Mercado de gelatina de Estados Unidos: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 Y PRONÓSTICOS HASTA 2029

El mercado de gelatina de Estados Unidos está segmentado por forma (basado en animales, basado en marinos) y por usuario final (cuidado personal y cosméticos, alimentos y bebidas).

Instantánea del mercado

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Personal Care and Cosmetics
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 2.10 %

Major Players

major-player-company-image major-player-company-image major-player-company-image major-player-company-image

*Disclaimer: Major Players sorted in no particular order

Key Players

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Visión general del mercado

El Mercado de Gelatina de Estados Unidos se situó en 123,68 millones de dólares en 2021 y se proyecta que registre una CAGR de 2,10% para llegar a 137,23 millones de dólares en 2026.

  • Segmento más grande por forma: a base de animales : es una alternativa de precio relativamente más bajo a la gelatina de origen marino y una opción óptima para las personas alérgicas a los mariscos, lo que la convierte en el segmento líder en la categoría de forma.
  • Segmento más grande por usuario final: alimentos y bebidas : la mayor demanda de alimentos saludables durante el confinamiento, especialmente alimentos que mejoran la piel, ha aumentado la demanda de gelatina en el mercado de alimentos y bebidas, lo que lo convierte en líder en la categoría.
  • Segmento de más rápido crecimiento por formato: base marina : es probable que el aumento de la conciencia sobre los beneficios para la salud de la gelatina de pescado y sus funcionalidades mejoradas impulse la demanda en la categoría en el año de pronóstico.
  • Segmento de más rápido crecimiento por usuario final: cuidado personal y cosméticos : se espera que numerosas funcionalidades y una alta demanda de productos para el cuidado de la piel fortificados con proteínas impulsen el crecimiento del segmento de cuidado personal y cosméticos en el período de pronóstico.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • En el mercado de la gelatina, el segmento de alimentos y bebidas tiene la mayor cantidad de aplicaciones debido a la idoneidad funcional de la gelatina. Se anticipa registrar una CAGR nominal de 1.98%, por volumen, durante el período de pronóstico. Esto se debe principalmente al cambio de preferencias de bebidas carbonatadas convencionales y productos horneados a soluciones más basadas en proteínas. Por ejemplo, el 35 % de los hogares estadounidenses siguen una dieta específica centrada en proteínas, como alta en proteínas, paleo, baja en carbohidratos, etc.
  • El consumo en el hogar de alimentos precocinados aumentó al 26 % en 2020 en medio de la pandemia de COVID-19. La importancia de la salud como opción de estilo de vida ha influido en los consumidores, lo que, junto con la creciente conciencia sobre los beneficios de la gelatina, desencadenó la demanda de gelatina en el sector de alimentos y bebidas.
  • Entre todos los segmentos, el segmento de cuidado personal y cosméticos es el segmento de más rápido crecimiento en el mercado, y se espera que registre una CAGR de 5.70%, por volumen, durante el período de pronóstico. Esto se atribuye al contenido de proteína promedio más alto de la gelatina del 5%, que es más alto que otras proteínas lácteas como el suero y las proteínas de la leche.
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Panorama competitivo

El mercado de gelatina de Estados Unidos está moderadamente consolidado, con las cinco principales empresas ocupando el 61,51%. Los principales actores en este mercado son Ajinomoto Co. Inc., Darling Ingredients Inc., Gelatines Weishardt SAS, GELITA AG y Lapi Gelatine SpA (ordenados alfabéticamente).

Principales actores

  1. Ajinomoto Co. Inc.

  2. ingredientes queridos inc.

  3. Gelatinas Weishardt SAS

  4. GELITA AG

  5. Gelatina Lapi SpA

*Disclaimer: Major Players sorted in no particular order

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Recent Developments

  • May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, and modified gelatin with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.
  • November 2020: Rousselot launched a new delivery format, the gummy caps, for nutraceutical and pharmaceutical gelatin ingredients offered under its SiMoGel brand, enabling manufacturers to tap into the growing popularity of chews and gummies. Gummy caps combine the benefits of capsules, soft gels, and gummies in a single delivery format. Created with SiMoGel in a starchless depositing process, gummy caps can be used to deliver a broad range of active ingredients at highly accurate dosages, from nutritional solutions to OTC products.
  • September 2019: Rousselot, a Darling Ingredients brand producing collagen-based solutions, announced the reorganization of its brands and products into three new strategic segments: Rousselot Health & Nutrition, Rousselot Biomedical, and Rousselot Functional Ingredients. As collagen continues to gain traction in the market, the company is repositioning its offerings to develop an equal number of collagen-based solutions in these growing categories.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1. Supuestos de estudio y definición de mercado

    2. 2.2. Alcance del estudio

    3. 2.3. Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1. Mercado de usuarios finales

