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Brazil Food Flavor and Enhancer Market is segmented by Type as Food Flavors (Natural Flavor, Synthetic Flavor, Nature Identical Flavor), and Enhancers; By End User as Bakery, Confectionery, Processed Food, Beverage, Dairy Product, and Others
Brazil Food Flavor And Enhancer market is forecasted to reach USD 890 million by 2025 growing at a CAGR of 4.73%during the forecast period.
Based on type, the Brazilian food flavor and enhancer market have been segmented into the natural flavor, artificial flavor/synthetic flavor, and nature-identical flavor. Based on application, the Brazilian food flavor and enhancer market has been segmented into bakery, confectionery, beverage, dairy, processed food, and others. The use of natural flavors, such as citrus peels and juices, essences of fruits, spice vanilla sugar, coffee flavorings, etc., in various applications, such as beverages and processed foods, is driving the market. Flavor ingredients available in chicken and beef flavor, with roasted or boiled varieties; as well as white meat and dark roast. They are not only ideal for replacing classical process flavors but also they are also fast and easy-to-use for various applications in the processed food.
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The increasing consumer interest in nutritionally enriched products and all natural foods is promoting the demand for high-value premium and natural additives. The flavored products and alternative sweeteners remain the largest product types in the segment. The changing lifestyles of people in Brazil also impact their food habits. Natural herbs and spices were earlier used in domestic cooking to add flavors to the food, which is turning out to be an industrial need at present to cater to the big food processors in the local market. Legislatory organizations in the country are constantly making efforts to ensure the circulation of value-based and clean-label products in the country, which is acting as a driver for the food flavor and enhancer market in the country, compelling it to maintain the transparency between the consumers and final tailored products.
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The market is dominated by synthetic food flavor followed by natural flavor and nature identical flavors. Volume of the market for synthetic flavors is quiet higher compared to natural flavors. Although, natural flavors are priced in the higher end, therefore there is little difference between the values of both segments. Consumers with predominant convenience and processed food diet are at greater risk of consuming synthetic flavorings. Synthetic flavors have ill health impacts, if taken for long term. Therefore, regulatory bodies play a key role in making the use of synthetic flavors safe for consuming. A plethora of artificial flavors are available in the market, such as almond flavor, amaretto flavor, apple cinnamon flavor, apple flavor, apple pie type flavor, apricot flavor, artificial amaretto, etc.
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Kerry group and Givaudan are the most active companies in terms of mergers and acquisitions. The mergers and acquisitions are widely being used as a strategy by these players in order to collaborate their expertise with other market players for a more transparent understanding of consumers desire and deliver the best to the consumers.
Key players: Givaudan, Firmenich, Corbion, Archer Daniels Midland Company, Kerry Group, BASF, International Fragrance and Flavors, Inc., Sensient Technologies.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Degree Of Competition
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Food Flavors
22.214.171.124 Natural Flavor
126.96.36.199 Synthetic Flavor
188.8.131.52 Natural Identical Flavors
5.2 By End User
5.2.3 Processed Food
5.2.5 Dairy Product
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.4 Archer Daniels Midland Company
6.3.5 Kerry Group
6.3.7 International Fragrance and Flavours Inc.
6.3.8 Sensient Technologies
7. MARKET OPPORTUNITIES AND FUTURE TRENDS