Confectionery Processing Equipment Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Confectionery Processing Equipment Market is segmented by Type into Thermal, Extrusion, Mixer, Blenders & Cutters, Cooling, Coating, and Other Equipment, by Product into Soft Confectionery, Hard Candies, Chewing Gums, Gummies & Jellies, and Other Products and by Geography.

Market Snapshot

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Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 6.2 %

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Market Overview

The global confectionery processing equipment market is expected to witness a CAGR of 6.2% over the forecast period from 2019 to 2024.

  • Increasing demand for confectionaries through retail outlets and independent confectionery chains supported by a strong penetration of confectionery players across the globe is anticipated to drive the demand for equipment over the coming years.
  • The demand in terms of sweet indulgence is likely to stay prevalent across all age groups, where, on the other hand, the popularity of gifting cultures will also drive the demand for confectioneries thereby escalating the growth of processing equipment altogether.

 

Scope of the Report

The Global confectionery processing equipment market is segmented in terms of type, product, and geography. By type, the market is segmented based on thermal equipment, extrusion equipment, mixer, blender and cutters, cooling equipment, coating equipment, and others. In terms of product, the market is segmented into soft confectionery, hard candies, chewing gums, gummies & jellies, and others. By geography, the market is further segmented into North America, Europe, Asia Pacific, South America, and the Middle East & Africa, with an extensive study of countries specific to every region. 

By Type
Thermal Equipment
Extrusion Equipment
Mixer, Blenders & Cutters
Cooling Equipment
Coating Equipment
Others
By Product
Soft Confectionary
Hard Candies
Chewing gums
Gummies & Jellies
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Rest of Europe
Asia Pacific
China
Japan
India
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
Rest of Middle East and Africa

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Key Market Trends

A strong indulgence towards sweet-tooth

The prevalence of confectionery consumption in regards to its consideration as a treat, with a meal or as a meal replacement, has led to a notion of regularity among most of the consumers across developed countries. This being said, the patterns of consumption of confectionery have also changed wherein, in Europe, the per capita consumption of confectionery is nearly more than seven kilograms, whereas in the US the candy consumption will go beyond three kilograms per person. Although, regulations such as sugar reduction programs in the U.K., have led the confectionery market to shrink a bit, however, manufacturers move towards incorporating natural sweetening agents as a replacement have again added momentum to the existing flow. On the other hand, the existence of such products is likely to remain limited over the forecast period, as more of the consumers will tend to look after the mouthfeel at first, rather than health concerns.

Sales of Candy in United States

Europe leading the bandwagon

The European food processing equipment sector has witnessed significant progress over the past years, wherein, most of the imports come from within the region which is 2015, amounted to Euro 1.5 billion. On the other hand, citing the fact that the processing equipment sector demand to be high in the European region, the exports from developing countries have started to gain momentum lately.

Countries such as Germany, Netherlands, the United Kingdom among others, are avid consumers of confectionery products and have held the top spots in terms of consumption & confectionary exports. However, lately, the emergence of international brands in the market and an unachieved liberalization of European Agricultural markets has led to the shrinking of the European confectionery market alone, leading to a dwindling scenario in terms of industry competitiveness. Furthermore, as we move forward, the demand for European confectionery is expected to perform well in third world countries, where the population growth along with the factors of sweet indulgence, is anticipated to deliver positive extension in the region's confectionary equipment market.

 

Confectionery Processing Equipment Market by Region

Competitive Landscape

The global market for confectionery processing equipment is fragmented and highly competitive. Major players operating in the segment are embarking for major market share and small regional players catering to their domestic demands. Players in the confectionery processing equipment segments are relying on providing customized solutions for confectionery manufacturers to stay ahead in the competition. The key global players are based in North America and Europe, while various small players are based in Asia-Pacific, South America, and Eastern Europe. The key strategies adopted by the players in the market are expansions, innovations, and new product launches.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Thermal Equipment

      2. 5.1.2 Extrusion Equipment

      3. 5.1.3 Mixer, Blenders & Cutters

      4. 5.1.4 Cooling Equipment

      5. 5.1.5 Coating Equipment

      6. 5.1.6 Others

    2. 5.2 By Product

      1. 5.2.1 Soft Confectionary

      2. 5.2.2 Hard Candies

      3. 5.2.3 Chewing gums

      4. 5.2.4 Gummies & Jellies

      5. 5.2.5 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Robert Bosch GmbH

      2. 6.3.2 Buhler Holding AG

      3. 6.3.3 GEA Group

      4. 6.3.4 Alfa Laval AB

      5. 6.3.5 JBT Corporation

      6. 6.3.6 Tanis Confectionery

      7. 6.3.7 Baker Perkins

      8. 6.3.8 Rieckermann GmbH

      9. 6.3.9 Heat and Control, Inc

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Confectionery Processing Equipment Market market is studied from 2016 - 2026.

The Confectionery Processing Equipment Market is growing at a CAGR of 6.2% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2020.

Robert Bosch GmbH, Bühler Holding AG, Alfa Laval AB, JBT Corporation, Baker Perkins are the major companies operating in Confectionery Processing Equipment Market.

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