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The Asia-Pacific Olive Market Report analyses the trend, growth, consumption, production, and demand in the Asia-Pacific region. It also includes value chain analysis of olives in the Asia-Pacific Region.
2016 - 2026
The Asia-Pacific olive market is expected to register a CAGR of 4.2 %, during the forecast period (2020-2025). Global demand for olive oil in food and other industrial practices is the prime driver of the olive market. The market for olive oil in food and beverage is growing at a rapid pace owing to the surging demand from consumers for the nutritional values of olive oil. While olive oil has traditionally found applications in soaps, cosmetics, and pharmaceutical products, its use in the food and beverage industry has shown positive growth. This trend is seen to continue over the forecast period. Olive production in the Asia Pacific is very low and depend on imports.
The report defines olives as small, oval-shaped fruits with a hard stone and bitter flesh that are green when unripe and bluish-black when ripe, mostly used as food and as a source of oil. For the purpose of this report, the market scope includes only fresh and chilled olives. Market estimations have been made based on the consumption of fresh and/or chilled olives in the Asia-Pacific region.
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Olive production in the Asia-Pacific region is very low due to the climate, which is unsuitable for olive production. This region produced only 0.4 million ton of olives in 2018. According to FAO, Middle East countries, such as Lebanon, Palestine, and Iran produced a relatively significant amount of Olives in the region with 27.0%, 21.9%, and 19.5% production share. These three countries collectively produced 68% of the total olives produced in the Asia-Pacific Region. Australia, Israel, and Iraq are other minor olive producing countries in this region.
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Asia Pacific countries primarily depend on olive imports to meet its consumption demand. According to FAO, this region imported 755 million worth of olives in 2018 and has been continuously increasing since 2015. The major importing partners of this region are Spain, Greece with 48.16%, and 29.23% share of the total Asia-Pacific region import value, respectively. Even though olive production is very low in this region, the minor amount of exports from the Asia-Pacific region is noticed. According to the ITC trade map, it exported USD 44 million worth of olives in 2018.
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1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers and Restraints
4.3 Market Drivers
4.4 Market Restraints
4.5 Value Chain Analysis
4.6 PESTLE Analysis
5. MARKET SEGMENTATION
22.214.171.124 Production Analysis
126.96.36.199 Consumption Analysis and Market Value
188.8.131.52 Import Market Analysis (Volume and Value)
184.108.40.206 Export Market Analysis (Volume and Value)
220.127.116.11 Price Trend Analysis
18.104.22.168 Production Analysis
22.214.171.124 Consumption Analysis and Market Value
126.96.36.199 Import Market Analysis (Volume and Value)
188.8.131.52 Export Market Analysis (Volume and Value)
184.108.40.206 Price Trend Analysis
220.127.116.11 Production Analysis
18.104.22.168 Consumption Analysis and Market Value
22.214.171.124 Import Market Analysis (Volume and Value)
126.96.36.199 Export Market Analysis (Volume and Value)
188.8.131.52 Price Trend Analysis
184.108.40.206 Production Analysis
220.127.116.11 Consumption Analysis and Market Value
18.104.22.168 Import Market Analysis (Volume and Value)
22.214.171.124 Export Market Analysis (Volume and Value)
126.96.36.199 Price Trend Analysis
6. MARKET OPPORTUNITIES AND FUTURE TRENDS