| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 0.8 Billion |
| Market Size (2030) | USD 1.01 Billion |
| CAGR (2025 - 2030) | 4.81 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Africa Animal Protein Market Analysis
The Africa Animal Protein Market size is estimated at 0.8 billion USD in 2025, and is expected to reach 1.01 billion USD by 2030, growing at a CAGR of 4.81% during the forecast period (2025-2030).
The African animal protein industry is experiencing significant transformation driven by changing consumer demographics and increasing health consciousness. The region's expanding middle-income population, currently comprising 313 million people or 34% of the continent's population, is driving demand for premium protein products. This demographic shift has led to increased spending on health and wellness products, particularly in urban areas. The rising female workforce participation, reaching 46.21% in South Africa by 2022, has further accelerated the demand for convenient, protein-enriched food options. The industry is also witnessing a digital transformation, though internet penetration remains at 43.1%, significantly below the global average of 66.2%.
The dairy protein sector forms a crucial component of the animal protein market, with significant developments in production infrastructure. As of 2023, South Africa alone maintains 1,200 dairy farms housing 1.2 million dairy cows, demonstrating the region's commitment to expanding domestic production capabilities. The industry is witnessing increased integration of modern farming practices and technology adoption, particularly in major producing regions. Consumer preferences are evolving toward functional and fortified dairy products, with a notable trend toward dairy protein-enriched yogurt and other dairy-based products.
The personal care and cosmetics segment is emerging as a significant growth area for processed animal protein applications, particularly in skincare products. In Nigeria, a remarkable 77% of women reported using skin-lightening creams in 2023, indicating the strong consumer demand for protein-enriched personal care products. The industry is witnessing increased innovation in formulations, particularly in collagen-based products, driven by rising consumer awareness about protein benefits for skin health. Manufacturers are increasingly focusing on natural and clean-label products to meet consumer preferences for safer, more sustainable options.
The sports nutrition sector is experiencing robust growth, supported by increasing fitness awareness and gym culture. South Africa leads this trend with 2.26 million fitness club memberships as of 2023, indicating a strong consumer base for protein supplements and sports nutrition products. The market is witnessing increased demand for convenient protein formats, exemplified by Nigeria's consumption of 1,800 million servings of protein-enriched noodles in 2022. This trend reflects the growing preference for protein-fortified everyday products rather than traditional supplement formats, driving innovation in product development and formulation.
Africa Animal Protein Market Trends
Per capita consumption of animal protein to witness significant growth due to growing health awareness and healthy eating habits of consumers
- The graph illustrates Africa's per capita consumption of animal protein. This consumption is propelled by a rising health consciousness and a recent shift toward nutritious eating among consumers. The awareness among parents regarding the nutritional benefits of infant formulas, especially those derived from milk protein, is fueling their consumption. However, the market faces challenges from the increasing adoption of veganism and a notable prevalence of lactose intolerance. Since 2017, the market's growth has been sluggish, attributed in part to shifts in South African legislation, particularly around dietary supplements, which have led to additional certification costs for manufacturers.
- While Sub-Saharan Africa has seen a decline in per capita milk consumption over the past two decades, the consumption of animal protein rose from 88 g in 2017 to 105.7 g in 2022. Given Africa's projected population growth from 1.3 billion to 2.5 billion by 2050, the demand for animal protein is set to rise.
- South African manufacturers have embraced innovative production techniques to gain market cost leadership. Increasing demand from working women for high-quality protein infant formulas and the nutritional needs of athletes are driving growth rates. With a mature and organized retail sector, shelf space for protein products is expected to increase, maintaining a large share in the African region. As a result, consumers are increasingly buying protein bars and supplements to meet their nutritional needs and maintain their health. Changing consumer lifestyles and rising healthcare expenditures also play a vital role in the growth of the plant protein market in Africa.
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Meat and milk production are primary sources of raw materials for manufacturers of animal protein ingredients
- The graph illustrates the production of various raw materials across Africa, including fresh or chilled cattle, chicken, and pig meat with bones, raw milk from cattle and goats, cow skim milk, and dry whey. Milk serves as the primary raw material for producing animal proteins like milk proteins, whey proteins, casein, and caseinates. Sudan, Egypt, Kenya, South Africa, and Algeria emerge as the top five milk-producing nations in Africa. West Africa saw a 50% surge in local milk production from 2000 to 2016, reaching approximately 4 billion liters by 2019. The region's growing fitness culture, exemplified by South Africa's 2019 figure of 2.26 million health club members, boosted whey protein production.
- Locally produced milk accounts for 65-70% of consumption, with imported milk powder filling the gap. In 2018, the European Union exported 92,620 tons of milk powder and 276,982 tons of fat-filled milk powder to West Africa. Kenya stands out as East Africa's primary milk producer, with the dairy industry leading the country's agricultural landscape, contributing 4% to its GDP and playing a pivotal role in income generation and employment.
- Based on the records of per capita animal product consumption, the feed required for South Africa was 13.3 million tons in 2021, which is projected to increase further during the forecast period due to the rising demand for insect proteins for animal feed in the region. In Africa, animal proteins like collagen and gelatin are typically sourced from animal and marine waste. Interestingly, pigs stand out by requiring less feed. This not only helps in managing the excess heat generated during digestion and metabolism but also influences their protein content.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Key players are expected to focus more on the African market
- Functional beverages are expected to support market growth
- The unavailability of a popular sauce may hamper the industry's growth
- Dairy alternatives are influencing the demand
- Technological adoption is driving the industry
- The growing healthy snacking has been a boost to the sector
- Animal feed is an underdeveloped business with high growth potential
- Increasing women's employment, leading to immense growth opportunities, drives the segment
- The higher sugar content in breakfast cereals is a major threat to segment growth
- Rising at-home consumption of confectionery products to boost the market
- A growing number of elderly population and increased risk of chronic diseases and disabilities are driving the market
- The industry is thriving due to increased promotional activities
- The expanding consumer base may benefit the sports supplements market
- Growing trend of skin health maintenance and improved product offerings in the region lead the demand in the segment
Segment Analysis: Protein Type
Gelatin Segment in Africa Animal Protein Market
Gelatin dominates the African animal protein market, commanding approximately 27% of the market share in 2024. This significant market position is primarily driven by its extensive applications in the food and beverage industry, particularly in bakery, beverages, and confectionery segments. The protein's versatility as a whipping agent, stabilizer, thickening agent, and adhesive agent, while also serving as a quality protein source, has cemented its position as the market leader. The growing acceptance of marine-based gelatin as a halal source has further strengthened its market presence, especially among specific community groups in the region. The ingredient's high protein content and superior functionalities across various sectors have made it the preferred choice among manufacturers and consumers alike.
Collagen Segment in Africa Animal Protein Market
The collagen segment is projected to exhibit the strongest growth trajectory in the African animal protein market during 2024-2029, with an anticipated CAGR of approximately 6%. This remarkable growth is primarily attributed to its increasing applications in the beverage sub-segment, particularly in beauty drinks and collagen peptide-based beverages. The rising popularity of collagen-infused snack items, especially among the lactose-intolerant population, is driving significant market expansion. Additionally, the personal care and cosmetics industry's growing demand for collagen, particularly in addressing skin and hair issues, is fueling this growth. The protein's anti-inflammatory and antioxidant characteristics, coupled with its ability to improve skin hydration and prevent aging, have made it increasingly popular in the Nigerian beauty industry and across the region.
Remaining Segments in Protein Type
The African animal protein market encompasses several other significant segments including milk protein, whey protein, casein and caseinates, egg protein, insect protein, and other animal proteins. Milk protein holds a substantial market share due to its widespread use in infant formula and sports nutrition products. Whey protein has gained prominence in the sports nutrition and bakery segments, while casein and caseinates are preferred in dairy applications due to their superior clotting properties. Egg protein has carved its niche in the condiments and sauces segment, while insect protein is emerging as a sustainable alternative in animal feed applications. Each of these segments contributes uniquely to the market's diversity and growth, catering to specific end-user requirements and applications.
Segment Analysis: End User
Food & Beverages Segment in Africa Animal Protein Market
The Food & Beverages (F&B) segment dominates the Africa animal protein market, commanding approximately 87% market share in 2024. This substantial market position is primarily driven by the high demand recorded across various sub-segments, particularly bakery and snacks, which account for over 50% of F&B applications. The segment's prominence is further strengthened by increasing consumer awareness about protein-enriched foods and beverages, especially in South Africa where there is growing preference for nutritious protein-based products. The bakery sub-segment leads the F&B applications, particularly due to the rising demand for shelf-stable and convenience foods, while the beverages sub-segment shows strong growth potential due to the increasing acceptance of protein-fortified drinks as healthy alternatives to carbonated beverages.
Personal Care & Cosmetics Segment in Africa Animal Protein Market
The Personal Care & Cosmetics segment is emerging as the fastest-growing end-user category in the Africa animal protein market, projected to expand at approximately 6% CAGR from 2024 to 2029. This remarkable growth is primarily attributed to increasing consumer awareness about protein-based personal care products and rising disposable incomes across the region. The segment's expansion is particularly notable in South Africa, where there is a growing preference for natural ingredients and protein-enriched skin, body, and hair care products. The rising beauty-from-within trend and increasing demand for collagen-based skincare products are further propelling this segment's growth, supported by the expanding middle class and their increasing expenditure on personal appearance.
Remaining Segments in End User
The supplements and animal feed segments complete the market landscape for animal proteins in Africa. The supplements segment maintains a significant position, driven by three key sub-segments: baby food and infant formula, elderly nutrition and medical nutrition, and sports/performance nutrition. Each of these sub-segments caters to specific consumer needs, with baby food leading the demand due to increasing awareness about protein requirements in infant nutrition. The animal feed segment, while smaller, plays a crucial role in livestock and pet nutrition, with growing acceptance of protein-enriched feed products. Both segments benefit from increasing health consciousness and rising disposable incomes across the region.
Africa Animal Protein Market Geography Segment Analysis
Animal Protein Market in Nigeria
Nigeria dominates the African animal protein landscape, commanding approximately 22% of the total market value in 2024. The country's market is primarily driven by the food and beverage segment, where the bakery sub-segment holds particular prominence. The rising acceptance of animal protein supplements, especially in urban areas, has led to increased demand for various animal proteins, particularly gelatin and collagen. The country's robust agricultural sector, coupled with growing awareness about protein consumption among its large population, has created a favorable environment for market expansion. The market is further strengthened by the presence of numerous local manufacturers who are increasingly adopting innovative production techniques. Nigeria's strategic position in West Africa, combined with its improving distribution networks and retail infrastructure, has enabled better market penetration of animal protein products. Additionally, the country's growing middle class and increasing health consciousness among consumers have led to higher demand for premium protein-enriched products. The market also benefits from the country's strong livestock sector, which provides a steady supply of raw materials for protein extraction.
Animal Protein Market in South Africa
South Africa's animal protein market showcases a sophisticated and well-developed structure, characterized by advanced manufacturing capabilities and robust distribution networks. The country's market is distinguished by its strong focus on innovation and product development, particularly in the sports nutrition and functional food segments. South African manufacturers have embraced cutting-edge production techniques to gain market cost leadership while maintaining high-quality standards. The presence of established retail chains and modern trade formats has significantly contributed to market growth by providing better visibility and accessibility for protein products. The country's market is also shaped by its unique consumer preferences, with a growing trend toward health and wellness products. South African consumers show particular interest in animal protein powder and sports nutrition products, driven by the country's active sports culture. The market benefits from strong regulatory frameworks and quality control measures, which have helped build consumer trust. Furthermore, the country serves as a gateway for international brands entering the African market, contributing to product diversity and market sophistication.
Animal Protein Market in Other African Countries
The animal protein market across other African countries presents a diverse landscape with varying levels of market maturity and consumer preferences. Countries like Ethiopia, Kenya, Ghana, Guinea, and the Ivory Coast are showing promising growth potential in the animal protein sector. These markets are characterized by increasing urbanization and growing awareness about protein-rich diets. The rising middle class in these regions is driving demand for premium protein products, particularly in urban centers. Local manufacturers are increasingly focusing on developing affordable protein solutions that cater to specific regional preferences. The markets in these countries are also witnessing growing interest from international players who are introducing innovative protein products. The development of retail infrastructure and improving distribution networks in these regions is facilitating better market penetration. Additionally, government initiatives to improve nutrition standards and food security are creating favorable conditions for market growth. The increasing adoption of Western dietary habits, particularly in urban areas, is further driving the demand for protein-enriched products across these markets.
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Africa Animal Protein Industry Overview
Top Companies in Africa Animal Protein Market
The animal protein market in Africa is characterized by companies focusing heavily on product innovation and geographical expansion to capture growing opportunities. Market leaders are actively developing new protein formulations targeting specific applications like sports nutrition, infant formula, and functional beverages while also improving production technologies for enhanced protein quality. Companies are strengthening their presence through strategic partnerships with local distributors and manufacturers, particularly in high-potential markets like Nigeria and South Africa. Operational agility is demonstrated through investments in state-of-the-art manufacturing facilities and innovation centers, enabling quick responses to changing consumer preferences and regulatory requirements. The expansion strategies include both organic growth through new product launches and inorganic growth through acquisitions and joint ventures, with many players establishing regional offices and distribution networks across multiple African countries.
Fragmented Market with Growing Consolidation Trends
The African animal protein market exhibits a highly fragmented structure with a mix of global conglomerates and specialized regional players. Global leaders like Fonterra, Royal FrieslandCampina, and Kerry Group maintain significant market presence through their established distribution networks and diverse product portfolios, while local specialists focus on specific protein types or application segments. The market's fragmentation is particularly evident in regions with developing infrastructure and emerging consumer markets, where numerous small-scale manufacturers operate alongside multinational corporations.
The industry is witnessing increasing consolidation through strategic partnerships and acquisitions, as larger companies seek to strengthen their regional presence and expand their product offerings. Global players are actively pursuing partnerships with local manufacturers to overcome market entry barriers and gain access to established distribution channels. This trend is particularly prominent in key markets like South Africa and Nigeria, where companies are investing in local production facilities and forming joint ventures to enhance their competitive position and meet growing demand for protein-enriched products.
Innovation and Local Presence Drive Success
Success in the African animal protein market increasingly depends on companies' ability to develop innovative products tailored to local preferences while maintaining cost competitiveness. Market leaders are focusing on developing application-specific proteins, particularly for growing segments like sports nutrition and infant formula, while also investing in sustainable production practices. Companies are establishing strong relationships with local distributors and investing in regional research and development facilities to better understand and serve market needs. The ability to navigate regulatory requirements and obtain necessary certifications, particularly for halal and kosher products, has become crucial for market success.
Future growth opportunities lie in developing value-added protein products that address specific nutritional needs while remaining affordable for price-sensitive consumers. Companies need to build robust supply chains and establish local manufacturing presence to minimize costs and ensure consistent product availability. The market's evolution is increasingly influenced by changing consumer preferences towards healthier products and growing awareness of protein benefits, making it essential for companies to adapt their product portfolios accordingly. Success also depends on the ability to manage raw material costs and maintain price competitiveness while ensuring product quality meets international standards. The inclusion of processed animal protein and dairy protein in product lines is becoming increasingly important to meet diverse consumer demands.
Africa Animal Protein Market Leaders
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Fonterra Co-operative Group Limited
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Hilmar Cheese Company Inc.
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Kerry Group plc
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Lactoprot Deutschland GmbH
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Royal FrieslandCampina N.V
- *Disclaimer: Major Players sorted in no particular order
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Africa Animal Protein Market News
- February 2021: Prolactal introduced PRORGANIC, which is a flexible new line of organic milk and whey proteins. Proteins of this line can be used to enrich organic dairy products, including sports drinks, Greek-style yogurt, and soft cheese.
- February 2021: FrieslandCampina Ingredients partnered with Cayuga Milk Ingredients for the production of its Refit milk proteins, MPI 90 and MPC 85.
- April 2020: FrieslandCampina Ingredients unveiled a new, concentrated high-protein sports gel concept formulated with its Nutri Whey Isolate Clear ingredient. The high-protein concept delivers protein content of up to 15% in a convenient format. As per the company, the product can provide an equivalent amount of high-quality protein as a 500 ml sports drink. The concept designed by the company aims to promote its recently launched Nutri Whey Isolate and increase awareness regarding its application among food manufacturers.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Africa Animal Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
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3.3 Production Trends
- 3.3.1 Animal
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3.4 Regulatory Framework
- 3.4.1 South Africa
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Protein Type
- 4.1.1 Casein and Caseinates
- 4.1.2 Collagen
- 4.1.3 Egg Protein
- 4.1.4 Gelatin
- 4.1.5 Insect Protein
- 4.1.6 Milk Protein
- 4.1.7 Whey Protein
- 4.1.8 Other Animal Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 RTE/RTC Food Products
- 4.2.2.1.8 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Country
- 4.3.1 Nigeria
- 4.3.2 South Africa
- 4.3.3 Rest of Africa
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Amesi Group
- 5.4.2 Fonterra Co-operative Group Limited
- 5.4.3 Hilmar Cheese Company Inc.
- 5.4.4 Kerry Group plc
- 5.4.5 Lactoprot Deutschland GmbH
- 5.4.6 Prolactal
- 5.4.7 Royal FrieslandCampina N.V
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, AFRICA, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, AFRICA, 2017 - 2029
- Figure 16:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, AFRICA, 2017 - 2022
- Figure 17:
- VOLUME OF ANIMAL PROTEIN MARKET, TONNES, AFRICA, 2017 - 2029
- Figure 18:
- VALUE OF ANIMAL PROTEIN MARKET, USD, AFRICA, 2017 - 2029
- Figure 19:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 20:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, AFRICA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 24:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, AFRICA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , AFRICA, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, USD, AFRICA, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , AFRICA, 2022 VS 2029
- Figure 29:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 30:
- VALUE OF EGG PROTEIN MARKET, USD, AFRICA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , AFRICA, 2022 VS 2029
- Figure 32:
- VOLUME OF GELATIN MARKET, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 33:
- VALUE OF GELATIN MARKET, USD, AFRICA, 2017 - 2029
- Figure 34:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , AFRICA, 2022 VS 2029
- Figure 35:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 36:
- VALUE OF INSECT PROTEIN MARKET, USD, AFRICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , AFRICA, 2022 VS 2029
- Figure 38:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 39:
- VALUE OF MILK PROTEIN MARKET, USD, AFRICA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , AFRICA, 2022 VS 2029
- Figure 41:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 42:
- VALUE OF WHEY PROTEIN MARKET, USD, AFRICA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , AFRICA, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 45:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, AFRICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , AFRICA, 2022 VS 2029
- Figure 47:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 48:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, AFRICA, 2017 - 2029
- Figure 52:
- VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, AFRICA, 2017 - 2029
- Figure 53:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , AFRICA, 2022 VS 2029
- Figure 54:
- VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 55:
- VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, AFRICA, 2017 - 2029
- Figure 56:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 59:
- VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, AFRICA, 2017 - 2029
- Figure 60:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , AFRICA, 2022 VS 2029
- Figure 61:
- VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 62:
- VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, AFRICA, 2017 - 2029
- Figure 63:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , AFRICA, 2022 VS 2029
- Figure 64:
- VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 65:
- VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, AFRICA, 2017 - 2029
- Figure 66:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , AFRICA, 2022 VS 2029
- Figure 67:
- VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 68:
- VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, AFRICA, 2017 - 2029
- Figure 69:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , AFRICA, 2022 VS 2029
- Figure 70:
- VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 71:
- VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, AFRICA, 2017 - 2029
- Figure 72:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , AFRICA, 2022 VS 2029
- Figure 73:
- VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 74:
- VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, AFRICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , AFRICA, 2022 VS 2029
- Figure 76:
- VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 77:
- VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, AFRICA, 2017 - 2029
- Figure 78:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , AFRICA, 2022 VS 2029
- Figure 79:
- VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 80:
- VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, AFRICA, 2017 - 2029
- Figure 81:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , AFRICA, 2022 VS 2029
- Figure 82:
- VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, AFRICA, 2017 - 2029
- Figure 83:
- VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, AFRICA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , AFRICA, 2022 VS 2029
- Figure 85:
- VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 86:
- VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, AFRICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 90:
- VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, AFRICA, 2017 - 2029
- Figure 91:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , AFRICA, 2022 VS 2029
- Figure 92:
- VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 93:
- VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, AFRICA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , AFRICA, 2022 VS 2029
- Figure 95:
- VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 96:
- VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, AFRICA, 2017 - 2029
- Figure 97:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , AFRICA, 2022 VS 2029
- Figure 98:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 99:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 100:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 103:
- VALUE OF ANIMAL PROTEIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , NIGERIA, 2022 VS 2029
- Figure 105:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 106:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , SOUTH AFRICA, 2022 VS 2029
- Figure 108:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 109:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF AFRICA, 2022 VS 2029
- Figure 111:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, AFRICA ANIMAL PROTEIN MARKET, 2017 - 2022
- Figure 112:
- MOST ADOPTED STRATEGIES, COUNT, AFRICA, 2017 - 2022
- Figure 113:
- VALUE SHARE OF MAJOR PLAYERS, %, AFRICA ANIMAL PROTEIN MARKET
Africa Animal Protein Industry Segmentation
Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Nigeria, South Africa are covered as segments by Country.| Protein Type | Casein and Caseinates | |||
| Collagen | ||||
| Egg Protein | ||||
| Gelatin | ||||
| Insect Protein | ||||
| Milk Protein | ||||
| Whey Protein | ||||
| Other Animal Protein | ||||
| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Breakfast Cereals | ||||
| Condiments/Sauces | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
| Country | Nigeria | |||
| South Africa | ||||
| Rest of Africa | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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