Asia-Pacific Fermented Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Asia-Pacific Fermented Ingredients Market is segmented by Type (Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, and Antibiotics), Form (Dry and Liquid), Application (Food and Beverages, Feed, Pharmaceutical, Industrial Use, and Other Applications), and Geography (Asia-Pacific).

Asia-Pacific Fermented Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

APAC Fermented Ingredient Market Size

View Global Report
Number
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 6.45 %
Market Concentration High

Major Players

Asia-Pacific Fermented Ingredient Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Asia-Pacific Fermented Ingredient Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

APAC Fermented Ingredient Market Analysis

The Asia-Pacific Fermented Ingredient Market is expected to register a CAGR of 6.45% during the forecast period.

  • Consumer inclination towards the use of fermented food and ingredients is increasing across the Asia-Pacific due to their benefits to the human digestive system, further helping in increasing immunity and brain functions. The source of the gut-healing properties of fermented foods is probiotics, or good bacteria, which is found in products such as kombucha, sauerkraut, kimchi, kefir, and pickles.
  • Therefore, the size of the market studied is expected to grow during the forecast period, owing to the demand for functional and nutritionally enriched processed food products and the prevalence of vitamin and other mineral deficiencies, along with feed fortification, due to the rise in global meat and dairy product consumption.

APAC Fermented Ingredient Industry Overview

The Asia-Pacific fermented ingredient market is a competitive market, worldwide. Nonetheless, the market exhibits a strong presence of global key players, such as DuPont, Ajinomoto Co., Inc., and Chr. Hansen Holding A/S alongside other domestic producers such as KYOWA HAKKO BIO CO., LTD., and XIAMEN KINGDOMWAY GROUP

Leading companies in China are entering into joint ventures, and partnership as a key strategy to maintain the leading position in the vitamin A market, thereby also in the fermented ingredient market. For an instance, the Xiamen Kingdomway Group announced its joint venture with iHerb Inc., which is a global food retailer of vitamins, minerals, VMS, and personal care products, by buying a minority share of 4.8%. This in turn, helped the company in forming a stronger bond with the overseas business system in the vitamin market.

APAC Fermented Ingredient Market Leaders

  1. Ajinomoto Co., Inc.

  2. Chr. Hansen Holding A/S

  3. Evonik Nutrition & Care GmbH

  4. Lonza Group Ltd.

  5. DuPont de Nemours, Inc.

  6. *Disclaimer: Major Players sorted in no particular order
Picture 1.png
Need More Details on Market Players and Competiters?
Download PDF

APAC Fermented Ingredient Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables & Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Amino Acids
    • 5.1.2 Organic Acids
    • 5.1.3 Polymers
    • 5.1.4 Vitamins
    • 5.1.5 Industrial Enzymes
    • 5.1.6 Antibiotics
  • 5.2 By Form
    • 5.2.1 Dry
    • 5.2.2 Liquid
  • 5.3 By Application
    • 5.3.1 Food and Beverages
    • 5.3.2 Feed
    • 5.3.3 Pharmaceutical
    • 5.3.4 Industrial Use
    • 5.3.5 Other
  • 5.4 By Geography
    • 5.4.1 India
    • 5.4.2 China
    • 5.4.3 Japan
    • 5.4.4 Australia
    • 5.4.5 South Korea
    • 5.4.6 Reso of Asia-Pacific

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 DuPont de Nemours, Inc.
    • 6.3.2 Ajinomoto Co., Inc.
    • 6.3.3 Chr. Hansen Holding A/S
    • 6.3.4 Evonik Nutrition & Care GmbH
    • 6.3.5 Foodchem Group
    • 6.3.6 Cargill, Incorporated
    • 6.3.7 BASF SE
    • 6.3.8 XIAMEN KINGDOMWAY GROUP
    • 6.3.9 KYOWA HAKKO BIO CO.,LTD
    • 6.3.10 Lonza Group Ltd.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

APAC Fermented Ingredient Industry Segmentation

The Asia-Pacifc fermented ingredients market is segmented by type, form, application, and geography. On the basis of type, the market is segmented into amino acids, organic acids, polymers, vitamins, industrial enzymes, and antibiotics. On the basis of form, the market is segmented into dry and liquid. On the basis of application, the market is segmented into food and beverages, feed, pharmaceutical, industrial use, and other applications. Additionally, the study provides an analysis of the fermented ingredients market in the emerging and established markets across the Asia-Pacific.

By Product Type Amino Acids
Organic Acids
Polymers
Vitamins
Industrial Enzymes
Antibiotics
By Form Dry
Liquid
By Application Food and Beverages
Feed
Pharmaceutical
Industrial Use
Other
By Geography India
China
Japan
Australia
South Korea
Reso of Asia-Pacific
Need A Different Region or Segment?
Customize Now

APAC Fermented Ingredient Market Research FAQs

What is the current Asia-Pacific Fermented Ingredient Market size?

The Asia-Pacific Fermented Ingredient Market is projected to register a CAGR of 6.45% during the forecast period (2025-2030)

Who are the key players in Asia-Pacific Fermented Ingredient Market?

Ajinomoto Co., Inc., Chr. Hansen Holding A/S, Evonik Nutrition & Care GmbH, Lonza Group Ltd. and DuPont de Nemours, Inc. are the major companies operating in the Asia-Pacific Fermented Ingredient Market.

What years does this Asia-Pacific Fermented Ingredient Market cover?

The report covers the Asia-Pacific Fermented Ingredient Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Asia-Pacific Fermented Ingredient Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Asia-Pacific Fermented Ingredient Industry Report

Statistics for the 2025 Asia-Pacific Fermented Ingredient market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Asia-Pacific Fermented Ingredient analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.