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Brazil Gluten-Free Foods & Beverages Market is segmented by type into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products
Study Period:
2016-2025
Base Year:
2019
CAGR:
10.7 %
Brazil Gluten-Free Foods & Beverages Market is projected to register a CAGR of 10.7% during the forecast period 2020 - 2025.
Brazil Gluten-Free Foods and Beverages Market is segmented by type into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products.
Product Type | |
Beverages | |
Bread Products | |
Cookies and Snacks | |
Condiments, Seasonings and Spreads | |
Dairy/Dairy Substitutes | |
Meat/Meat Substitutes | |
Other Gluten Products |
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The increasing consumption of healthy food among health-conscious consumers is boosting the demand for gluten-free food and beverage products across the country. Global manufacturers are highly investing in R&D in order to cater to the growing demand for gluten-free products. Also, companies are focusing on new product launches in order to maintain their customer base. Product promotion through various channels is also influencing the market growth. Furthermore, the increasing demand for gluten-free alcoholic beverages is further boosting the growth of gluten-free beverages.
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The market for gluten-free foods & beverages has undergone a radical change from specialty niche products to mainstream products. Millions of individuals in Brazil have started consuming gluten-free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards gluten-free product consumption has given further impetus to the healthy and organic foods & beverages industry.
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The market for gluten-free beverages has undergone a radical change from being considered specialty niche products to mainstream products. The market is highly competitive, with innovation in products being a major strategic approach adopted by leading players. Some of the major players in the Brazil gluten-free foods & beverages market are Bob's Red Mill, Raisio PLC, Brazi Bites, H.J Heinz Company, Dr. Schar, General Mills Inc. among others.
1. INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Product Type
5.1.1 Beverages
5.1.2 Bread Products
5.1.3 Cookies and Snacks
5.1.4 Condiments, Seasonings and Spreads
5.1.5 Dairy/Dairy Substitutes
5.1.6 Meat/Meat Substitutes
5.1.7 Other Gluten Products
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Bob's Red Mill
6.3.2 Dr. Schar
6.3.3 Frontier
6.3.4 General Mills Inc.
6.3.5 H.J Heinz Company
6.3.6 Brazi Bites
6.3.7 Raisio PLC
6.3.8 Hero Group AG
7. MARKET OPPORTUNITIES AND FUTURE TRENDS