Asia-Pacific Gelatin Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Asia-Pacific Gelatin Market Revenue & Manufacturers. The market is segmented by Form ( Animal Based, Marine Based ); by Country ( Australia, China, India, Japan, Rest of Asia-Pacific ); and by End User ( Personal Care and Cosmetics, Food and Beverages ). The report offers market size and values in (USD million) for the above segments.

Asia-Pacific Gelatin Market Size

Asia-Pacific Gelatin Market Summary
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Asia-Pacific Gelatin Market Analysis

The Asia-Pacific Gelatin Market is expected to register a CAGR of 5.27% during the forecast period.

  • Gelatin has a unique amino acid arrangement in its sequence and contains a relatively high amount of glycine, proline, and alanine. Gelatin's bioactivities stem from the fact that its primary structure contains biologically active peptide sequences. The most common types of gelatin are manufactured from porcine skin and bovine bone and hide. It has unique characteristics that make it specifically useful as a gelling agent, binder, emulsifier, and thickener. 
  • Gelatin is additionally used in the pharmaceutical sector to create capsules, pills, wound dressings, and hemostats. Gelatin is another ingredient found in a number of cosmetics, including shampoos, conditioners, and lotions for the skin. The demand for items made using gelatin is anticipated to rise as these sectors expand in the Asia Pacific region.
  • Moreover, the increasing awareness about the benefits associated with gelatin has drawn manufacturers to invest in scientific research and conduct intensive pre-clinical and clinical research to examine the connection between nutrition and bone health. Based on this research, innovative gelatin products to increase bone density are being developed to cater to the rising demands of consumers. 
  • The safety and quality of food products containing gelatin are ensured by government agencies in many countries in the Asia Pacific area through restricted standards and regulations. Manufacturers are frequently required by these laws to utilize only permitted substances and to adhere to particular production procedures. For instance, the State Food and Drug Administration (SFDA) of the Chinese government mandates that all gelatin used in food items come from the skin or bones of bovine or porcine animals and undergo stringent processing and sterilization methods to assure food safety.

Asia-Pacific Gelatin Industry Overview

The Asia Pacific gelatin market is highly competitive, with both regional and global players present. The growing popularity of gelatin-based products across various applications is expected to boost the market for gelatin in the global market. The key players in the market include Darling Ingredients Inc., GELITA AG, Jellice Group, Luohe Wulong Gelatin Co. Ltd., and Nitta Gelatin Inc. The key players have a wide geographical reach, and the products manufactured by them are increasingly being used in various applications, including food and beverage, confectionery, dietary supplements, and other industries.

Asia-Pacific Gelatin Market Leaders

  1. Darling Ingredients Inc.

  2. GELITA AG

  3. Jellice Group

  4. Luohe Wulong Gelatin Co. Ltd

  5. Nitta Gelatin Inc.

  6. *Disclaimer: Major Players sorted in no particular order
Asia-Pacific Gelatin Market Concentration
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Asia-Pacific Gelatin Market News

  • November 2022: PB Leiner, a subsidiary of Tessenderlo Group, made a significant stride in the food service industry by unveiling TEXTURA Tempo Ready-a cutting-edge texturizing gelatin solution. This innovative product comes conveniently packaged in small pouches and is exclusively distributed to culinary professionals through carefully selected wholesalers. TEXTURA Tempo Ready promises to elevate gastronomic experiences with its remarkable attributes, including intense flavor, exquisite mouthfeel, and exceptional stability over time.
  • May 2021: Darling Ingredients Inc. proudly introduced an expansion to its Rousselot brand portfolio. This expansion featured the launch of X-Pure® GelDAT-a meticulously purified, pharmaceutical-grade, and modified gelatin. With this release, Rousselot reaffirmed its commitment to delivering top-tier gelatin products, setting new standards in quality and performance.
  • January 2021: Nitta Gelatin India entered the market with a game-changing offering for the Hotel/Restaurant/Catering (HoReCa) sector. This superior-grade gelatin, produced using advanced Japanese technology, adheres to stringent manufacturing standards, including Good Manufacturing Practice (GMP) and the Hazard Analysis and Critical Control Point (HACCP) system. Furthermore, it adheres to the European Regulation on Hygiene Standards (EC) with unwavering dedication. Derived from natural sources abundant in essential amino acids (with the exception of tryptophan), this gelatin stands as a pinnacle of excellence on the global stage.

Asia-Pacific Gelatin Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Matrket Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Drivers
    • 4.1.1 Increasing Demand for Low-Fat and Fat-Free Food Products
    • 4.1.2 Expanding Cosmetic and Personal Care Industries Utilize Gelatin for Various Purposes
  • 4.2 Restraints
    • 4.2.1 Fluctuations in Raw Material Proces Affecting Production Costs
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Form
    • 5.1.1 Animal Based
    • 5.1.2 Marine Based
  • 5.2 End -ser
    • 5.2.1 Personal Care and Cosmetics
    • 5.2.2 Food and Beverage
    • 5.2.2.1 Bakery
    • 5.2.2.2 Confectionery
    • 5.2.2.3 Condiments/Sauces
    • 5.2.2.4 Beverages
    • 5.2.2.5 Dairy and Dairy Alternative Products
    • 5.2.2.6 Snacks
    • 5.2.2.7 RTE/RTC Food Products
  • 5.3 Geography
    • 5.3.1 Asia Pacific
    • 5.3.1.1 China
    • 5.3.1.2 India
    • 5.3.1.3 Australia
    • 5.3.1.4 Japan
    • 5.3.1.5 Rest of Asia Pacific

6. COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by key players
  • 6.2 Market share analysis
  • 6.3 Company Profiles
    • 6.3.1 Asahi Gelatine Industrial Co. Ltd
    • 6.3.2 Darling Ingredients Inc.
    • 6.3.3 Foodchem International Corporation
    • 6.3.4 GELITA AG
    • 6.3.5 Italgelatine SpA
    • 6.3.6 Jellice Group
    • 6.3.7 Luohe Wulong Gelatin Co. Ltd
    • 6.3.8 Nitta Gelatin Inc.
    • 6.3.9 India Gelatine & Chemicals Ltd
    • 6.3.10 Narmada Gelatines Limited
    • 6.3.11 Xiamen Hyfine Gelatin Co. Ltd
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Asia-Pacific Gelatin Industry Segmentation

Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. 

The Asia-Pacific gelatin market is segmented by source, end user, and geography. On the basis of source, the market is segmented into animal-based and marine-based. Further, based on the end-user, the market is segmented into food and beverages and personal care and cosmetics. Furthermore, the food and beverages segment is bifurcated into confectionery, dairy and desserts, bakery, meat and meat products, and beverages. Moreover, the study provides an analysis of the gelatin market in emerging and established markets across the region, including China, India, Japan, Australia, and the Rest of Asia Pacific. 

For each segment, the report offers the market size in value terms in USD and in volume terms in tons for all the abovementioned segments.

Form Animal Based
Marine Based
End -ser Personal Care and Cosmetics
Food and Beverage Bakery
Confectionery
Condiments/Sauces
Beverages
Dairy and Dairy Alternative Products
Snacks
RTE/RTC Food Products
Geography Asia Pacific China
India
Australia
Japan
Rest of Asia Pacific
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Asia-Pacific Gelatin Market Research FAQs

What is the current Asia-Pacific Gelatin Market size?

The Asia-Pacific Gelatin Market is projected to register a CAGR of 5.27% during the forecast period (2025-2030)

Who are the key players in Asia-Pacific Gelatin Market?

Darling Ingredients Inc., GELITA AG, Jellice Group, Luohe Wulong Gelatin Co. Ltd and Nitta Gelatin Inc. are the major companies operating in the Asia-Pacific Gelatin Market.

Which is the fastest growing region in Asia-Pacific Gelatin Market?

Food and Beverages is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Asia-Pacific Gelatin Market?

In 2025, the China accounts for the largest market share in Asia-Pacific Gelatin Market.

What years does this Asia-Pacific Gelatin Market cover?

The report covers the Asia-Pacific Gelatin Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Asia-Pacific Gelatin Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Asia-Pacific Gelatin Industry Report

Statistics for the 2025 Asia-Pacific Gelatin market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Asia-Pacific Gelatin analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Asia-Pacific Gelatin Market Report Snapshots

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Asia-Pacific Gelatin Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)