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Asia-Pacific Sodium Reduction Ingredient Market is segmented by Product Type (Amino Acids & Glutamates, Mineral Salts, Yeast Extracts, and Others), By Application (Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Meat Products, Snacks, Others), and Geography.
Asia-Pacific Sodium Reduction Ingredient Market is projected to register a CAGR of 7.28%, during the forecast period of 2020-2025.
Asia-Pacific sodium reduction ingredients market is segmented by product type, application, and geography. On the basis of product type, the market is segmented into amino acids & glutamates, mineral salts, yeast extracts, and others. On the basis of application, the market is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products, snacks, others. Based on geography, the report provide a regional analysis, which includes China, Japan, India, Australia, and rest of Asia-Pacific.
|By Product Type|
|Amino Acids & Glutamates|
|Bakery & Confectionery|
|Condiments, Seasonings & Sauces|
|Dairy & Frozen Foods|
|Meat & Seafood Products|
|Snacks and Savoury Products|
|Rest of Asia-Pacific|
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The consumption of bakery products in the region is expected to increase, assisted by the growth in the population in countries like India and China, development in the retail market, and stable economic growth. Moreover, manufacturers are involved in gregarious research and development in order to introduce new products with innovative flavors & healthy ingredients and growth in the retail market are expected to drive the demand in the near future. Moreover, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for sodium reduction ingredients in bakery products.
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Mineral salts, such as potassium chloride, magnesium sulphate, calcium chloride, and potassium lactate, among others, are widely used as SRIs, owing to their widespread availability and potential to replace normal salt in terms of its functionalities and taste. For example, Potassium chloride (KCL) is the most preferred SRI among mineral salts, due to its similar taste profile like salt (NaCl). Furthermore, food manufacturers use different mineral salts when they are formulating low-sodium or reduced-sodium products. This salt substitute provides a seasoning alternative for manufacturers looking to reduce sodium, while also maintaining flavor by using salts, like potassium chloride, to imitate salt (sodium chloride) in food products, which in turn boosting the market studied.
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The key players in this market have been involved in the process of developing a range of customized solutions to target the specific needs of the food manufacturers and consumer health. Thus, the sodium reduction ingredients market has been gaining more global presence and acceptance among authorities. Some of the major key players in the sodium reduction ingredients market in Asia-Pacific include Biospringer, Tate & Lyle Plc, DSM, Sensient Technologies Corp among others.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Amino Acids & Glutamates
5.1.2 Mineral Salts
5.1.3 Yeast Extracts
5.2 By Application
5.2.1 Bakery & Confectionery
5.2.2 Condiments, Seasonings & Sauces
5.2.3 Dairy & Frozen Foods
5.2.4 Meat & Seafood Products
5.2.5 Snacks and Savoury Products
5.3 By Geography
5.3.5 Rest of Asia-Pacific
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.2 Tate & Lyle Plc
6.4.4 Givaudan SA
6.4.5 Sensient Technologies Corp
6.4.6 Kerry Group Plc
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability