Coffee Roaster Market Insights
The coffee roaster market is expected to register a CAGR of 3.2%, during the forecast period (2019 - 2024).
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to expand and to change in color, taste, smell, and density. As green coffee is more stable than roasted, the roasting process tends to take place close to where it will be consumed. This reduces the time that roasted coffee spends in distribution, giving it longer shelf life.
Innovation and do-it-on your own are trending concepts in coffee; for instance, nitrogen-infused coffee is cold coffee brew (similar to beer). Companies like Starbucks are experimenting with nitrogen-infused coffee (cold coffee brew similar to beer) in the United States and the concept is gaining popularity in the United Kingdom as well.
The major driver for the coffee roaster market is the consumer preference for fresh, flavorful, and aromatic coffee, which the roasting process provides to the coffee bean. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward single-origin coffees served at specialty shops.
The restraints for coffee roaster industry are the low shelf-life of roasted coffee, as it loses the flavor due to the onset of staleness. Moreover, wide usage of instant coffee powders barricades the market growth, as they reduce the time of roasting and grinding. Opportunities in the coffee roaster market include the introduction of new blends of coffee flavors by global brands and advancement in the coffee equipment technology.
Market segmentation is done based on the type of energy source, the capacity of the roaster, and product type. The energy source is either gas or electric. Most of the industrial scale coffee roasters use gas as a source of energy, as it requires a large amount of power/energy to roast the bulk. The capacity of the coffee roasters ranges from home use, small scale, medium scale, to large scale, varying from ½ kg for home appliances to 4,000 kg to industrial. Production type can be a drum, hot air, stovetop, and others.
Consumers all over the world have a craving for caffeine, which can easily be satisfied with coffee, a healthy alternative to caffeinated fizzy drinks. The demand for freshly roasted coffee is high in Europe. In North America, people prefer instant coffee, which is mainly prepared at home.
Coffee roasters have a wide opportunity in houses/drive thru/espresso carts, restaurants, grocery stores, etc. Coffee beans are a global commodity. There are many different types of beans, distinctive in the genre of plant that the bean comes from, as well as the region that the bean is grown. Blending different types of beans makes huge differences. While the coffee industry as a whole has been stagnated for a while, the high-end gourmet coffee market is still growing. This can be attributed to a number of factors, including the maturing and increased sophistication.
Some of the key players for the coffee roaster market include Probat, Giesen, Toper, Diedrich, and Ambex amongst others.
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- Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
- Regional and country-level analysis integrating the demand and supply forces that are influencing the growth of the market
- Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
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1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modeling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1.1 Customer Preference for Fresh, Flavorful, and Aromatic Coffee
4.1.2 Raising Number of Coffee Outlets
4.1.3 Production of Wide Range of Roast Types
4.1.4 Growing Customer Interest in Home Roasting
4.1.5 Preference for Fresh Brewed Coffee as an Alternative to Caffeinated Fizzy Drinks
4.2.1 Low Shelf Life of Roasted Coffee Bean
4.2.2 Availability of Instant Coffee
4.2.3 Preference for Tea in Asian Countries
4.2.4 Emission of Toxic Gases and Particulate Matter during the Roasting Process
4.3.1 Rising Demand for New Coffee Flavors
4.3.2 Advancements Being Made in Coffee Equipment Technology
5. Porter's Five Forces Analyses
5.1 Bargaining Power of Suppliers
5.2 Bargaining Power of Buyers
5.3 Threat of New Entrants
5.4 Threat of Substitute Products and Services
5.5 Degree of Competition
6. Market Segmentation
6.1 By Product Type
6.1.2 Hot Air
6.1.3 Stove Top
6.1.4 Othe Product Types
6.2 By Type of Energy Source Used
6.3 By Volume Capacity
6.3.1 Home Use
6.3.2 Small Scale
6.3.3 Medium Scale
6.3.4 Large Scale
6.4 By Geography
6.4.1 North America
184.108.40.206 United States
6.4.4 South America
220.127.116.11 South Africa
18.104.22.168 Rest of South Africa
7. Competitive Landscape
7.1 New Product Launches
7.2 Most Active Companies in the Past Five Years
7.3 Market Share Analysis
8. Company Profiles