Egypt Compound Feed Market - Growth, Trends and Forecasts (2020 - 2025)

The Egypt Compound Feed Market is segmented By Animal Type (Ruminants, Poultry, Aquaculture, and Others), By Ingredients (Cereal, Cakes & Meals, By-Products, and Supplements). The supplement segment is further segmented into Vitamins, Amino Acids, Enzymes, Acidifiers, Probiotics and Prebiotics, and Other Supplements.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

3.8 %

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Market Overview

The market for compound feed in Egypt is projected to register a CAGR of 3.8%, during the forecast period. According to the AllTech feed survey, the country is equipped with 100 feed mills with the total compound feed production of 7.4 million metric tons in 2019 out of which 3.1 million metric tons are for broilers, 164 million metric tons for layers, 2.0 million metric tons for dairy cows, and 0.6 million metric ton for aqua. The compound feed market for beef and swine segment in Egypt is minimal in 2019 as the country is not likely to feed these animals with compound feed as the localities of Egypt are against consuming the beef meat. In Egypt, the number of modern dairy and feed farms has increased considerably. The majority of the domestic meat consumed in the country is locally produced, making Egypt an attractive market for the supply and import of compound feed.

Scope of the report

The Egypt Compound Feed Market is segmented By Animal Type (Ruminants, Poultry, Aquaculture, and Others), By Ingredients (Cereal, Cakes & Meals, By-Products, and Supplements). The supplement segment is further segmented into Vitamins, Amino Acids, Enzymes, Acidifiers, Probiotics and Prebiotics, and Other Supplements.

Ingredient
Cereals
Cakes & Meals
By-products
Supplements
Animal Type
Ruminants
Poultry
Aquaculture
Other Animal Types

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Key Market Trends

Growing Regulated Poultry Industry in Egypt

Food and Agricultural Organization along with the United States Agency for International Development (USAID) has come up with 'Africa Sustainable Livestock 2050' which mainly focuses on the development of the livestock in Africa and states as Poultry is one of the main agricultural industries in Egypt. It contributes 10% of agricultural value-added, with the country producing over 1 million tons of poultry meat. According to studies, Per capita consumption is approximately 15 kg of poultry meat per year. The sector is highly heterogeneous, comprising of large integrated, specialized producers and at least 11 million households keeping chickens and other poultry. Stakeholders have identified two main poultry production systems in Egypt, intensive/commercial, and extensive/household. As per the livestock production system spotlight report published by FAO along with USAID, There are approximately 30,000 registered intensive poultry farms and approximately the same number of unregistered farms. The majority, almost 80%, are located in Lower Egypt. The intensive poultry system is pivotal for the supply of affordably-priced animal protein to the Egyptian population. However, it is highly dependent on importing feed mainly maize and soya bean and other inputs and equipment, which makes consumer prices highly volatile.

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Increased Beef Consumption

Egyptian beef consumption is driven by the availability of affordably priced beef. According to the USDA report, Most Egyptian consumers are of lower incomes. Egypt’s meat-centric food culture remains unchanged and any variation in the consumption rate is due to beef affordability. Beef consumption is fairly tied to cost, rather than recommended daily intake of protein. The Egyptian military and the Ministry of Supply and Internal Trade (MOSIT) are expanding their beef distribution channels, increasing the availability of affordably priced beef. Egyptians consume red meat from locally produced fresh beef, imported ready-for-slaughter cattle, imports of frozen buffalo meat from India, and frozen beef mainly from Brazil. More affluent consumers, however, view frozen imported beef as being an inferior product. Their opinion is premised on the fact that the bulk of frozen imported beef is low-quality cuts sold at government outlets at discounted prices.

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Competitive Landscape

Alltech, Cargill, Kent Nutrition Group, Land O'Lakes, Purina Animal Nutrition, Tyson Foods (broiler), Smithfield Foods, Industrias Bachoco, and J.D. Heiskell & Co are some of the major players, together accounted for the majority of the market share in Compound Feed Market. Collectively these companies are making significant investments to upgrade and expand their production plants in terms of capacity and technology for various products. These investments are being made in terms of mergers and acquisition of small and regional players, providing technical support to small players, and expanding the research and development capabilities of the respective companies.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Market Drivers

    3. 4.3 Market Restraints

    4. 4.4 Porters Five Force Analysis

      1. 4.4.1 Threat of New Entrants

      2. 4.4.2 Bargaining Power of Buyers/Consumers

      3. 4.4.3 Bargaining Power of Suppliers

      4. 4.4.4 Threat of Substitute Products

      5. 4.4.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Ingredient

      1. 5.1.1 Cereals

      2. 5.1.2 Cakes & Meals

      3. 5.1.3 By-products

      4. 5.1.4 Supplements

    2. 5.2 Animal Type

      1. 5.2.1 Ruminants

      2. 5.2.2 Poultry

      3. 5.2.3 Aquaculture

      4. 5.2.4 Other Animal Types

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Archer Daniels Midland

      2. 6.3.2 DeKalb Feeds

      3. 6.3.3 Heiskell & Co.

      4. 6.3.4 Kent Feeds

      5. 6.3.5 Nutreco

      6. 6.3.6 Cargill Inc.

      7. 6.3.7 Land O Lakes Purina

      8. 6.3.8 Alltech Inc.

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19

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