Asia-Pacific Gelatin Market Size

Statistics for the 2023 & 2024 Asia-Pacific Gelatin market size, created by Mordor Intelligence™ Industry Reports. Asia-Pacific Gelatin size report includes a market forecast to 2029 and historical overview. Get a sample of this industry size analysis as a free report PDF download.

Market Size of Asia-Pacific Gelatin Industry

Asia-Pacific Gelatin Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 5.27 %
Fastest Growing Market Food and Beverages
Largest Market China
Market Concentration High

Major Players

Asia-Pacific Gelatin Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Asia-Pacific Gelatin Market Analysis

The Asia-Pacific gelatin market is expected to grow from USD 662.4 million in 2023 at a CAGR of 5.27% over the next five years.

  • Gelatin has a unique amino acid arrangement in its sequence and contains a relatively high amount of glycine, proline, and alanine. Gelatin's bioactivities stem from the fact that its primary structure contains biologically active peptide sequences. The most common types of gelatin are manufactured from porcine skin and bovine bone and hide. It has unique characteristics that make it specifically useful as a gelling agent, binder, emulsifier, and thickener. 
  • Gelatin is additionally used in the pharmaceutical sector to create capsules, pills, wound dressings, and hemostats. Gelatin is another ingredient found in a number of cosmetics, including shampoos, conditioners, and lotions for the skin. The demand for items made using gelatin is anticipated to rise as these sectors expand in the Asia Pacific region.
  • Moreover, the increasing awareness about the benefits associated with gelatin has drawn manufacturers to invest in scientific research and conduct intensive pre-clinical and clinical research to examine the connection between nutrition and bone health. Based on this research, innovative gelatin products to increase bone density are being developed to cater to the rising demands of consumers. 
  • The safety and quality of food products containing gelatin are ensured by government agencies in many countries in the Asia Pacific area through restricted standards and regulations. Manufacturers are frequently required by these laws to utilize only permitted substances and to adhere to particular production procedures. For instance, the State Food and Drug Administration (SFDA) of the Chinese government mandates that all gelatin used in food items come from the skin or bones of bovine or porcine animals and undergo stringent processing and sterilization methods to assure food safety.

Asia-Pacific Gelatin Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)