacturing of feed additives. The companies enhance their market shares through various activities, including mergers and acquisitions, expansion of the facilities, and investments in R&D.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers and Restraints
4.3 Market Drivers
4.4 Market Restraints
4.5 Porter's Five Forces Analysis
4.5.1 Threat of New Entrants
4.5.2 Bargaining Power of Buyers/Consumers
4.5.3 Bargaining Power of Suppliers
4.5.4 Threat of Substitute Products
4.5.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1.4 Amino Acids
5.1.6 Mycotoxin Detoxifiers
5.1.11 Flavors and Sweetners
5.2.2 United Kingdom
5.2.7 Rest of Europe
6. COMPETITIVE LANDSCAPE
6.1 Major adopted strategies
6.2 Mergers and Acquisitions
6.3 Company Profiles
6.3.1 Adisseo France SAS
6.3.3 BASF SE
6.3.6 ADM Animal Nutrition
6.3.7 Biovet JSC
6.3.8 Cargil Inc.
6.3.9 Chr. Hansen Inc.
6.3.10 DSM Nutritional Products Inc.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS