Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 2.72 Billion |
| Market Size (2030) | USD 3.75 Billion |
| Growth Rate (2025 - 2030) | 6.69% CAGR |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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Asia-Pacific Soy Protein Market Analysis
The Asia-Pacific Soy Protein Market size is estimated at 2.72 billion USD in 2025, and is expected to reach 3.75 billion USD by 2030, growing at a CAGR of 6.69% during the forecast period (2025-2030).
The Asia-Pacific soy protein industry is experiencing a transformative shift driven by changing consumer preferences and technological advancements. The region's traditional acceptance of soy-based products has evolved into a sophisticated market where innovation meets nutritional demands. A notable development is the concentration of processing capabilities in Shandong Province, China, which now handles 70% of global isolated soy protein production, establishing the region as a crucial hub for plant protein manufacturing. This centralization has fostered an environment conducive to product innovation and cost-effective production, enabling manufacturers to meet diverse consumer needs while maintaining competitive pricing.
The industry is witnessing a remarkable surge in soy protein alternatives, particularly in the food and beverage sector. The market's evolution is particularly evident in the meat and dairy alternative segments, which have emerged as significant growth drivers. Meat alternatives account for 46.24% of the F&B industry share, while dairy alternatives represent 36.72%, demonstrating the strong market penetration of soy protein-based products. This trend is supported by soy protein's versatile functionality, offering manufacturers the ability to create products that closely mimic traditional animal-based foods while delivering comparable nutritional benefits.
Health and wellness considerations are increasingly influencing consumer choices across the region, with particular attention to dietary restrictions and nutritional requirements. The high prevalence of lactose intolerance in East Asia, affecting 90-100% of the population, has created a substantial market for soy protein-based dairy alternatives. Soy protein's nutritional profile has become a key selling point, with half a cup of cooked textured soy protein providing 11 grams of protein, making it an attractive option for consumers seeking plant protein sources.
The industry is experiencing significant technological advancement and innovation, particularly in product development and processing techniques. This is evidenced by the emergence of over 200 soy protein ingredients startups in India alone, indicating a robust ecosystem for innovation. The market is seeing increased sophistication in product formulations, with manufacturers developing specialized soy protein ingredients for specific applications. These innovations are enabling the creation of products that better meet consumer expectations in terms of taste, texture, and functionality, while maintaining the nutritional benefits inherent to soy protein.
Asia-Pacific Soy Protein Market Trends
The consumption growth of plant protein fuels opportunities for key players in the plant protein ingredients segment
- Plant proteins are gaining interest in the Asia-Pacific market as awareness and proof of their benefits are rising in the region. Among all plant proteins, soy proteins occupy the market share with the increased acceptability of the ingredients in different foods and their increased production. The volume of soybean meal consumption in China in 2020-21 was 72.68 MMT, which was around 9% more than in 2018. High investments in research, rapid technological advancements, and advanced innovation techniques are some of the major factors resulting in the use of developed protein ingredients, including soy proteins.
- Major drivers of allergen-free plant proteins such as soy, pea, hemp, and potato are the rising adoption of a vegetarian lifestyle, increasing demand for lactose-free and gluten-free products, and growing concerns about health-related problems. Around 81% of Indian consumers restrained meat from their diet in 2021. Major benefits of plant protein ingredients over animal proteins include high nutritional value, being a good source of several vitamins and minerals, technological advancements in various food industries, and increasing demand for natural and organic substitutes, which are expected to change consumer preferences.
- The increasing consumption of plant proteins and consumer acceptance in the region are driving manufacturers to innovate products fortified with these ingredients. Major grains consumed in Japan are soybeans, rice, and wheat, along with some other types like corn and peas. The rise in plant-based protein is expected to continue to provide opportunities for food manufacturers in the coming years.
Understand The Key Trends Shaping This Market
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India is one of the top five soybean producers in the world
- The graph given shows the production of soybeans in Asia-Pacific. A rise in maize production in China is leading to a decline in soybean production. Domestic soybean production is expected to decline by 1 MMT to 17.5 MMT due to farmers moving toward corn owing to soybean's high price. China's imports of soybeans increased by 2 million tons to 102 million tonnes for 2021-2022 due to a slight increase in feed demand. In addition, China's recovery from the swine fever outbreak resulted in increased use of soybean meal for food during the period. Increasing soybean crushing is expected to constrain vegetable oil imports over the forecast period.
- India is one of the top five soybean producers in the world. In 2020, soybean production in India decreased by 8.09% over a decade, primarily due to the lower yield obtained from states like Madhya Pradesh, which is considered the primary soybean-growing state with excessive rainfall registered in recent years. The regular rainfall during harvesting and disease attacks severely affected the crop and led to low yields.
- Soybean is the most planted legume in Japan in terms of acreage (141,800 ha). Most soybeans are cultivated for dry seeds. To prevent the overproduction of rice, the Japanese government recommends the cultivation of soybeans instead of rice. Hence, soybeans are commonly seen in Japanese paddy fields. The production volume of soybeans increased to over 7,600 tons in 2020 compared to 2018. A few decades ago, Japanese farmers used to plant soybeans on a small scale, and seeding and harvesting were performed manually. However, with technological improvements, the mechanization of soybean cultivation became more widespread at production sites, encouraging the cultivation scale of soybeans to increase.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Changing lifestyles, with an increasing number of working women, are boosting the market
- Market competitiveness is boosting the growth
- The sauces segment is expected to maintain the lion's share in the Asia-Pacific market
- Soaring demand for plant-based dairy products within Asia-Pacific countries
- The growing appetite for plant-based meats in Asia-Pacific is expected to boost demand
- Healthy snacking is likely to propel the market
- Increasing demand for ruminant feed, coupled with increasing government initiatives in the industry, is driving the segment
- Rising consumption of bakery goods as a meal is driving the industry
- Increased consumer preference for convenient breakfast cereal products
- Premium confectionery is an ongoing market trend
- Increase in elderly population to drive demand
- Increasing developments spiking segmental sales
- Increasing number of health and fitness centers is driving the market
- The demand for natural/organic beauty products is boosting in the segment, owing to consumer shift toward sustainability
Segment Analysis: Form
Concentrates Segment in Asia-Pacific Soy Protein Market
The concentrated soy protein segment dominates the Asia-Pacific soy protein market, commanding approximately 50% market share in 2024. This significant market position is attributed to concentrates' optimal nutrition profile and superior price-performance ratio compared to other forms. In the region, concentrated soy protein is priced about 2% lower than isolates, making it an economically attractive option for manufacturers. The segment's dominance is particularly strong in the animal feed industry, where concentrates are preferred due to their ability to eliminate anti-nutritional factors, reduce indigestible carbohydrates, and increase protein content and amino acid digestibility. Additionally, in the food and beverage sector, concentrates retain most of the fiber from original soy, making them valuable as functional and nutritional ingredients in dairy alternatives and meat alternatives, which account for nearly 47% and 43% of concentrate applications respectively.
Textured/Hydrolyzed Segment in Asia-Pacific Soy Protein Market
The textured soy protein/hydrolyzed soy protein segment is emerging as the fastest-growing category in the Asia-Pacific soy protein market, projected to expand at approximately 7% CAGR from 2024 to 2029. This growth is primarily driven by its extensive applications in the animal feed industry and increasing adoption in ready-to-eat/ready-to-cook (RTE/RTC) food products. The segment's expansion is supported by its versatility in meat alternatives, where it provides various textures, shapes, and sizes suitable for different applications. The textured soy protein/hydrolyzed soy protein segment offers manufacturers a cost advantage, being priced about 3% lower than soy protein isolates in the region. This price advantage, combined with its excellent moisture retention properties and ability to prevent cooking shrinkage, makes it particularly attractive for food manufacturers developing innovative plant-based products.
Remaining Segments in Form Segmentation
The soy protein isolate segment maintains a significant presence in the Asia-Pacific soy protein market, offering the highest protein concentration among all forms. Soy protein isolate is particularly valued in the food and beverage industry for its ability to substitute high-grade animal proteins and its superior functionality in dairy and meat alternatives. Their high protein content and versatility make them essential in premium product formulations, especially in sports nutrition and infant formula applications. Despite their higher price point compared to concentrates and textured proteins, soy protein isolate continues to be preferred in applications where protein content and purity are paramount considerations.
Segment Analysis: End User
Animal Feed Segment in Asia-Pacific Soy Protein Market
The animal feed segment maintains its dominant position in the Asia-Pacific soy protein market, commanding approximately 53% market share in 2024. This segment's leadership is primarily driven by soy protein's superior characteristics as a substitute for dairy ingredients and fishmeal in animal feed applications. The segment's growth is fueled by soy protein's excellent protein digestibility, cost-effectiveness compared to alternative protein sources, minimal anti-nutritional factors, and extended shelf life benefits. In the pet food industry particularly, soy protein serves as an effective partial substitute for meat and meat meal ingredients in both dry and canned pet foods. The segment's strong performance is further supported by the rapid development of animal farming industries across the region, particularly in China where there is an increased demand for soybean meal and other soy-based feed ingredients.
Remaining Segments in End User Segmentation
The food and beverages segment represents the second-largest end-user category, driven by increasing applications in meat alternatives, dairy alternatives, and various processed food products. This segment's growth is supported by the rising consumer preference for plant-based proteins and the versatility of soy protein in food applications. The supplements segment has established itself as a significant market contributor, particularly in sports nutrition and infant formula applications, while the personal care and cosmetics segment, though smaller, is gaining traction due to soy protein's beneficial properties in skincare and haircare products. These segments collectively demonstrate the versatility and widespread adoption of soy protein across various industries in the Asia-Pacific region.
Asia-Pacific Soy Protein Market Geography Segment Analysis
Asia-Pacific Soy Protein Market in China
China dominates the Asia-Pacific soy protein market, commanding approximately 35% market share in 2024, while also emerging as the fastest-growing market with a projected CAGR of around 8% from 2024 to 2029. The country's robust position is anchored by its extensive soy protein processing infrastructure, with Shandong Province alone processing 70% of the global isolated soy protein supply. This concentration of processing capabilities has created a fertile environment for product innovations, attracting more consumers through diverse offerings. The market is primarily driven by the animal feed sector, where soy protein serves as a viable alternative to animal-derived meals, offering benefits like high digestibility and minimal anti-nutritional factors. The growing popularity of plant-based proteins among Chinese consumers, particularly millennials who champion the 'conscious-eating' and 'plant-based' movements, further strengthens market prospects. Additionally, the country's strategic focus on boosting domestic soybean production to enhance food security creates a favorable environment for market expansion.
Asia-Pacific Soy Protein Market in India
India's soy protein market demonstrates remarkable potential, driven by its large vegetarian population and increasing awareness of plant-based protein sources. The country's market dynamics are significantly influenced by the Food Safety and Standards Authority of India (FSSAI) active promotion of soy protein consumption. The presence of over 200 plant-based ingredient startups in the food industry ecosystem showcases the market's innovative spirit. The food and beverage industry, alongside animal feed, maintains substantial market presence, with these sectors commanding significant shares of the overall market. The government's implementation of various initiatives, including the Right To Protein's introduction of the 'Soy Fed' feed label, demonstrates strong institutional support for market growth. Furthermore, the rising trend of protein-enriched food products and increasing health consciousness among Indian consumers continues to drive market expansion.
Asia-Pacific Soy Protein Market in Indonesia
Indonesia's soy protein market exhibits steady development, supported by the country's comprehensive approach to strengthening its soybean production capabilities. The nation's strategic initiatives, including programs like Gema Palagung, Bangkit Kedelai, and Farmer's School for Integrated Crop Management, underscore its commitment to achieving self-sufficiency in soybean production. The market benefits from Indonesia's rich cultural heritage of soy-based food products, particularly tempeh and tofu, which are deeply integrated into daily dietary habits. The growing focus on wellness and nutrition among Indonesian consumers has led to increased interest in protein-rich products, creating new opportunities for market expansion. The country's food processing industry continues to innovate with textured soy protein applications, while the animal feed sector maintains steady demand. Additionally, the rising trend of plant-based diets among urban consumers and the growing awareness of sustainable protein sources contribute to market development.
Asia-Pacific Soy Protein Market in Other Countries
The soy protein market across other Asia-Pacific countries, including Japan, South Korea, Malaysia, Thailand, Vietnam, Australia, and New Zealand, exhibits diverse growth patterns influenced by unique regional preferences and consumption habits. These markets are characterized by increasing health consciousness and growing demand for plant-based protein alternatives. Japan's market is driven by its traditional appreciation for soy-based products, while South Korea shows strong growth in the sports nutrition segment. Thailand and Vietnam demonstrate increasing acceptance of plant-based alternatives, particularly in urban areas. Malaysia's market benefits from its developed food processing industry, while Australia and New Zealand show growing interest in textured soy protein driven by environmental and health considerations. These markets collectively contribute to the region's dynamic growth, each offering unique opportunities based on their specific consumer preferences and regulatory environments.
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Asia-Pacific Soy Protein Industry Overview
Top Companies in Asia-Pacific Soy Protein Market
The competitive landscape is characterized by companies focusing heavily on product innovation and development, particularly in specialized formulations and applications. Major players are expanding their manufacturing capabilities and distribution networks across the region, with significant investments in R&D centers and production facilities. Companies are increasingly adopting sustainable practices in their soy protein production processes, while simultaneously working on improving protein functionality and nutritional profiles. Strategic partnerships with local distributors and food manufacturers have become crucial for market penetration, especially in emerging economies. The industry has witnessed a strong focus on developing clean-label products and obtaining various certifications to meet growing consumer demands for transparency and quality assurance. Additionally, companies are investing in cutting-edge technologies for soy protein extraction and processing to maintain their competitive edge.
Fragmented Market with Strong Regional Players
The Asia-Pacific soy protein market exhibits a highly fragmented structure with a mix of global conglomerates and regional specialists competing for market share. International players like International Flavors & Fragrances, Archer Daniels Midland, and Kerry Group maintain a significant presence through their established distribution networks and comprehensive product portfolios. These global players leverage their technological capabilities and research expertise to offer innovative solutions across various applications. Regional players, particularly in China and India, have carved out strong positions in their respective markets by offering cost-competitive products and maintaining close relationships with local customers.
The market has witnessed increasing consolidation through strategic mergers and acquisitions, as companies seek to expand their geographical presence and strengthen their product offerings. Global players are actively pursuing partnerships with local manufacturers to enhance their regional footprint and gain access to local distribution channels. The industry structure is further characterized by the presence of numerous small and medium-sized enterprises that specialize in specific product segments or regional markets, contributing to the overall competitive intensity.
Innovation and Sustainability Drive Future Success
For established players to maintain and expand their market share, focus needs to be placed on developing innovative soy protein ingredient solutions that address specific regional preferences and applications. Companies must invest in advanced processing technologies and sustainable sourcing practices to meet growing environmental concerns and regulatory requirements. Building strong relationships with key end-users in the food and beverage industry, while simultaneously expanding into emerging applications like sports nutrition and plant-based protein alternatives, will be crucial. Additionally, establishing robust supply chain networks and maintaining consistent product quality will be essential for long-term success.
New entrants and challenger brands can gain ground by focusing on specialized market segments and developing unique value propositions. Success will depend on their ability to offer differentiated products, competitive pricing strategies, and efficient distribution networks. Companies must also prepare for potential regulatory changes regarding protein content claims and labeling requirements, while maintaining flexibility to adapt to shifting consumer preferences. The growing influence of health and wellness trends, combined with increasing demand for plant-based protein, presents opportunities for companies that can effectively position their products and build strong brand recognition in the region.
Asia-Pacific Soy Protein Market Leaders
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Archer Daniels Midland Company
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Fuji Oil Group
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International Flavors & Fragrances, Inc.
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Kerry Group PLC
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Wilmar International Ltd
- *Disclaimer: Major Players sorted in no particular order
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Asia-Pacific Soy Protein Market News
- July 2020: DuPont Nutrition & Biosciences (DuPont), a subsidiary of IFF, offers the industry's broadest assortment of ingredients for plant-based product development with the new Danisco Planit range. Danisco Planit is a global launch that includes services, expertise, and an unparalleled ingredient portfolio for plant-based food and beverages, including plant proteins, hydrocolloids, cultures, probiotics, fibers, food protection, antioxidants, natural extracts, emulsifiers, and enzymes, as well as tailor-made systems.
- March 2019: DuPont launched new soy-based Protein Nuggets under the brand SUPRO. The 90% protein nugget product range was aimed to broaden the company's range of plant protein options that drive high protein content and unique textures.
- January 2019: Fuji Oil Holdings Inc. constructed a new plant for soy processing food on the grounds of its Chiba Plant (located in the city of Chiba, Chiba Prefecture, Japan) with an investment of JPY 2.4 billion. With the new plant having a production capacity of 9,000 ton per year and a building floor of 1,456 square meters, the company plans to develop new markets for the future.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, ASIA-PACIFIC, 2017 - 2029
- Figure 16:
- SOYBEAN PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2022
- Figure 17:
- VOLUME OF SOY PROTEIN MARKET, TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 18:
- VALUE OF SOY PROTEIN MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 19:
- VOLUME OF SOY PROTEIN MARKET BY FORM, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 20:
- VALUE OF SOY PROTEIN MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 21:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF SOY PROTEIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF SOY PROTEIN MARKET, CONCENTRATES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 24:
- VALUE OF SOY PROTEIN MARKET, CONCENTRATES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 25:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % CONCENTRATES , ASIA-PACIFIC, 2022 VS 2029
- Figure 26:
- VOLUME OF SOY PROTEIN MARKET, ISOLATES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 27:
- VALUE OF SOY PROTEIN MARKET, ISOLATES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 28:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % ISOLATES , ASIA-PACIFIC, 2022 VS 2029
- Figure 29:
- VOLUME OF SOY PROTEIN MARKET, TEXTURED/HYDROLYZED, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 30:
- VALUE OF SOY PROTEIN MARKET, TEXTURED/HYDROLYZED, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 31:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % TEXTURED/HYDROLYZED , ASIA-PACIFIC, 2022 VS 2029
- Figure 32:
- VOLUME OF SOY PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 33:
- VALUE OF SOY PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 34:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME SHARE OF SOY PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 36:
- VOLUME OF SOY PROTEIN MARKET, ANIMAL FEED, ASIA-PACIFIC, 2017 - 2029
- Figure 37:
- VALUE OF SOY PROTEIN MARKET, ANIMAL FEED, ASIA-PACIFIC, 2017 - 2029
- Figure 38:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % ANIMAL FEED , ASIA-PACIFIC, 2022 VS 2029
- Figure 39:
- VOLUME OF SOY PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 40:
- VALUE OF SOY PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 41:
- VALUE SHARE OF SOY PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 42:
- VOLUME SHARE OF SOY PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 43:
- VOLUME OF SOY PROTEIN MARKET, BAKERY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 44:
- VALUE OF SOY PROTEIN MARKET, BAKERY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 45:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % BAKERY , ASIA-PACIFIC, 2022 VS 2029
- Figure 46:
- VOLUME OF SOY PROTEIN MARKET, BEVERAGES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 47:
- VALUE OF SOY PROTEIN MARKET, BEVERAGES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 48:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % BEVERAGES , ASIA-PACIFIC, 2022 VS 2029
- Figure 49:
- VOLUME OF SOY PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 50:
- VALUE OF SOY PROTEIN MARKET, BREAKFAST CEREALS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 51:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % BREAKFAST CEREALS , ASIA-PACIFIC, 2022 VS 2029
- Figure 52:
- VOLUME OF SOY PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 53:
- VALUE OF SOY PROTEIN MARKET, CONDIMENTS/SAUCES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 54:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % CONDIMENTS/SAUCES , ASIA-PACIFIC, 2022 VS 2029
- Figure 55:
- VOLUME OF SOY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 56:
- VALUE OF SOY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 57:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , ASIA-PACIFIC, 2022 VS 2029
- Figure 58:
- VOLUME OF SOY PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 59:
- VALUE OF SOY PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 60:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , ASIA-PACIFIC, 2022 VS 2029
- Figure 61:
- VOLUME OF SOY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 62:
- VALUE OF SOY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 63:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % RTE/RTC FOOD PRODUCTS , ASIA-PACIFIC, 2022 VS 2029
- Figure 64:
- VOLUME OF SOY PROTEIN MARKET, SNACKS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 65:
- VALUE OF SOY PROTEIN MARKET, SNACKS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 66:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % SNACKS , ASIA-PACIFIC, 2022 VS 2029
- Figure 67:
