Aperçu du marché

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Study Period: | 2016 - 2026 |
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Largest Share by End User: | Food and Beverages |
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Fastest Growing by End User: | Personal Care and Cosmetics |
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CAGR: | 3.91 % |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Aperçu du marché
Le marché américain des protéines de chanvre s'élevait à 12,24 millions USD en 2021 et devrait enregistrer un TCAC de 3,91 % pour atteindre 14,82 millions USD en 2026.
- Le plus grand segment par utilisateur final - Aliments et boissons : Le segment F&B est le principal segment d'utilisateurs finaux pour les protéines de chanvre. Les sous-segments de la boulangerie, des snacks et des boissons expliquent la demande croissante du segment F&B.
- Segment à la croissance la plus rapide par utilisateur final - Soins personnels et cosmétiques : Le segment des suppléments connaît la croissance la plus rapide en raison de leur capacité à renforcer l'immunité et à favoriser la récupération après l'exercice, en étant acceptés dans les régimes post-entraînement.
Portée du rapport
Principales tendances du marché
Segment le plus important par utilisateur final : aliments et boissons
- Au cours de la période d'étude, les suppléments sont restés le segment le plus dominant du marché américain des protéines de chanvre. Cependant, le scénario a changé en 2020, car le secteur F&B a revendiqué sa première position en raison de l'affaiblissement de la demande de suppléments à base de protéines au cours de l'année de référence. Lorsque le COVID-19 a frappé le pays, les consommateurs se sont concentrés sur les suppléments à base de vitamines pour renforcer leur immunité.
- Le Council for Responsible Nutrition a indiqué qu'environ 91% des Américains ont augmenté leur consommation de suppléments renforçant l'immunité, et environ 98% d'entre eux ont consommé des multivitamines pendant la pandémie de COVID-19. Le scénario a affaibli la demande de suppléments à base de protéines, affectant davantage le marché.
- Le secteur de l'alimentation et des boissons s'est développé alors que les consommateurs accumulaient des produits pendant l'épidémie de COVID-19, craignant le risque de pénurie alimentaire. Cependant, l'application croissante de protéines de chanvre dans les collations saines devrait influencer la croissance du marché.

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Paysage concurrentiel
Le marché américain des protéines de chanvre est modérément consolidé, les cinq premières entreprises occupant 53,14 %. Les principaux acteurs de ce marché sont Axiom Foods Inc., Bioway (Xi'An) Organic Ingredients Co. Ltd, ETChem, MB-Holding GmbH & Co. KG et Tilray Inc. (classés par ordre alphabétique).
Principaux acteurs
Aliments Axiom inc.
Bioway (Xi'An) Organic Ingredients Co. Ltd
ETChem
MB-Holding GmbH & Co. KG
Tilray inc.
*Disclaimer: Major Players sorted in no particular order

Paysage concurrentiel
Le marché américain des protéines de chanvre est modérément consolidé, les cinq premières entreprises occupant 53,14 %. Les principaux acteurs de ce marché sont Axiom Foods Inc., Bioway (Xi'An) Organic Ingredients Co. Ltd, ETChem, MB-Holding GmbH & Co. KG et Tilray Inc. (classés par ordre alphabétique).
Table of Contents
1. Résumé analytique et principales conclusions
2. Introduction
2.1. Hypothèses de l'étude et définition du marché
2.2. Portée de l'étude
2.3. Méthodologie de la recherche
3. Tendances clés de l'industrie
3.1. Volume du marché des utilisateurs finaux
3.2. Consommation de protéines végétales par habitant
3.3. Production de matières premières/marchandises
3.4. Cadre réglementaire
3.5. Analyse de la chaîne de valeur et des canaux de distribution
4. Segmentation du marché
4.1. Par utilisateur final
4.1.1. Aliments et boissons
4.1.1.1. Pâtisserie
4.1.1.2. Breuvages
4.1.1.3. Collations
4.1.2. Suppléments
4.1.2.1. Nutrition des personnes âgées et nutrition médicale
4.1.2.2. Alimentation Sport/Performance
5. Paysage concurrentiel
5.1. Mouvements stratégiques clés
5.2. Analyse des parts de marché
5.3. Profils d'entreprise
5.3.1. A. Costantino & C. SpA
5.3.2. Aliments Axiom inc.
5.3.3. Bioway (Xi'An) Organic Ingredients Co. Ltd
5.3.4. Cook inc.
5.3.5. ETChem
5.3.6. Foodcom SA
5.3.7. Produits organiques de source verte
5.3.8. MB-Holding GmbH & Co. KG
5.3.9. Tilray inc.
6. annexe
6.1. Annexe-1 Références
6.2. Annexe-2 Liste des tableaux et des figures
7. Questions stratégiques clés pour les PDG de Proteins
List of Tables & Figures
Figure 1:
ANIMAL FEED MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 2:
ANIMAL FEED MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 3:
BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 4:
BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 5:
BAKERY MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 6:
BAKERY MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 7:
BEVERAGES MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 8:
BEVERAGES MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 9:
BREAKFAST CEREALS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 10:
BREAKFAST CEREALS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 11:
CONDIMENTS/SAUCES MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 12:
CONDIMENTS/SAUCES MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 13:
CONFECTIONERY MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 14:
DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 15:
DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 16:
ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 17:
ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 18:
MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 19:
PERSONAL CARE AND COSMETICS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 20:
PERSONAL CARE AND COSMETICS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 21:
RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 22:
RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 23:
SNACKS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 24:
SNACKS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 25:
SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 26:
SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 27:
UNITED STATES PLANT PROTEIN PER CAPITA CONSUMPTION, GRAM, 2001 - 2026
Figure 28:
UNITED STATES HEMP PRODUCTION, VOLUME, TONNES, 2011 - 2019
Figure 29:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026
Figure 30:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026
Figure 31:
UNITED STATES HEMP PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020
Figure 32:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 33:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
Figure 34:
UNITED STATES HEMP PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 35:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026
Figure 36:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026
Figure 37:
UNITED STATES HEMP PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020
Figure 38:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026
Figure 39:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026
Figure 40:
UNITED STATES HEMP PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020
Figure 41:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026
Figure 42:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026
Figure 43:
UNITED STATES HEMP PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020
Figure 44:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 45:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
Figure 46:
UNITED STATES HEMP PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 47:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 48:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 49:
UNITED STATES HEMP PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 50:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 51:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 52:
UNITED STATES HEMP PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 53:
MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021
Figure 54:
MOST ADOPTED STRATEGIES, 2016-2021
Figure 55:
UNITED STATES HEMP PROTEIN MARKET, MARKET SHARE, 2020
Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms