Africa Pea Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Africa Pea Protein Market Report is segmented by Product Type (Isolates, Concentrates, and Textured), Application (Bakery, Meat Extender and Substitute, Nutritional Supplement, Beverage, Snacks, and Other Applications), and Geography.

Africa Pea Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Africa Pea Protein Market Size

Africa Pea Protein Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 4.70 %
Market Concentration Low

Major Players

Africa Pea Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Africa Pea Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Africa Pea Protein Market Analysis

The Africa Pea Protein Market is expected to register a CAGR of 4.7% during the forecast period.

  • Pea protein is being hailed as the new preferred protein due to its nutritional qualities and it looks set to play an increasingly important role in food formulation and fortification in Africa. At less than one-third of the price of whey powder, and compared to soy protein, pea protein is a healthy alternative with great benefits and usability.
  • Given the ease of production and environmentally viable sourcing methods, pea proteins are projected for high returns. The availability of raw materials and land for production help in projecting this region not just as a demand source, but also for profitable production methods

Africa Pea Protein Industry Overview

Roquette, The Scoular Company, and Axiom Foods are some of the many companies with major market shares in the segment. Companies are focused on setting up their manufacturing units in the market due to rising consumer demand. New entrants, in spite of heavy competition from major players, are targeting potential markets due to the high profits associated with the industry. Companies have engaged in extensive scientific research in order to identify better varieties and economically feasible processes.

Africa Pea Protein Market Leaders

  1. Cargill Incorporated

  2. Glanbia PLC

  3. Ingredion Incorporated

  4. The Scoular Company

  5. *Disclaimer: Major Players sorted in no particular order
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Africa Pea Protein Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Isolates
    • 5.1.2 Concentrates
    • 5.1.3 Textured
  • 5.2 By Application
    • 5.2.1 Bakery
    • 5.2.2 Meat Extender and Substitute
    • 5.2.3 Nutritional Supplement
    • 5.2.4 Beverage
    • 5.2.5 Snack
    • 5.2.6 Other Applications
  • 5.3 By Geography
    • 5.3.1 South Africa
    • 5.3.2 Nigeria
    • 5.3.3 Egypt
    • 5.3.4 Rest of Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Axiom Foods Inc.
    • 6.4.2 Roquette Freres
    • 6.4.3 Cargill Incorporated
    • 6.4.4 Cosucra-Groupe Warcoing
    • 6.4.5 Glanbia PLC
    • 6.4.6 The Scoular Company
    • 6.4.7 Emsland Group
    • 6.4.8 Ingredion Incorporated
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Africa Pea Protein Industry Segmentation

Africa Pea Protein market is segmented by product type, application, and geography. On the basis of product type, the market is segmented into isolates, concentrates, and textured. On the basis of application, the market is segmented into bakery, meat extender and substitute, nutritional supplement, beverage, snacks, and other applications. By geography, the report provides a detailed analysis, which includes South Africa, Nigeria, Egypt, and Rest of South Africa.

By Product Type Isolates
Concentrates
Textured
By Application Bakery
Meat Extender and Substitute
Nutritional Supplement
Beverage
Snack
Other Applications
By Geography South Africa
Nigeria
Egypt
Rest of Africa
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Africa Pea Protein Market Research FAQs

What is the current Africa Pea Protein Market size?

The Africa Pea Protein Market is projected to register a CAGR of 4.7% during the forecast period (2025-2030)

Who are the key players in Africa Pea Protein Market?

Cargill Incorporated, Glanbia PLC, Ingredion Incorporated and The Scoular Company are the major companies operating in the Africa Pea Protein Market.

What years does this Africa Pea Protein Market cover?

The report covers the Africa Pea Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Africa Pea Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Pea Protein in Africa Industry Report

Statistics for the 2025 Africa Pea Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Africa Pea Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Pea Protein Market in Africa Report Snapshots