Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Market Size (2025) | USD 1.39 Billion |
| Market Size (2030) | USD 1.82 Billion |
| Growth Rate (2025 - 2030) | 5.53% CAGR |
| Fastest Growing Market | North America |
| Largest Market | Asia-Pacific |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Feed Antioxidants Market Analysis by Mordor Intelligence
The feed antioxidants market size is valued at USD 1.39 billion in 2025 and is forecast to reach USD 1.83 billion in 2030, advancing at a 5.53% CAGR. Robust expansion stems from the sector’s strategic pivot away from antibiotic growth promoters toward oxidative-stress mitigation, a shift accelerated by stricter residue regulations on synthetic phenolics and the rising inclusion of polyunsaturated fatty acids (PUFAs) in modern formulations. Strengthening food-safety rules position antioxidants as indispensable in pathogen-reduction programs, while growing demand for clean-label meats influences feed makers to adopt natural tocopherol concentrates despite their cost premium. Heightened competition around nano-encapsulated delivery systems underscores the importance of formulation technology as a differentiator, particularly in premium aquaculture feeds where high-fat diets magnify oxidative risk. Meanwhile, refinery deodorizer-distillate valorization is reshaping tocopherol supply chains, supporting long-term availability of natural concentrates and lowering disposal costs for edible-oil processors.
Key Report Takeaways
- By sub-additive, citric acid dominated with 34.5% feed antioxidants market share in 2024, while it is projected to expand at a 5.7% CAGR through 2030.
- By animal, poultry led with 43.9% revenue share in 2024; ruminants are forecast to advance at a 5.7% CAGR to 2030.
- By geography, Asia-Pacific commanded a 31.2% share of the feed antioxidants market size in 2024, whereas North America is poised for the fastest regional growth at a 5.2% CAGR to 2030.
- The feed antioxidants market exhibits moderate concentration, with the top five companies accounting for 28.8% of the total market revenue. The major players in the market include Adisseo, Solvay S.A., Alltech, Inc., Kemin Industries, and MIAVIT Stefan Niemeyer GmbH.
Global Feed Antioxidants Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR forecast | Geographic relevance | Impact Timeline |
|---|---|---|---|
| Surge in polyunsaturated-rich feed formulations | +1.8% | Global, led by Asia-Pacific and North America | Medium term (2-4 years) |
| Regulatory shift toward antioxidant inclusion in pathogen-reduction programs | +1.5% | North America and Europe primary, Asia-Pacific emerging | Short term (≤ 2 years) |
| Meat shelf-life mandates in export markets | +1.3% | Global, concentrated in key export regions | Medium term (2-4 years) |
| Shift from antibiotic growth promoters to oxidative-stress mitigation | +2.1% | Global, with Europe and North America advanced | Long term (≥ 4 years) |
| Adoption of encapsulated natural tocopherols in aquaculture and specialty feeds | +0.9% | Asia-Pacific core, spill-over to South America | Long term (≥ 4 years) |
| Expansion of refinery deodorizer-distillate valorization for feed-grade antioxidants | +0.7% | Global, concentrated in major oil-producing regions | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
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Surge in Polyunsaturated-Rich Feed Formulations
The escalating inclusion of omega-3 and omega-6 fatty acids in livestock and aquaculture diets creates oxidative vulnerability that traditional preservation methods cannot adequately address. Modern broiler feeds now contain 15-20% higher polyunsaturated fatty acid levels compared to conventional formulations, necessitating enhanced antioxidant protection to prevent rancidity during storage and transportation [1]Source: Journal of Animal Science and Biotechnology, “Oxidative Stress in Livestock Nutrition,” BioMed Central, jasbsci.biomedcentral.com .This trend particularly impacts premium aquaculture feeds where fish oil inclusion rates exceed 8%, creating oxidative stress conditions that compromise feed palatability and nutritional integrity. The shift toward sustainable protein sources, including insect meal and algae-derived oils, further amplifies oxidative challenges as these ingredients possess inherently higher peroxide values than traditional protein meals.
Regulatory Shift Toward Antioxidant Inclusion in Pathogen-Reduction Programs
Government agencies now explicitly identify oxidative balance as a pillar of food-safety assurance. United States Food and Drug Administration (FDA) guidance on Salmonella reduction references antioxidant integration as a critical control point, while European Food Safety Authority (EFSA) mandates minimum tocopherol levels in rendered animal fats[2] Source: European Food Safety Authority, “Feed Additives,” EFSA, efsa.europa.eu.This repositioning elevates antioxidants from optional additives to regulatory necessities, ensuring that the feed antioxidants market remains insulated from cyclical demand swings. Asian regulators are aligning with these standards, amplifying growth prospects in China and India, where industrial livestock production is expanding.
