Instantánea del mercado

|
Study Period: | 2016 - 2026 |
|
Largest Share by End User: | Food and Beverages |
|
Fastest Growing by End User: | Personal Care and Cosmetics |
|
CAGR: | 3.91 % |
Major Players |
||
![]() ![]() ![]() ![]() |
*Disclaimer: Major Players sorted in no particular order |
Visión general del mercado
El mercado de proteína de cáñamo de los Estados Unidos se situó en 12,24 millones de dólares en 2021 y se prevé que registre una CAGR del 3,91 % para alcanzar los 14,82 millones de dólares en 2026.
- Segmento más grande por usuario final: alimentos y bebidas : el segmento de alimentos y bebidas es el principal segmento de usuarios finales de proteína de cáñamo. Los subsegmentos de panadería, refrigerios y bebidas representan la creciente demanda del segmento de alimentos y bebidas.
- Segmento de más rápido crecimiento por usuario final: cuidado personal y cosméticos : el segmento de suplementos está experimentando el crecimiento más rápido debido a su capacidad para aumentar la inmunidad y apoyar la recuperación después del ejercicio, ganando aceptación en las dietas posteriores al entrenamiento.
Alcance del Informe
Tendencias clave del mercado
Segmento más grande por usuario final: alimentos y bebidas
- Durante el período de estudio, los suplementos siguieron siendo el segmento más dominante en el mercado de proteínas de cáñamo de EE. UU. Sin embargo, el escenario cambió en 2020, ya que el sector de alimentos y bebidas reclamó su primera posición debido a la debilitada demanda de suplementos a base de proteínas en el año base. Cuando COVID-19 llegó al país, los consumidores se centraron en los suplementos a base de vitaminas para aumentar su inmunidad.
- El Consejo para la Nutrición Responsable indicó que alrededor del 91 % de los estadounidenses aumentaron su consumo de suplementos que estimulan la inmunidad, y alrededor del 98 % de ellos consumieron multivitaminas durante la pandemia de COVID-19. El escenario debilitó la demanda de suplementos a base de proteínas, afectando aún más el mercado.
- El sector de alimentos y bebidas creció a medida que los consumidores acumulaban productos durante el brote de COVID-19, por temor al riesgo de escasez de alimentos. Sin embargo, se espera que el aumento de la aplicación de proteína de cáñamo en refrigerios saludables influya en el crecimiento del mercado.

To understand key trends, Download Sample Report
Panorama competitivo
El mercado de proteína de cáñamo de Estados Unidos está moderadamente consolidado, con las cinco principales empresas ocupando el 53,14%. Los principales actores en este mercado son Axiom Foods Inc., Bioway (Xi'An) Organic Ingredients Co. Ltd, ETChem, MB-Holding GmbH & Co. KG y Tilray Inc. (ordenados alfabéticamente).
Principales actores
axioma alimentos inc.
Bioway (Xi'An) Organic Ingredients Co. Ltd
ETChem
MB-Holding GmbH & Co. KG
Tilray Inc.
*Disclaimer: Major Players sorted in no particular order

Recent Developments
- December 2019: Privateer Holdings Inc. merged with Tilray Inc., a global pioneer in cannabis research, cultivation, production, and distribution.
- February 2019: Tilray acquired Manitoba Harvest from Compass Group Diversified Holdings LLC. Manitoba Harvest is one of the largest hemp food manufacturers and distributes a broad-based portfolio of hemp-based products. It is the parent company of Hemp Oil Canada.
- December 2017: Cooke Inc. acquired Omega Protein Corporation, including the outstanding shares of Omega Protein, for USD 22 per share in cash or a total value of approximately USD 500 million. This acquisition is poised to help diversify the supply side of its business. It may also support its strategies for responsible growth as a leader in seafood production.
Table of Contents
1. Resumen ejecutivo y hallazgos clave
2. Introducción
2.1. Supuestos de estudio y definición de mercado
2.2. Alcance del estudio
2.3. Metodología de investigación
3. Tendencias clave de la industria
3.1. Volumen de mercado del usuario final
3.2. Consumo de proteína vegetal per cápita
3.3. Producción de materias primas/productos básicos
3.4. Marco normativo
3.5. Análisis de la cadena de valor y del canal de distribución
4. Segmentación de mercado
4.1. Por usuario final
4.1.1. Comida y bebidas
4.1.1.1. Panadería
4.1.1.2. Bebidas
4.1.1.3. Aperitivos
4.1.2. Suplementos
4.1.2.1. Nutrición del Anciano y Nutrición Médica
4.1.2.2. Nutrición Deportiva/Rendimiento
5. Panorama competitivo
5.1. Movimientos estratégicos clave
5.2. Análisis de cuota de mercado
5.3. Perfiles de la empresa
5.3.1. A. Costantino & C. SpA
5.3.2. axioma alimentos inc.
5.3.3. Bioway (Xi'An) Organic Ingredients Co. Ltd
5.3.4. Cooke Inc.
5.3.5. ETChem
5.3.6. Foodcom SA
5.3.7. Orgánicos de fuente verde
5.3.8. MB-Holding GmbH & Co. KG
5.3.9. Tilray Inc.
6. Apéndice
6.1. Apéndice-1 Referencias
6.2. Apéndice-2 Lista de tablas y figuras
7. Preguntas estratégicas clave para los directores ejecutivos de proteínas
List of Tables & Figures
Figure 1:
ANIMAL FEED MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 2:
ANIMAL FEED MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 3:
BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 4:
BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 5:
BAKERY MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 6:
BAKERY MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 7:
BEVERAGES MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 8:
BEVERAGES MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 9:
BREAKFAST CEREALS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 10:
BREAKFAST CEREALS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 11:
CONDIMENTS/SAUCES MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 12:
CONDIMENTS/SAUCES MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 13:
CONFECTIONERY MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 14:
DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 15:
DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 16:
ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 17:
ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 18:
MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 19:
PERSONAL CARE AND COSMETICS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 20:
PERSONAL CARE AND COSMETICS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 21:
RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 22:
RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 23:
SNACKS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 24:
SNACKS MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 25:
SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 26:
SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 27:
UNITED STATES PLANT PROTEIN PER CAPITA CONSUMPTION, GRAM, 2001 - 2026
Figure 28:
UNITED STATES HEMP PRODUCTION, VOLUME, TONNES, 2011 - 2019
Figure 29:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026
Figure 30:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026
Figure 31:
UNITED STATES HEMP PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020
Figure 32:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 33:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
Figure 34:
UNITED STATES HEMP PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 35:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026
Figure 36:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026
Figure 37:
UNITED STATES HEMP PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020
Figure 38:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026
Figure 39:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026
Figure 40:
UNITED STATES HEMP PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020
Figure 41:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026
Figure 42:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026
Figure 43:
UNITED STATES HEMP PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020
Figure 44:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 45:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
Figure 46:
UNITED STATES HEMP PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 47:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 48:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 49:
UNITED STATES HEMP PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 50:
UNITED STATES HEMP PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 51:
UNITED STATES HEMP PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 52:
UNITED STATES HEMP PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 53:
MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021
Figure 54:
MOST ADOPTED STRATEGIES, 2016-2021
Figure 55:
UNITED STATES HEMP PROTEIN MARKET, MARKET SHARE, 2020
Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms