Asia-Pacific Feed Palatability Enhancers market- Growth, Trends and Forecasts (2020 - 2025)

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The Asia-Pacific Feed Palatability Enhancers market was valued at over USD 880 million in 2015 and is expected to reach USD 1082.8 million by 2020 growing at a CAGR of 3.9%. Palatability Enhancers contribute to the flavor, taste, and texture of the feeds. The inclusion of these palatability enhancers in the feed has a positive effect on the animal health as it is mixed with other feed additives with nutritional value. These help in proliferation of indigenous lactic acid bacteria, which play a prominent role in the activation of the immune response against diseases.

The market is segmented based on type, animal type, and geography. Based on type, flavors, sweeteners, and aroma enhancers form the major differentiators. Based on animal type poultry occupies the large share followed by swine and ruminants. Based on Geography, China dominates the market largely followed by Japan, India, and others. The major players of the market are Cargill, Nutreco Holdings, DSM, and others.

Key Deliverables in the Study

  • Market analysis for the Asia-Pacific Feed Palatability Enhancers Market, with region specific assessments and competition analysis on global and regional scales
  • Market definition along with the identification of key drivers and restraints
  • Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
  • Extensively researched competitive landscape section with profiles of major companies along with their market shares
  • Identification and analysis of the macro and micro factors that affect the Asia-Pacific Feed Palatability Enhancers on both global and regional scales
  • A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
  • A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
  • Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped


1.1 Research Methodology

1.1.1 Market Definition

1.1.2 Report Description



3.1 Introduction

3.2 Market Dynamics

3.2.1 Drivers Better standard of living & Increase in preference Industrialization of meat production Expansion of animal derived products' market Increasing consumer awareness regarding animal nutrition Livestock disease outbreak fuelling additives market

3.2.2 Constraints Regulatory structure & Intervention Unavailability of raw materials

3.2.3 Opportunities Increasing demand in the region fuelling trade activity Rise in the cost of natural feeds

3.3 Porter's Five Forces Analysis

3.3.1 Bargaining Power of Suppliers

3.3.2 Bargaining Power of Buyers

3.3.3 Threat of New Entrants

3.3.4 Threat of Substitute Products and Services

3.3.5 Degree of Competition


4.1 Palatability Enhancers

4.1.1 Palatability Enhancers Market, by type Flavors Sweeteners Aroma Enhancers

4.1.2 Palatability Enhancers Market, by Animal type

4.2 By Animal type

4.2.1 Ruminant

4.2.2 Poultry

4.2.3 Swine

4.2.4 Aquaculture

4.2.5 Pet Food

4.2.6 Horses

4.2.7 Others

4.3 By Geography

4.3.1 China

4.3.2 India

4.3.3 Japan

4.3.4 Thailand

4.3.5 Australia

4.3.6 Others

5. Competitive Landscape

5.1 Market Share Analysis

5.2 New Product Launches

5.3 Mergers & Acquisitions

5.4 Joint Ventures

5.5 Most active companies in the past five years

6. Company Profiles

6.1 Associated British Foods PLC 

6.2 Diana Group 

6.3 E. I. Dupont 

6.4 Eli Lilly and Company 

6.5 Ensign-Bickford Industries Inc. 

6.6 Ferrer 

6.7 Kemin Europa 

6.8 Kent Feeds Inc. 

6.9 Kerry Group PLC 

6.10 Tanke International Group

7. Appendix

7.1 Abbreviations

7.2 Sources

7.3 Bibliography

7.4 Disclaimer

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