Cheese Powder Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Cheese Powder Market is segmented by Product Type (Cheddar, Parmesan, Mozzarella, and Other Product Types), Application (Bakery and Confectionery, Sweet and Savory Snacks, Sauces, Dressings, and Dips and Condiments, Ready Meals, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Market Snapshot

Cheese Powder Market Overview
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 7.1 %

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Market Overview

The cheese powder market is expected to register a CAGR of 7.1% during the forecast period of 2021-2026.

  • Cheese powder is a substitute for hard cheese, due to its convenience in handling, shelf life, and storage. Manufacturers are introducing flavors of cheese powder, in order to gain a higher market share. Cheese powders are marketed as reduced-fat or reduced-sodium products, with low-fat and low-salt cheese as the cheese ingredients.
  • The cheese powder market is led by the cheddar cheese segment, followed by mozzarella cheese. Its demand is increasing from convenience food manufacturers, due to an increased demand for its flavor in various food products. Soups, sauces, dips, and condiments are the leading segments, in terms of demand.

Scope of the report

The cheese powder market is segmented by product type, application, and geography. On the basis of product type, the market is segmented into cheddar, parmesan, mozzarella, and other types. On the basis of application, the market is segmented into bakery and confectionery, sweet and savory snacks, sauces, dressings, dips and condiments, ready meals, and other applications. In addition, the study provides an analysis of the cheese powder market in the emerging and established markets worldwide, including North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.

By Product Type
Other Product Types
By Application
Bakery and Confectionery
Sweet and Savory Snacks
Sauces, Dressings, and Dips and Condiments
Ready Meals
Other Applications
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Rest of Asia-Pacific
South America
Rest of South America
Middle-East and Africa
United Arab Emirates
South Africa
Rest of Middle-East and Africa

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Key Market Trends

Growing Application of Cheese in Food and Beverage Industry

The product finds a spectrum of applications in the food and beverage industry. The preferences of consumers for convenience foods augment the demand for the product. In addition to this, the elongated shelf life of the product makes it the prime choice for packaged food items. Furthermore, the ability of cheese powder to impart good taste and flavor accounts for its demand. Moreover, the consumers' awareness about the nutrient value of the product, like high protein and vitamin content and low calories, is another factor that is expected to augment the growth of the market. Additionally, the manufacturers are trying to offer better product quality and flavors, along with attractive and durable packaging, in order to augment the growth and scope of their business. 


North America Holds Prominent Share in the market studied

North American region is estimated to account for a major share during the forecast period owing to the immense popularity of convenience food products as well as ready-to-eat meals among the consumers as a result of busy work schedule. Moreover, dairy product intake on a large scale along with shifting demographics, hectic lifestyle, and easy access to new food & dairy technologies has boosted the growth of cheese powder market in the European region. Moreover, an increase in the per capita income of the consumers coupled with inflating intake of dairy items as well as altering food preferences will drive the market growth in the Asia Pacific zone. Additionally, a rise in the number of food stalls & outlets set in countries such as China, India, and Japan will provide a boost to the regional market growth. 


Competitive Landscape

The key strategies adopted by companies to gain higher revenues are new launches, expansions, acquisitions, and mergers. Some of the major players in the cheese powder market are Dairi Concepts, Kerry Group, ADM (Wild Flavors and Specialty Ingredients), Blue Grass Dairy, and All American Foods, among others. 

Recent Developments

August 2020, DFA Ingredient Solutions, a division of Dairy Farmers of America, announced the launch of an e-commerce store that will enable food manufacturers to order smaller quantities of its award-winning, high-quality dairy ingredients. The new platform will initially feature dairy-based ingredients, including DairiConcepts® seasoning blends, specialty powders and concentrated pastes. Previously only available in larger quantities, food manufacturers can now purchase as little as 50-lb. bags of specialty powders and seasoning blends, and a 45-lb. box of the concentrated pastes.

December 2020, New facilities in Lactosan, along with cooperation with Danish universities, will optimise both the value chain, production and build knowledge to future product-lines - all are starting points for developing the business years to come.

December 2019, Dairy Farmers of America (DFA) had realigned its Ingredients division, including dairy powders, dairy food ingredients, DairiConcepts and Berkshire Dairy, to form DFA Ingredient Solutions. This new group offers a vast portfolio of award-winning, dairy-based ingredients: cheese, sweetened condensed milk, butter solutions, milk and nutritional powders, seasoning blends, dairy concentrates and flavors, along with custom solutions.

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Product Type

      1. 5.1.1 Cheddar

      2. 5.1.2 Parmesan

      3. 5.1.3 Mozzarella

      4. 5.1.4 Other Product Types

    2. 5.2 By Application

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Sweet and Savory Snacks

      3. 5.2.3 Sauces, Dressings, and Dips and Condiments

      4. 5.2.4 Ready Meals

      5. 5.2.5 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.3.2 Europe

        1. United Kingdom

        2. Germany

        3. France

        4. Russia

        5. Italy

        6. Spain

        7. Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. India

        2. China

        3. Japan

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.3.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.3.5 Middle-East and Africa

        1. United Arab Emirates

        2. South Africa

        3. Rest of Middle-East and Africa


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Dairi Concepts

      2. 6.4.2 Kerry Group

      3. 6.4.3 All American Foods

      4. 6.4.4 ADM (WILD Flavors and Specialty Ingredients)

      5. 6.4.5 Blue Grass Dairy

      6. 6.4.6 Lactosan A/S

      7. 6.4.7 Kanegrade Ltd

      8. 6.4.8 Aarkay Food Products Ltd

    5. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Cheese Powder Market market is studied from 2016 - 2026.

The Cheese Powder Market is growing at a CAGR of 7.1% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

Dairi Concepts, Kerry Group, All American Foods, Blue Grass Dairy, Lactosan A/S are the major companies operating in Cheese Powder Market.

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