China Starch Derivatives Market Size

Study Period: | 2018 - 2028 |
CAGR: | 8.5 % |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
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China Starch Derivatives Market Analysis
The Chinese starch derivatives market is projected to register a CAGR of 8.5% during the forecast period.
- With the evolving market scenario for starch and starch derivative, the demand for various applications in the food and non-food sectors plays a key role for suppliers, as well as the manufacturers.
- The most stimulating and favorable applications of all the sectors are the high-value food processing industry, where the demand for starches and derivatives is in an emerging stage but records a strong growth rate.
China Starch Derivatives Industry Segmentation
The Chinese starch derivatives market is segmented by type into maltodextrin, cyclodextrin, hydrolysates, modified starch, and other types. Based on the source, the market is divided into corn, wheat, and other sources. The market is also fragmented based on the application, including food and beverage, feed, paper industry, pharmaceutical industry, bioethanol, cosmetics, and other industrial applications.
By Type | |
Maltodextrin | |
Cyclodextrin | |
Hydrolysates | |
Modified Starch | |
Other Types |
By Source | |
Corn | |
Wheat | |
Other Sources |
By Application | |
Food and Beverage | |
Feed | |
Paper Industry | |
Pharmaceutical Industry | |
Bioethanol | |
Cosmetics | |
Other Applications |
China Starch Derivatives Market Trends
This section covers the major market trends shaping the China Starch Derivatives Market according to our research experts:
Modified Starch is Modified Starch is Driving the Overall Market For Starch Derivatives
The food and beverage industry accounts for the largest market share. Both modified starch and starch derivative products are used tremendously in the food and confectionary industry. Growth in functional food products, clean label demand, and achieving cost reduction in the production process are the major factors driving the applications of modified starch in the food industry. The paradigm shift of consumers toward low-calorie food products is yet another factor that has resulted in the number of food and beverage processing companies to incorporate modified starch to meet the propelling demand the functional/low-calorie food product.

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Growing Application in Food and Beverage
Starch derivates have several applications in the food and beverage sector. Both modified and unmodified starches can act as gelling agents in confectionery applications. Several gelling starches (derived from maize and potato) are being used to partly replace/complement gelatin in gummy-type candies, in which a softer, less chewy/elastic consistency is wanted. Starches and starch-based offerings are also being used to texturize chewy-type candy. Resistant or indigestible starch is emerging as a functional ingredient in processed food products, due to its functionality that includes acting as a soluble fiber, which can be added to a number of foods to improve the texture and decrease the rate at which sugar enters the blood from digestion.

China Starch Derivatives Industry Overview
The Chinese starch derivatives market is consolidated, and the major players are holding the majority of shares in the market. The presence of major players operating in the country, such as Cargill, Ingredion Incorporated, and Tate & Lyle PLC, have strengthened the market through their product offerings. Continuous innovation to introduce new products, with functional benefits is the key competitive factor in the market. Thus, the key global players have intensified their R&D efforts, in order to develop innovative products based on the requirements of the end-user industry.
China Starch Derivatives Market Leaders
Cargill Incorporated
Ingredion Incorporated
Tate & Lyle PLC
Tereos S.A
Roquette
*Disclaimer: Major Players sorted in no particular order

China Starch Derivatives Market Report - Table of Contents
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1. INTRODUCTION
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1.1 Study Assumptions and Market Definition
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Maltodextrin
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5.1.2 Cyclodextrin
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5.1.3 Hydrolysates
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5.1.4 Modified Starch
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5.1.5 Other Types
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5.2 By Source
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5.2.1 Corn
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5.2.2 Wheat
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5.2.3 Other Sources
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5.3 By Application
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5.3.1 Food and Beverage
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5.3.2 Feed
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5.3.3 Paper Industry
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5.3.4 Pharmaceutical Industry
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5.3.5 Bioethanol
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5.3.6 Cosmetics
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5.3.7 Other Applications
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Cargill Incorporated
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6.4.2 Royal Avebe UA (Avebe Nutrition)
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6.4.3 Ingredion Incorporated
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6.4.4 Tereos SA
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6.4.5 Roquette
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6.4.6 Tate & Lyle Plc
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- *List Not Exhaustive
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
China Starch Derivatives Market Research FAQs
What is the study period of this market?
The China Starch Derivatives Market is studied from 2018 - 2028.
What is the growth rate of China Starch Derivatives Market?
The China Starch Derivatives Market is growing at a CAGR of 8.5% over the next 5 years.
Who are the key players in China Starch Derivatives Market?
Cargill Incorporated, Ingredion Incorporated, Tate & Lyle PLC, Tereos S.A, Roquette are the major companies operating in China Starch Derivatives Market.
China Starch Derivatives Industry Report
Statistics for the 2023 China Starch Derivatives market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. China Starch Derivatives analysis includes a market forecast outlook to 2028 and historical overview. Get a sample of this industry analysis as a free report PDF download.