Egg Protein Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global egg protein market is segmented by Type (Whole Egg Powder, Egg White Powder, and Egg Yolk Powder), Application (Bakery, Meat Products, Ice Cream, Dietary Supplements, and Others), and Geography

Market Snapshot

household cleaners market
Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 4.3 %

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Market Overview

The global egg protein market is projected to grow at a CAGR of 4.3% during the forecast period.

  • The key factors driving the market are rising awareness among consumers toward nutritional food, favorable increase in sports activities, and increased demand for performance nutrition and beverages.
  • The rise in strategic marketing activities undertaken by the leading manufacturers to build a larger consumer base and a burgeoning demand from the developing regions provide the opportunity for the market growth.
  • By type, the egg white powder segment accounted for the largest market share of the global egg protein market, due to high content of dense nutrients, such as vitamin B, riboflavin, folate, B12 and B6, which are essential for body growth.


Scope of the Report

Global egg protein market is segmented by type, application, and geography. On the basis of type, the market is classified as whole egg powder, egg white powder, and egg yolk powder. On the basis of application, the market is classified as bakery, meat products, ice cream, dietary supplements, and others. The dietary supplements segment is expected to lead the global egg protein market by application followed by bakery segment. Also, the study provides an analysis of the egg protein market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Type
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
By Application
Meat Products
Ice Cream
Dietary Supplements
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Asia Pacific
Rest of Asia-Pacific
South America
Rest of South America
Middle East & Africa
Saudi Arabia
Rest of MEA

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Key Market Trends

Growing Significance of Egg Protein for Nutrition and Weight Management

Changing food habits have increased the egg protein consumption, globally. Many health benefits are related to egg protein consumption, including weight management and muscle building. Changing consumer lifestyles as well as rising disposable income in the developing countries is stimulating the growth of egg protein based food products which is expected to drive the growth of egg protein market. The increased adoption of protein ingredients by the food & beverage industry and increased demand for food products fortified with egg proteins such as Ovalbumin and ovomucin is driving the egg protein market.

Egg Protein Market 1

North American region Dominated the Global Egg Protein Market

North American region dominated the global egg protein market. Growing consumer focus on leading healthy & active lifestyles, maintaining a healthy diet, and regular exercise is expected to fuel growth. Asia-Pacific is anticipated to witness the fastest growth over the forecast period. Factors, such as urbanization, western influence on diets, growing focus on leading active lifestyles, and growing middle-class population with improving disposable incomes in emerging economies including China and India, are expected to drive the demand. Moreover, the upsurge in poultry production in Indian market boosts the availability of eggs in the market. As per the data released by International Egg Committee (IEC) and World Egg Organization (WEO), India is the fastest growing egg producer in the world, which would further fuel the market growth. 

Egg Protein Market 2

Competitive Landscape

The market is highly fragmented with the presence of many regional players. Key players would require high R&D investments in producing innovative products in-order to cater the changing consumer preferences on convenience food. Some of the major key players in the global egg protein market are Sanovo Technology Group, IGRECA, Bouwhuis Enthoven, Eurovo Group, Rose Acre Farms, Merck KGaA (Sigma Aldrich), VH Group, Dalian Hanovo Foods, Etam Biological Polytron Technologies, GF Ovodry, Taiyo Kagaku Co. Ltd., and Daiichi-Kasei, among others.

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 Whole Egg Powder

      2. 5.1.2 Egg White Powder

      3. 5.1.3 Egg Yolk Powder

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Meat Products

      3. 5.2.3 Ice Cream

      4. 5.2.4 Dietary Supplements

      5. 5.2.5 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.3.2 Europe

        1. United Kingdom

        2. Germany

        3. France

        4. Russia

        5. Italy

        6. Spain

        7. Rest of Europe

      3. 5.3.3 Asia Pacific

        1. India

        2. China

        3. Japan

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.3.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.3.5 Middle East & Africa

        1. UAE

        2. Saudi Arabia

        3. Rest of MEA


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Sanavo Technology Group

      2. 6.4.2 IGRECA

      3. 6.4.3 Bouwhuis Enthoven

      4. 6.4.4 Eurovo Group

      5. 6.4.5 Rose Acre Farms

      6. 6.4.6 Merck KGaA (Sigma Aldrich)

      7. 6.4.7 VH Group

      8. 6.4.8 Dalian Hanovo Foods

      9. 6.4.9 Etam Biological Polytron Technologies

      10. 6.4.10 GF Ovodry

      11. 6.4.11 Taiyo Kagaku Co. Ltd

      12. 6.4.12 Daiichi-Kasei

    5. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Egg Protein Market market is studied from 2016 - 2026.

The Egg Protein Market is growing at a CAGR of 4.3% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

Sanovo Technology Group, IGRECA, Bouwhuis Enthoven, Eurovo Group, Rose Acre Farms are the major companies operating in Egg Protein Market.

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