- VOLUME OF SOY PROTEIN MARKET, PERSONAL CARE AND COSMETICS, ASIA-PACIFIC, 2017 - 2029
- Figure 68:
- VALUE OF SOY PROTEIN MARKET, PERSONAL CARE AND COSMETICS, ASIA-PACIFIC, 2017 - 2029
- Figure 69:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , ASIA-PACIFIC, 2022 VS 2029
- Figure 70:
- VOLUME OF SOY PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 71:
- VALUE OF SOY PROTEIN MARKET, SUPPLEMENTS END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 72:
- VALUE SHARE OF SOY PROTEIN MARKET BY SUPPLEMENTS END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 73:
- VOLUME SHARE OF SOY PROTEIN MARKET BY SUPPLEMENTS END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 74:
- VOLUME OF SOY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 75:
- VALUE OF SOY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 76:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % BABY FOOD AND INFANT FORMULA , ASIA-PACIFIC, 2022 VS 2029
- Figure 77:
- VOLUME OF SOY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 78:
- VALUE OF SOY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 79:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , ASIA-PACIFIC, 2022 VS 2029
- Figure 80:
- VOLUME OF SOY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE OF SOY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 82:
- VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , ASIA-PACIFIC, 2022 VS 2029
- Figure 83:
- VOLUME OF SOY PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 84:
- VALUE OF SOY PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 85:
- VALUE SHARE OF SOY PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 86:
- VOLUME SHARE OF SOY PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 87:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 88:
- VALUE OF SOY PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , AUSTRALIA, 2022 VS 2029
- Figure 90:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 91:
- VALUE OF SOY PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 92:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , CHINA, 2022 VS 2029
- Figure 93:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 94:
- VALUE OF SOY PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 95:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , INDIA, 2022 VS 2029
- Figure 96:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 97:
- VALUE OF SOY PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 98:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , INDONESIA, 2022 VS 2029
- Figure 99:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 100:
- VALUE OF SOY PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 101:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , JAPAN, 2022 VS 2029
- Figure 102:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 103:
- VALUE OF SOY PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , MALAYSIA, 2022 VS 2029
- Figure 105:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 106:
- VALUE OF SOY PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 107:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , NEW ZEALAND, 2022 VS 2029
- Figure 108:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 109:
- VALUE OF SOY PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , SOUTH KOREA, 2022 VS 2029
- Figure 111:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 112:
- VALUE OF SOY PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 113:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , THAILAND, 2022 VS 2029
- Figure 114:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 115:
- VALUE OF SOY PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 116:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , VIETNAM, 2022 VS 2029
- Figure 117:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 118:
- VALUE OF SOY PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 119:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 120:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ASIA-PACIFIC SOY PROTEIN MARKET, 2017 - 2022
- Figure 121:
- MOST ADOPTED STRATEGIES, COUNT, ASIA-PACIFIC, 2017 - 2022
- Figure 122:
- VALUE SHARE OF MAJOR PLAYERS, %, ASIA-PACIFIC SOY PROTEIN MARKET
Asia-Pacific Soy Protein Industry Segmentation
Concentrates, Isolates, Textured/Hydrolyzed are covered as segments by Form. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea, Thailand, Vietnam are covered as segments by Country.| Form | Concentrates | |||
| Isolates | ||||
| Textured/Hydrolyzed | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Condiments/Sauces | ||||
| Dairy and Dairy Alternative Products | ||||
| Meat/Poultry/Seafood and Meat Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
| Country | Australia | |||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| New Zealand | ||||
| South Korea | ||||
| Thailand | ||||
| Vietnam | ||||
| Rest of Asia-Pacific | ||||
Form
| Concentrates |
| Isolates |
| Textured/Hydrolyzed |
End User
| Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
Country
| Australia |
| China |
| India |
| Indonesia |
| Japan |
| Malaysia |
| New Zealand |
| South Korea |
| Thailand |
| Vietnam |
| Rest of Asia-Pacific |
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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