Egg Processing Machinery Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global Egg Processing Machinery Market is segmented by Machine Type (Egg breakers, Egg Pasteurizers, Egg Filters, Egg separators, Spray Driers, Homogenizer, and Centrifuge), By End Product (Liquid Eggs, Powdered Eggs, Frozen Egg); and by Geography.

Market Snapshot

Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 4.56 %

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Market Overview

The global egg processing machinery market is projected to grow at a CAGR of 4.56% during the forecast period (2020-2025).

  • The convenience of use, extended shelf life, and ease of storage of processed eggs drive the egg processing machinery market.
  • The popularity of eggs in the food industry paves the way for the egg processing industry. There are various steps and equipment involved in egg processing, including removal of eggshells, filtration, mixing, blending, stabilizing, pasteurizing, freezing, drying and packaging.


Scope of the Report

The global egg processing machinery market is segmented by machine type, end product, and geography. On the basis of machine type, the market is segmented into egg breakers, egg pasteurizers, egg filters, egg separators, spray driers, homogenizer, and centrifuge. On the basis of the end product, the market is segmented into liquid eggs, powdered eggs, frozen egg. On the basis of geography, the study provides an analysis of the egg processing machinery market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Machine Type
Egg breakers
Egg Pasteurizers
Egg Filters
Egg separators
Spray Driers
By End Product
Liquid Eggs
Powdered Eggs
Frozen Egg
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Asia Pacific
Rest of Asia-Pacific
South America
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Increasing Applications for Processed Eggs

The rise in urban population and busy lifestyles have led to increasing demand for convenience food. Processed eggs eliminate the need to manually break shells, separate various components of eggs, namely yolk and egg white. Moreover, the reduced risk of contaminants and bacteria in processed eggs is another factor that attracts consumers. Furthermore, the increase in innovations and technological advancements in the processing equipment industry is expected to drive this market during the forecast period.

egg processing machinery market

North America to Dominate The Global Market

The North American region dominated the global market for egg processing machinery in 2019, with the United States having the largest share in the North American market. In the Asia-Pacific region, population growth, rapid urbanization, and awareness about the convenience and nutritional benefits of processed egg products are contributing to the growth of the market for processed eggs and in turn for egg processing equipment. The demand for products made with processed egg is particularly showing significant growth in developing countries such as Mexico, China, and India, which are setting up new factories for egg processing.

egg processing machinery market

Competitive Landscape

Some of the major key players in the egg processing machinery market globally includes Ovobel, Sanovo Technology Group, Moba B.V., ACTINI GROUP, Interovo Egg Group B.V., Pelbo S.P.A, among others.

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Machine Type

      1. 5.1.1 Egg breakers

      2. 5.1.2 Egg Pasteurizers

      3. 5.1.3 Egg Filters

      4. 5.1.4 Egg separators

      5. 5.1.5 Spray Driers

      6. 5.1.6 Homogenizer

      7. 5.1.7 Centrifuge

    2. 5.2 By End Product

      1. 5.2.1 Liquid Eggs

      2. 5.2.2 Powdered Eggs

      3. 5.2.3 Frozen Egg

    3. 5.3 Geography

      1. 5.3.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.3.2 Europe

        1. United Kingdom

        2. Germany

        3. France

        4. Russia

        5. Italy

        6. Spain

        7. Rest of Europe

      3. 5.3.3 Asia Pacific

        1. India

        2. China

        3. Japan

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.3.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.3.5 Middle East & Africa

        1. South Africa

        2. Saudi Arabia

        3. Rest of Middle East & Africa


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Ovobel Foods Limited

      2. 6.4.2 Sanovo Technology Group

      3. 6.4.3 Moba B.V.

      4. 6.4.4 ACTINI GROUP

      5. 6.4.5 OVO Tech

      6. 6.4.6 Pelbo S.P.A

      7. 6.4.7 Igreca S.A.

      8. 6.4.8 Interovo Egg Group B.V.

    5. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Egg Processing Machinery Market market is studied from 2016 - 2026.

The Egg Processing Machinery Market is growing at a CAGR of 4.56% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

Ovobel Foods Limited, Sanovo Technology Group, ACTINI GROUP, OVO Tech, Pelbo S.P.A are the major companies operating in Egg Processing Machinery Market.

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