Agriculture in Ethiopia - Trends and Forecasts (2019 - 2024)

The agriculture market in Ethiopia is segmented by type into food crops or cereals, oilseeds, fruits, and vegetables.

Market Snapshot

Market Snapshot 1
Study Period:

2015-2024

Base Year:

2018

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Market Overview

The agricultural sector in Ethiopia is projected to grow at a CAGR of 5.44% during the forecast period (2019-2024). The favorable government policies encouraging the private sector and the favorable agro-climatic conditions are the two major drivers behind the growth of the market studied. Agriculture is the largest component of the Ethiopian economy and employs the majority of the country's population. The majority of the population engaged in agriculture are smallholder farmers practicing subsistence farming on less than one hectare of land. These farmers, whose output is predominantly cereal crops, account for 95% of the agricultural production in Ethiopia.

Scope of the Report

The study identifies the situation of the agricultural sector of Ethiopia and predicts the growth of the various segments in the sector. In the report, the sectors taken into consideration are food crops/cereals, oilseeds, fruits, and vegetables. The study discusses the agricultural production, consumption, import, export, market trends, government regulations, growth forecast, and the key companies present in the sector.

Type
Food Crops/Cereals
Domestic Production Overview (In Value and Volume)
Domestic Consumption Overview (In Value and Volume)
Import (Value and Volume)
Export (Value and Volume)
Price Trend Analysis
Oilseeds
Domestic Production Overview (In Value and Volume)
Domestic Consumption Overview (In Value and Volume)
Import (Value and Volume)
Export (Value and Volume)
Price Trend Analysis
Fruits
Domestic Production Overview (In Value and Volume)
Domestic Consumption Overview (In Value and Volume)
Import (Value and Volume)
Export (Value and Volume)
Price Trend Analysis
Vegetables
Domestic Production Overview (In Value and Volume)
Domestic Consumption Overview (In Value and Volume)
Import (Value and Volume)
Export (Value and Volume)
Price Trend Analysis

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Key Market Trends

Favorable Government Policies Encouraging the Private Sector Investment

The key component of Ethiopia’s Agriculture Policy is expanding the primary and processed agricultural products. As a result, the government of Ethiopia has identified two of its crucial areas, which are increasing the productivity of small hold farms and expanding the large scale commercial farms. To spur the economic growth of Ethiopia in the future, the government has initiated the Second Growth and Transformation Plan (GTP II), in order to make the agro-processing sector a single entity by encouraging private sectors’ investments within the country. The government of Ethiopia has started working with international partners to enhance agriculture productivity by collaborating with different private sectors in many possible ways. According to export.gov, the government of Ethiopia has established the Agricultural Transformation Agency (ATA)  in order to address the problems of the agriculture sector in Ethiopia. The establishment of the society is meant to enhance the capability of the Ministry of Agriculture and Livestock Resources (MoALR), as well as it is public, private, and non-governmental implementing partners.      

Market Trend 1

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Production of Cereals in Ethiopia

Production of grains accounts for the second-largest share in the economic contribution of the agricultural sector in Ethiopia. More than 80% of agriculture land is used for the production of cereals, which makes use of 60% of the rural workforce. Despite the huge availability of fertile land for agriculture, the country fails to produce high yields of cereals, due to low infrastructure, backward technology implementations, and lack of machinery and irrigation facilities.

Market Trend 2

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Introduction to Market Drivers and Restraints

    3. 4.3 Market Drivers

    4. 4.4 Market Restraints

    5. 4.5 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.5.1 Bargaining Power of Suppliers

      2. 4.5.2 Bargaining Power of Buyers/Consumers

      3. 4.5.3 Threat of New Entrants

      4. 4.5.4 Threat of Substitute Products

      5. 4.5.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Food Crops/Cereals

        1. 5.1.1.1 Domestic Production Overview (In Value and Volume)

        2. 5.1.1.2 Domestic Consumption Overview (In Value and Volume)

        3. 5.1.1.3 Import (Value and Volume)

        4. 5.1.1.4 Export (Value and Volume)

        5. 5.1.1.5 Price Trend Analysis

      2. 5.1.2 Oilseeds

        1. 5.1.2.1 Domestic Production Overview (In Value and Volume)

        2. 5.1.2.2 Domestic Consumption Overview (In Value and Volume)

        3. 5.1.2.3 Import (Value and Volume)

        4. 5.1.2.4 Export (Value and Volume)

        5. 5.1.2.5 Price Trend Analysis

      3. 5.1.3 Fruits

        1. 5.1.3.1 Domestic Production Overview (In Value and Volume)

        2. 5.1.3.2 Domestic Consumption Overview (In Value and Volume)

        3. 5.1.3.3 Import (Value and Volume)

        4. 5.1.3.4 Export (Value and Volume)

        5. 5.1.3.5 Price Trend Analysis

      4. 5.1.4 Vegetables

        1. 5.1.4.1 Domestic Production Overview (In Value and Volume)

        2. 5.1.4.2 Domestic Consumption Overview (In Value and Volume)

        3. 5.1.4.3 Import (Value and Volume)

        4. 5.1.4.4 Export (Value and Volume)

        5. 5.1.4.5 Price Trend Analysis

  6. 6. REGIONAL ANALYSIS

    1. 6.1 PESTEL Analysis

    2. 6.2 Supply Chain Analysis

    3. 6.3 Government Policies

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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