Meat Shelf-Life Mandates in Export Markets
International trade requirements increasingly specify oxidative stability parameters for animal proteins, compelling feed manufacturers to incorporate antioxidants that extend product shelf-life throughout the supply chain. The European Union's revised standards for imported poultry products establish maximum thiobarbituric acid reactive substances levels that necessitate enhanced antioxidant protection during animal production phases[3]Source: European Commission, “Import Standards for Animal Products,” Trade Policy, ec.europa.eu. Middle Eastern importers implement similar specifications for beef and lamb products, creating upstream demand for feed antioxidants that improve meat oxidative stability. This trend particularly impacts export-oriented producers in South America and the Asia-Pacific, where extended shipping durations amplify the commercial importance of oxidative protection.
Shift from Antibiotic Growth Promoters to Oxidative-Stress Mitigation
Complete phase-outs of in-feed antibiotics throughout Europe and a scheduled North American pull-back shift performance optimization strategies toward antioxidant supplementation. Research shows vitamin E at 200-300 IU/kg mitigates growth penalties linked to antibiotic withdrawal in weaning piglets and broilers, providing a functional substitute that improves immune competence. Denmark and the Netherlands documented 25-30% rises in natural antioxidant usage post-ban, signaling a durable pathway for feed antioxidants market penetration in regions with proactive antimicrobial-resistance policies.
Restraints Impact Analysis
| RESTRAINT | (~) % Impact on CAGR forecast | Geographic relevance | Impact Timeline |
|---|---|---|---|
| Tightening maximum-residue limits for synthetic phenolics | -1.2% | Europe and North America primary, global expansion | Short term (≤ 2 years) |
| Volatile raw-material pricing for natural extracts | -0.9% | Global, with particular impact in developing markets | Medium term (2-4 years) |
| Label-friendly reformulation costs for integrators | -0.6% | North America and Europe, expanding to APAC | Medium term (2-4 years) |
| Sporadic supply shocks in vitamin-E value chain | -0.8% | Global, with Asia-Pacific manufacturing concentration | Short term (≤ 2 years) |
| Source: Mordor Intelligence | |||
Tightening Maximum-Residue Limits for Synthetic Phenolics
European Food Safety Authority's (EFSA) 2024 decision to cut Butylated Hydroxyanisole (BHA) residue ceilings by 40% compelled immediate reformulations across European feed mills. Similar restrictions in Canada and Australia magnify compliance costs as manufacturers validate alternative blends and upgrade analytical testing to ensure sub-limit residues. This urgency accelerates the transition toward natural tocopherols but imposes temporary cost pressures on smaller players.
Volatile Raw-Material Pricing for Natural Extracts
Drought-driven rosemary shortages in Spain and maintenance shutdowns at Chinese vitamin E plants triggered 35-45% price spikes in 2024. Such volatility strains budgets for mid-tier producers lacking hedging tools or diversified supplier bases. Persistent fluctuations elevate working-capital requirements, slowing investment in technology upgrades.
Segment Analysis
By Sub-additive: Citric Acid Drive Premium Positioning
Citric Acid held a dominant 34.5% share within the feed antioxidants market in 2024, reflecting their cost-performance balance and wide regulatory acceptance, while the fastest growing segment is Propyl Gallate with a CAGR of 5.7%. The segment's leadership is primarily attributed to its multifaceted benefits in animal feed applications, including its crucial role in reducing pathogen colonization and limiting the production of toxic metabolites. Additionally, citric acid significantly improves the availability of essential nutrients such as protein, calcium, phosphorus, magnesium, and zinc in animal feed while serving as a vital substrate in intermediary metabolism. The segment's strong market position is further reinforced by its widespread adoption across various animal types, with particularly high demand from the poultry segment, where it has shown remarkable effectiveness in increasing body weight and improving feed conversion ratios.
The feed antioxidants market encompasses several other significant segments, including Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Ethoxyquin, and Tocopherols, each serving distinct roles in feed preservation and quality enhancement. BHA and BHT are particularly valued for their effectiveness in protecting feed from the destruction of essential vitamins A, D, and E, as well as fats and amino acids. Ethoxyquin has carved out a significant niche in preventing lipid peroxidation and increasing feed shelf life, while Tocopherols are recognized for their natural antioxidant properties and their role in maintaining nutritional value. These segments collectively contribute to a comprehensive antioxidant solution portfolio, meeting diverse requirements across different animal feed applications and regional markets.
Note: Segment shares of all individual segments available upon report purchase
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By Animal: Ruminants Expansion Outpaces Traditional Segments
Poultry maintained a 43.9% share of overall feed antioxidants market size in 2024 as integrators actively reformulated starter and grower diets to compensate for antibiotic withdrawal. This substantial market share is primarily driven by the high demand for poultry meat and eggs across countries, coupled with the critical role of antioxidants in poultry feed preservation. Within the poultry segment, broilers dominate, followed by layers, highlighting the segment's strong presence in commercial meat production. The segment's leadership is further strengthened by the increasing awareness among poultry farmers about the benefits of antioxidants in improving feed conversion ratios and maintaining animal health.
Yet the ruminants segment is emerging as the fastest-growing segment in the feed antioxidants market, projected to expand at a CAGR of approximately 5.7% during 2025-2030. This accelerated growth is primarily driven by the increasing demand for high-quality beef and dairy products globally. The segment's growth is particularly notable in regions with high beef consumption and dairy production. The expansion is further supported by the rising awareness about the benefits of animal nutrition ingredients in improving ruminant health, enhancing feed efficiency, and maintaining the nutritional value of feed during storage and processing.
Note: Segment shares of all individual segments available upon report purchase
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Geography Analysis
Asia-Pacific’s 31.2% share derives from China’s USD 180 billion aquaculture economy and India’s 4.8 billion-bird poultry flock, both of which require elevated antioxidant inclusion levels to maintain lipid quality during lengthy distribution cycles. Regional CAGR of 4.4% through 2030 reflects sustained upgrades in feed-mill automation, broader application of international GMP standards, and rising export ambitions that tighten oxidative-stability targets. Vietnam’s shrimp industry, projected to harvest 780 thousand metric tons in 2025, fuels premium antioxidant demand; local formulators increasingly combine mixed tocopherols with citric acid to meet European Union peroxide specifications. Thailand’s vertically integrated poultry giants adopt natural tocopherols to secure retailer acceptance in Western Europe, while Indonesia’s tilapia sector ramps up antioxidant use in floating feeds exposed to tropical heat.
North America emerges as the fastest-growing market during 2025–2030, projected to record a CAGR of 5.2%, driven by heightened regulatory compliance under the Food Safety Modernization Act (FSMA) and increasing consumer preference for natural feed ingredients. U.S. integrators embed antioxidants within hazard-analysis frameworks under the FSMA, producing consistent reorder volumes. Canadian feed mills increasingly favor natural concentrates to align with national clean-label mandates, while Mexican livestock exporters elevate antioxidant dosages to satisfy Middle Eastern shelf-life tests. Europe displays minimal unit growth yet high value density as formulations shift toward specialized delivery systems; German dairy-feed producers employ rumen-protected tocopherol granules to enhance reproductive metrics.
In the Middle East, large-scale projects under Saudi Vision 2030 earmark USD 2.1 billion for integrated poultry and dairy ventures. Hostile desert temperatures compress feed shelf-life to less than 30 days unless antioxidant programs are optimized, prompting rapid uptake of encapsulated tocopherols paired with rosemary extracts. The UAE’s flagship producer Al Dahra adds 450 thousand metric tons of compound-feed capacity, mandating in-line peroxide testing and real-time antioxidant dosing. South America’s exporters confront 30-40-day shipping windows to East Asia, necessitating higher antioxidant loadings in poultry and pork feeds. Brazil’s adoption of refinery distillate-sourced tocopherols offsets cost headwinds, whereas Argentina relies on regional botanical supply chains. Africa’s fragmented base witnesses rapid technology transfer: Nigerian mills partner with European suppliers for shelf-life audits, and South African aquafeed makers leverage encapsulated tocopherols to extend water stability in floating pellets
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Competitive Landscape
The feed antioxidants market remains moderately concentrated as the top five companies hold 28.8% combined revenue, creating ample room for niche players specializing in natural solutions and advanced encapsulation. Adisseo leads, leveraging merged R&D pipelines to accelerate vitamin E derivative launches and to scale global distribution. Solvay S.A. ranks second, followed by Alltech Inc.
Kemin Industries positions through its Paradigmox NXT line, engineered for aquaculture; early field trials in Asian shrimp ponds report 18% lower peroxide values after 60 days of storage. Encapsulation patents proliferate; DSM-Firmenich and BASF each filed multiple families in 2024 aimed at nano-liposomal carriers that trigger release under gastrointestinal pH conditions. Meanwhile, regional specialists such as EW Nutrition and MIAVIT target customized blends for pet and equine markets, employing short supply chains and agile production to fill bespoke orders.
Strategic imperatives include vertical integration into botanical sourcing, evidenced by Adisseo’s farm-level rosemary partnerships in Spain, and refinery tie-ups that secure deodorizer-distillate throughput. Companies without direct access to natural-antioxidant raw materials pursue long-term contracts to safeguard volume commitments. Competitive intensity rises in aquaculture, where premium feed segments tolerate higher prices, spurring innovation in hydro-stable encapsulation and water-durability testing protocols.
Feed Antioxidants Industry Leaders
-
Adisseo
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Alltech, Inc.
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Kemin Industries
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MIAVIT Stefan Niemeyer GmbH
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Solvay S.A.
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- January 2025: BASF announced an upgrade to its Ludwigshafen facility, boosting global vitamin E capacity. The project introduces solvent-free purification steps that enhance the purity of natural concentrates while reducing energy intensity.
- February 2024: DSM-Firmenich finalized the carve-out of its Animal Nutrition and Health division, creating a standalone entity with dedicated capital for natural antioxidant research and capacity expansion. The reorganization streamlines decision-making and accelerates the commercialization of tocopherol derivatives for poultry, swine, and aquaculture.
- February 2023: Adisseo completed the acquisition of Nor‑Feed (French specialist in botanical extracts for animal nutrition) as part of its strategy to expand natural solutions and botanical antioxidant capabilities.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, GLOBAL, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, GLOBAL, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, GLOBAL, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, GLOBAL, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, GLOBAL, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, GLOBAL, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, GLOBAL, 2017-2022
- Figure 8:
- VOLUME OF FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VALUE OF FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VALUE OF FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, USD, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF BUTYLATED HYDROXYANISOLE (BHA) FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- VALUE OF BUTYLATED HYDROXYANISOLE (BHA) FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE SHARE OF BUTYLATED HYDROXYANISOLE (BHA) FEED ANTIOXIDANTS BY ANIMAL TYPE, %, GLOBAL, 2022 AND 2029
- Figure 17:
- VOLUME OF BUTYLATED HYDROXYTOLUENE (BHT) FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF BUTYLATED HYDROXYTOLUENE (BHT) FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE SHARE OF BUTYLATED HYDROXYTOLUENE (BHT) FEED ANTIOXIDANTS BY ANIMAL TYPE, %, GLOBAL, 2022 AND 2029
- Figure 20:
- VOLUME OF CITRIC ACID FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE OF CITRIC ACID FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE SHARE OF CITRIC ACID FEED ANTIOXIDANTS BY ANIMAL TYPE, %, GLOBAL, 2022 AND 2029
- Figure 23:
- VOLUME OF ETHOXYQUIN FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF ETHOXYQUIN FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE SHARE OF ETHOXYQUIN FEED ANTIOXIDANTS BY ANIMAL TYPE, %, GLOBAL, 2022 AND 2029
- Figure 26:
- VOLUME OF PROPYL GALLATE FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF PROPYL GALLATE FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE SHARE OF PROPYL GALLATE FEED ANTIOXIDANTS BY ANIMAL TYPE, %, GLOBAL, 2022 AND 2029
- Figure 29:
- VOLUME OF TOCOPHEROLS FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF TOCOPHEROLS FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF TOCOPHEROLS FEED ANTIOXIDANTS BY ANIMAL TYPE, %, GLOBAL, 2022 AND 2029
- Figure 32:
- VOLUME OF OTHER ANTIOXIDANTS FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF OTHER ANTIOXIDANTS FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF OTHER ANTIOXIDANTS FEED ANTIOXIDANTS BY ANIMAL TYPE, %, GLOBAL, 2022 AND 2029
- Figure 35:
- VOLUME OF FEED ANTIOXIDANTS BY ANIMAL TYPE, METRIC TON, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE OF FEED ANTIOXIDANTS BY ANIMAL TYPE, USD, GLOBAL, 2017 - 2029
- Figure 37:
- VOLUME SHARE OF FEED ANTIOXIDANTS BY ANIMAL TYPE, %, GLOBAL, 2017,2023 AND 2029
- Figure 38:
- VALUE SHARE OF FEED ANTIOXIDANTS BY ANIMAL TYPE, %, GLOBAL, 2017,2023 AND 2029
- Figure 39:
- VOLUME OF AQUACULTURE FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, METRIC TON, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE OF AQUACULTURE FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, USD, GLOBAL, 2017 - 2029
- Figure 41:
- VOLUME SHARE OF AQUACULTURE FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, %, GLOBAL, 2017,2023 AND 2029
- Figure 42:
- VALUE SHARE OF AQUACULTURE FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, %, GLOBAL, 2017,2023 AND 2029
- Figure 43:
- VOLUME OF FISH FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 44:
- VALUE OF FISH FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE SHARE OF FISH FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 46:
- VOLUME OF SHRIMP FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 47:
- VALUE OF SHRIMP FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE SHARE OF SHRIMP FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 49:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE OF OTHER AQUACULTURE SPECIES FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 52:
- VOLUME OF POULTRY FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, METRIC TON, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF POULTRY FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, USD, GLOBAL, 2017 - 2029
- Figure 54:
- VOLUME SHARE OF POULTRY FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, %, GLOBAL, 2017,2023 AND 2029
- Figure 55:
- VALUE SHARE OF POULTRY FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, %, GLOBAL, 2017,2023 AND 2029
- Figure 56:
- VOLUME OF BROILER FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE OF BROILER FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 58:
- VALUE SHARE OF BROILER FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 59:
- VOLUME OF LAYER FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE OF LAYER FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 61:
- VALUE SHARE OF LAYER FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 62:
- VOLUME OF OTHER POULTRY BIRDS FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE OF OTHER POULTRY BIRDS FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 64:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 65:
- VOLUME OF RUMINANTS FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, METRIC TON, GLOBAL, 2017 - 2029
- Figure 66:
- VALUE OF RUMINANTS FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, USD, GLOBAL, 2017 - 2029
- Figure 67:
- VOLUME SHARE OF RUMINANTS FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, %, GLOBAL, 2017,2023 AND 2029
- Figure 68:
- VALUE SHARE OF RUMINANTS FEED ANTIOXIDANTS BY SUB ANIMAL TYPE, %, GLOBAL, 2017,2023 AND 2029
- Figure 69:
- VOLUME OF BEEF CATTLE FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 70:
- VALUE OF BEEF CATTLE FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 71:
- VALUE SHARE OF BEEF CATTLE FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 72:
- VOLUME OF DAIRY CATTLE FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 73:
- VALUE OF DAIRY CATTLE FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 74:
- VALUE SHARE OF DAIRY CATTLE FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 75:
- VOLUME OF OTHER RUMINANTS FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 76:
- VALUE OF OTHER RUMINANTS FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 77:
- VALUE SHARE OF OTHER RUMINANTS FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 78:
- VOLUME OF SWINE FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 79:
- VALUE OF SWINE FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 80:
- VALUE SHARE OF SWINE FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 81:
- VOLUME OF OTHER ANIMALS FEED ANTIOXIDANTS, METRIC TON, GLOBAL, 2017 - 2029
- Figure 82:
- VALUE OF OTHER ANIMALS FEED ANTIOXIDANTS, USD, GLOBAL, 2017 - 2029
- Figure 83:
- VALUE SHARE OF OTHER ANIMALS FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, GLOBAL, 2022 AND 2029
- Figure 84:
- VOLUME OF FEED ANTIOXIDANTS BY REGION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 85:
- VALUE OF FEED ANTIOXIDANTS BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 86:
- VOLUME SHARE OF FEED ANTIOXIDANTS BY REGION, %, GLOBAL, 2017,2023 AND 2029
- Figure 87:
- VALUE SHARE OF FEED ANTIOXIDANTS BY REGION, %, GLOBAL, 2017,2023 AND 2029
- Figure 88:
- VOLUME OF FEED ANTIOXIDANTS BY COUNTRY, METRIC TON, AFRICA, 2017 - 2029
- Figure 89:
- VALUE OF FEED ANTIOXIDANTS BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 90:
- VOLUME SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, AFRICA, 2017,2023 AND 2029