    2. 3.2. Consumo de proteína animal per cápita

    3. 3.3. Producción de materias primas/productos básicos

    4. 3.4. Marco normativo

      1. 3.5. Análisis de la cadena de valor y del canal de distribución

    5. 4. Segmentación de mercado

      1. 4.1. por formulario

        1. 4.1.1. Basado en animales

        2. 4.1.2. Base marina

      2. 4.2. Por usuario final

        1. 4.2.1. Cuidado Personal y Cosméticos

        2. 4.2.2. Comida y bebidas

          1. 4.2.2.1. Panadería

          2. 4.2.2.2. Bebidas

          3. 4.2.2.3. Condimentos/Salsas

          4. 4.2.2.4. Confitería

          5. 4.2.2.5. Productos lácteos y alternativos a los lácteos

          6. 4.2.2.6. Productos alimenticios RTE/RTC

          7. 4.2.2.7. Aperitivos

    6. 5. Panorama competitivo

      1. 5.1. Movimientos estratégicos clave

      2. 5.2. Análisis de cuota de mercado

      3. 5.3. Perfiles de la empresa

        1. 5.3.1. Ajinomoto Co. Inc.

        2. 5.3.2. Baotou Dongbao Bio Tech Co. Ltd.

        3. 5.3.3. ingredientes queridos inc.

        4. 5.3.4. Gelatinas Weishardt SAS

        5. 5.3.5. GELITA AG

        6. 5.3.6. Co. Ltd de la sustancia química de la gelatina de Hangzhou Qunli

        7. 5.3.7. Italgelatina SpA

        8. 5.3.8. Gelatina Lapi SpA

        9. 5.3.9. nitta gelatina inc.

    7. 6. Apéndice

      1. 6.1. Apéndice-1 Referencias

      2. 6.2. Apéndice-2 Lista de tablas y figuras

    8. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 15:  

      UNITED STATES ANIMAL PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 16:  

      UNITED STATES MEAT PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2018

      Figure 17:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, BY FORM, 2016 - 2026

      Figure 18:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, BY FORM, 2016 - 2026

      Figure 19:  

      UNITED STATES GELATIN MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 20:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, ANIMAL BASED, 2016 - 2026

      Figure 21:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, ANIMAL BASED, 2016 - 2026

      Figure 22:  

      UNITED STATES GELATIN MARKET, ANIMAL BASED, VALUE SHARE (%), BY END USER, 2020

      Figure 23:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, MARINE BASED, 2016 - 2026

      Figure 24:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, MARINE BASED, 2016 - 2026

      Figure 25:  

      UNITED STATES GELATIN MARKET, MARINE BASED, VALUE SHARE (%), BY END USER, 2020

      Figure 26:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

      Figure 27:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 28:  

      UNITED STATES GELATIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 29:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 30:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 31:  

      UNITED STATES GELATIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

      Figure 32:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 33:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 34:  

      UNITED STATES GELATIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 35:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

      Figure 36:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 37:  

      UNITED STATES GELATIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 38:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026

      Figure 39:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

      Figure 40:  

      UNITED STATES GELATIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

      Figure 41:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 42:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 43:  

      UNITED STATES GELATIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 44:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, CONFECTIONERY, 2016 - 2026

      Figure 45:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, CONFECTIONERY, 2016 - 2026

      Figure 46:  

      UNITED STATES GELATIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY FORM, 2020

      Figure 47:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 48:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 49:  

      UNITED STATES GELATIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 50:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 51:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 52:  

      UNITED STATES GELATIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 53:  

      UNITED STATES GELATIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

      Figure 54:  

      UNITED STATES GELATIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 55:  

      UNITED STATES GELATIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 56:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 57:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 58:  

      UNITED STATES GELATIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

    For any queries related to market definition, click here to schedule a call with our analysts.

    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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    Frequently Asked Questions

    El mercado de Gelatina de Estados Unidos se estudia desde 2017 hasta 2029.

    Se proyecta que el mercado de gelatina de Estados Unidos registre una CAGR de 2.72%

    La gelatina de origen animal es una alternativa de precio relativamente más bajo a la gelatina de origen marino y una opción óptima para las personas alérgicas a los mariscos, lo que la convierte en el segmento líder en la categoría de formas.

    El aumento de la demanda de alimentos saludables durante el confinamiento, especialmente alimentos que estimulan la piel, aumentó la demanda de gelatina en el mercado de alimentos y bebidas, convirtiéndolo en líder en la categoría.

    Es probable que el aumento de la conciencia sobre los beneficios para la salud de la gelatina de pescado y sus funcionalidades mejoradas aumente su demanda durante el período de pronóstico.

    Se espera que numerosas funcionalidades y una alta demanda de productos para el cuidado de la piel enriquecidos con proteínas impulsen el crecimiento del segmento de cosméticos y cuidado personal en el período de pronóstico.

    Ajinomoto Co. Inc.,Darling Ingredients Inc.,Gelatines Weishardt SAS,GELITA AG y Lapi Gelatine SpA. son las principales empresas que operan en el mercado de gelatina de Estados Unidos.