- Figure 91:
- VALUE SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, AFRICA, 2017,2023 AND 2029
- Figure 92:
- VOLUME OF EGYPT FEED ANTIOXIDANTS, METRIC TON, AFRICA, 2017 - 2029
- Figure 93:
- VALUE OF EGYPT FEED ANTIOXIDANTS, USD, AFRICA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF EGYPT FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, AFRICA, 2022 AND 2029
- Figure 95:
- VOLUME OF KENYA FEED ANTIOXIDANTS, METRIC TON, AFRICA, 2017 - 2029
- Figure 96:
- VALUE OF KENYA FEED ANTIOXIDANTS, USD, AFRICA, 2017 - 2029
- Figure 97:
- VALUE SHARE OF KENYA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, AFRICA, 2022 AND 2029
- Figure 98:
- VOLUME OF SOUTH AFRICA FEED ANTIOXIDANTS, METRIC TON, AFRICA, 2017 - 2029
- Figure 99:
- VALUE OF SOUTH AFRICA FEED ANTIOXIDANTS, USD, AFRICA, 2017 - 2029
- Figure 100:
- VALUE SHARE OF SOUTH AFRICA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, AFRICA, 2022 AND 2029
- Figure 101:
- VOLUME OF REST OF AFRICA FEED ANTIOXIDANTS, METRIC TON, AFRICA, 2017 - 2029
- Figure 102:
- VALUE OF REST OF AFRICA FEED ANTIOXIDANTS, USD, AFRICA, 2017 - 2029
- Figure 103:
- VALUE SHARE OF REST OF AFRICA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, AFRICA, 2022 AND 2029
- Figure 104:
- VOLUME OF FEED ANTIOXIDANTS BY COUNTRY, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 105:
- VALUE OF FEED ANTIOXIDANTS BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 106:
- VOLUME SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, ASIA-PACIFIC, 2017,2023 AND 2029
- Figure 107:
- VALUE SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, ASIA-PACIFIC, 2017,2023 AND 2029
- Figure 108:
- VOLUME OF AUSTRALIA FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 109:
- VALUE OF AUSTRALIA FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 110:
- VALUE SHARE OF AUSTRALIA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 111:
- VOLUME OF CHINA FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 112:
- VALUE OF CHINA FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 113:
- VALUE SHARE OF CHINA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 114:
- VOLUME OF INDIA FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 115:
- VALUE OF INDIA FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 116:
- VALUE SHARE OF INDIA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 117:
- VOLUME OF INDONESIA FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 118:
- VALUE OF INDONESIA FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 119:
- VALUE SHARE OF INDONESIA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 120:
- VOLUME OF JAPAN FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 121:
- VALUE OF JAPAN FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 122:
- VALUE SHARE OF JAPAN FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 123:
- VOLUME OF PHILIPPINES FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 124:
- VALUE OF PHILIPPINES FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 125:
- VALUE SHARE OF PHILIPPINES FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 126:
- VOLUME OF SOUTH KOREA FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 127:
- VALUE OF SOUTH KOREA FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 128:
- VALUE SHARE OF SOUTH KOREA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 129:
- VOLUME OF THAILAND FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 130:
- VALUE OF THAILAND FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 131:
- VALUE SHARE OF THAILAND FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 132:
- VOLUME OF VIETNAM FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 133:
- VALUE OF VIETNAM FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 134:
- VALUE SHARE OF VIETNAM FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 135:
- VOLUME OF REST OF ASIA-PACIFIC FEED ANTIOXIDANTS, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 136:
- VALUE OF REST OF ASIA-PACIFIC FEED ANTIOXIDANTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 137:
- VALUE SHARE OF REST OF ASIA-PACIFIC FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, ASIA-PACIFIC, 2022 AND 2029
- Figure 138:
- VOLUME OF FEED ANTIOXIDANTS BY COUNTRY, METRIC TON, EUROPE, 2017 - 2029
- Figure 139:
- VALUE OF FEED ANTIOXIDANTS BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 140:
- VOLUME SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, EUROPE, 2017,2023 AND 2029
- Figure 141:
- VALUE SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, EUROPE, 2017,2023 AND 2029
- Figure 142:
- VOLUME OF FRANCE FEED ANTIOXIDANTS, METRIC TON, EUROPE, 2017 - 2029
- Figure 143:
- VALUE OF FRANCE FEED ANTIOXIDANTS, USD, EUROPE, 2017 - 2029
- Figure 144:
- VALUE SHARE OF FRANCE FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 145:
- VOLUME OF GERMANY FEED ANTIOXIDANTS, METRIC TON, EUROPE, 2017 - 2029
- Figure 146:
- VALUE OF GERMANY FEED ANTIOXIDANTS, USD, EUROPE, 2017 - 2029
- Figure 147:
- VALUE SHARE OF GERMANY FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 148:
- VOLUME OF ITALY FEED ANTIOXIDANTS, METRIC TON, EUROPE, 2017 - 2029
- Figure 149:
- VALUE OF ITALY FEED ANTIOXIDANTS, USD, EUROPE, 2017 - 2029
- Figure 150:
- VALUE SHARE OF ITALY FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 151:
- VOLUME OF NETHERLANDS FEED ANTIOXIDANTS, METRIC TON, EUROPE, 2017 - 2029
- Figure 152:
- VALUE OF NETHERLANDS FEED ANTIOXIDANTS, USD, EUROPE, 2017 - 2029
- Figure 153:
- VALUE SHARE OF NETHERLANDS FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 154:
- VOLUME OF RUSSIA FEED ANTIOXIDANTS, METRIC TON, EUROPE, 2017 - 2029
- Figure 155:
- VALUE OF RUSSIA FEED ANTIOXIDANTS, USD, EUROPE, 2017 - 2029
- Figure 156:
- VALUE SHARE OF RUSSIA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 157:
- VOLUME OF SPAIN FEED ANTIOXIDANTS, METRIC TON, EUROPE, 2017 - 2029
- Figure 158:
- VALUE OF SPAIN FEED ANTIOXIDANTS, USD, EUROPE, 2017 - 2029
- Figure 159:
- VALUE SHARE OF SPAIN FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 160:
- VOLUME OF TURKEY FEED ANTIOXIDANTS, METRIC TON, EUROPE, 2017 - 2029
- Figure 161:
- VALUE OF TURKEY FEED ANTIOXIDANTS, USD, EUROPE, 2017 - 2029
- Figure 162:
- VALUE SHARE OF TURKEY FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 163:
- VOLUME OF UNITED KINGDOM FEED ANTIOXIDANTS, METRIC TON, EUROPE, 2017 - 2029
- Figure 164:
- VALUE OF UNITED KINGDOM FEED ANTIOXIDANTS, USD, EUROPE, 2017 - 2029
- Figure 165:
- VALUE SHARE OF UNITED KINGDOM FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 166:
- VOLUME OF REST OF EUROPE FEED ANTIOXIDANTS, METRIC TON, EUROPE, 2017 - 2029
- Figure 167:
- VALUE OF REST OF EUROPE FEED ANTIOXIDANTS, USD, EUROPE, 2017 - 2029
- Figure 168:
- VALUE SHARE OF REST OF EUROPE FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 169:
- VOLUME OF FEED ANTIOXIDANTS BY COUNTRY, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 170:
- VALUE OF FEED ANTIOXIDANTS BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 171:
- VOLUME SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, MIDDLE EAST, 2017,2023 AND 2029
- Figure 172:
- VALUE SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, MIDDLE EAST, 2017,2023 AND 2029
- Figure 173:
- VOLUME OF IRAN FEED ANTIOXIDANTS, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 174:
- VALUE OF IRAN FEED ANTIOXIDANTS, USD, MIDDLE EAST, 2017 - 2029
- Figure 175:
- VALUE SHARE OF IRAN FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, MIDDLE EAST, 2022 AND 2029
- Figure 176:
- VOLUME OF SAUDI ARABIA FEED ANTIOXIDANTS, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 177:
- VALUE OF SAUDI ARABIA FEED ANTIOXIDANTS, USD, MIDDLE EAST, 2017 - 2029
- Figure 178:
- VALUE SHARE OF SAUDI ARABIA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, MIDDLE EAST, 2022 AND 2029
- Figure 179:
- VOLUME OF REST OF MIDDLE EAST FEED ANTIOXIDANTS, METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 180:
- VALUE OF REST OF MIDDLE EAST FEED ANTIOXIDANTS, USD, MIDDLE EAST, 2017 - 2029
- Figure 181:
- VALUE SHARE OF REST OF MIDDLE EAST FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, MIDDLE EAST, 2022 AND 2029
- Figure 182:
- VOLUME OF FEED ANTIOXIDANTS BY COUNTRY, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 183:
- VALUE OF FEED ANTIOXIDANTS BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 184:
- VOLUME SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 185:
- VALUE SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 186:
- VOLUME OF CANADA FEED ANTIOXIDANTS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 187:
- VALUE OF CANADA FEED ANTIOXIDANTS, USD, NORTH AMERICA, 2017 - 2029
- Figure 188:
- VALUE SHARE OF CANADA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 189:
- VOLUME OF MEXICO FEED ANTIOXIDANTS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 190:
- VALUE OF MEXICO FEED ANTIOXIDANTS, USD, NORTH AMERICA, 2017 - 2029
- Figure 191:
- VALUE SHARE OF MEXICO FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 192:
- VOLUME OF UNITED STATES FEED ANTIOXIDANTS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 193:
- VALUE OF UNITED STATES FEED ANTIOXIDANTS, USD, NORTH AMERICA, 2017 - 2029
- Figure 194:
- VALUE SHARE OF UNITED STATES FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 195:
- VOLUME OF REST OF NORTH AMERICA FEED ANTIOXIDANTS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 196:
- VALUE OF REST OF NORTH AMERICA FEED ANTIOXIDANTS, USD, NORTH AMERICA, 2017 - 2029
- Figure 197:
- VALUE SHARE OF REST OF NORTH AMERICA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 198:
- VOLUME OF FEED ANTIOXIDANTS BY COUNTRY, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 199:
- VALUE OF FEED ANTIOXIDANTS BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 200:
- VOLUME SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 201:
- VALUE SHARE OF FEED ANTIOXIDANTS BY COUNTRY, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 202:
- VOLUME OF ARGENTINA FEED ANTIOXIDANTS, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 203:
- VALUE OF ARGENTINA FEED ANTIOXIDANTS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 204:
- VALUE SHARE OF ARGENTINA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 205:
- VOLUME OF BRAZIL FEED ANTIOXIDANTS, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 206:
- VALUE OF BRAZIL FEED ANTIOXIDANTS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 207:
- VALUE SHARE OF BRAZIL FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 208:
- VOLUME OF CHILE FEED ANTIOXIDANTS, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 209:
- VALUE OF CHILE FEED ANTIOXIDANTS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 210:
- VALUE SHARE OF CHILE FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 211:
- VOLUME OF REST OF SOUTH AMERICA FEED ANTIOXIDANTS, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 212:
- VALUE OF REST OF SOUTH AMERICA FEED ANTIOXIDANTS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 213:
- VALUE SHARE OF REST OF SOUTH AMERICA FEED ANTIOXIDANTS BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 214:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2017 - 2023
- Figure 215:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2023
- Figure 216:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Global Feed Antioxidants Market Report Scope
Sub Additive
| Butylated Hydroxyanisole (BHA) |
| Butylated Hydroxytoluene (BHT) |
| Citric Acid |
| Ethoxyquin |
| Propyl Gallate |
| Tocopherols |
| Other Antioxidants |
Animal
| Aquaculture | By Sub Animal | Fish |
| Shrimp | ||
| Other Aquaculture Species | ||
| Poultry | By Sub Animal | Broiler |
| Layer | ||
| Other Poultry Birds | ||
| Ruminants | By Sub Animal | Beef Cattle |
| Dairy Cattle | ||
| Other Ruminants | ||
| Swine | ||
| Other Animals |
Region
| Africa | By Country | Egypt |
| Kenya | ||
| South Africa | ||
| Rest of Africa | ||
| Asia-Pacific | By Country | Australia |
| China | ||
| India | ||
| Indonesia | ||
| Japan | ||
| Philippines | ||
| South Korea | ||
| Thailand | ||
| Vietnam | ||
| Rest of Asia-Pacific | ||
| Europe | By Country | France |
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| Turkey | ||
| United Kingdom | ||
| Rest of Europe | ||
| Middle East | By Country | Iran |
| Saudi Arabia | ||
| Rest of Middle East | ||
| North America | By Country | Canada |
| Mexico | ||
| United States | ||
| Rest of North America | ||
| South America | By Country | Argentina |
| Brazil | ||
| Chile | ||
| Rest of South America |
| Sub Additive | Butylated Hydroxyanisole (BHA) | ||
| Butylated Hydroxytoluene (BHT) | |||
| Citric Acid | |||
| Ethoxyquin | |||
| Propyl Gallate | |||
| Tocopherols | |||
| Other Antioxidants | |||
| Animal | Aquaculture | By Sub Animal | Fish |
| Shrimp | |||
| Other Aquaculture Species | |||
| Poultry | By Sub Animal | Broiler | |
| Layer | |||
| Other Poultry Birds | |||
| Ruminants | By Sub Animal | Beef Cattle | |
| Dairy Cattle | |||
| Other Ruminants | |||
| Swine | |||
| Other Animals | |||
| Region | Africa | By Country | Egypt |
| Kenya | |||
| South Africa | |||
| Rest of Africa | |||
| Asia-Pacific | By Country | Australia | |
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Philippines | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
| Europe | By Country | France | |
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
| Middle East | By Country | Iran | |
| Saudi Arabia | |||
| Rest of Middle East | |||
| North America | By Country | Canada | |
| Mexico | |||
| United States | |||
| Rest of North America | |||
| South America | By Country | Argentina | |
| Brazil | |||
| Chile | |||
| Rest of South America | |||
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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