Mercado de ingredientes de proteínas vegetales de América del Sur: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 Y PRONÓSTICOS HASTA 2029

El mercado de ingredientes de proteínas vegetales de América del Sur está segmentado por tipo de proteína (proteína de cáñamo, proteína de guisante, proteína de patata, proteína de arroz, proteína de soja, proteína de trigo), por país (Argentina, Brasil) y por usuario final (alimentación animal, cuidado personal y Cosméticos, Alimentos y Bebidas, Suplementos)

Instantánea del mercado

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: Brazil
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 4.74 %

Major Players

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*Disclaimer: Major Players sorted in no particular order

Key Players

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Visión general del mercado

El mercado de ingredientes de proteínas vegetales de América del Sur se situó en 880,70 millones de dólares en 2021 y se prevé que registre una tasa compuesta anual de 4,74 % para alcanzar los 1110 millones de dólares en 2026.

  • Segmento más grande por tipo de producto - Proteína de soya : Entre todos, la proteína de soya siguió siendo la más favorecida, debido a su bajo costo y excelente calidad. Las industrias de alimentos para animales y F&B impulsaron el segmento de proteína de soya en la región.
  • Segmento más grande por usuario final: alimentos y bebidas : el alto suministro de proteínas vegetales (arroz, guisantes y trigo) que tienen la capacidad de imitar la textura de la carne, junto con la fortificación de proteínas, está atendiendo al segmento.
  • Segmento de más rápido crecimiento por tipo de producto - Proteína de guisante : Las proteínas de guisante están ganando demanda entre las alternativas a la carne, debido a su rápida rehidratación, sabor neutro y capacidades texturizantes, lo que lleva a una gran cantidad de nuevos productos.
  • Segmento de más rápido crecimiento por usuario final - Alimentación animal : Las proteínas de soja y trigo son las proteínas vegetales utilizadas en el segmento debido a sus características de funcionalidad, y son alternativas ideales a los alimentos de origen animal y de pescado.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • El segmento de alimentos y bebidas se convirtió en el principal segmento del mercado, con una participación del 60,91 %, por valor, en 2020. El segmento de alimentos y bebidas está dominado por la carne y las alternativas a la carne, con una CAGR del 2,88 %, por volumen, durante el período de pronóstico. Los ingredientes proteicos brindan propiedades que imitan la textura de la carne, lo que los hace aptos para veganos. El creciente conocimiento de los hábitos alimentarios saludables y las preocupaciones ambientales están impulsando la demanda de estos artículos en la región.
  •  La alimentación animal siguió siendo el segundo segmento de usuarios finales más grande con una participación de valor del 47,79 % en 2020, y se prevé que sea el segmento de más rápido crecimiento con una CAGR del 5,39 %, por volumen, durante el período de pronóstico. Las altas ventas de proteínas en el segmento de alimentación animal se atribuyen a la enorme población ganadera de la región. Está impulsado principalmente por el creciente número de vegetarianos y veganos que dependen de las proteínas de soya para sus demandas de culturismo.
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País más grande: Brasil

  • Por país, Brasil obtuvo la mayor participación en 2020, donde la demanda de proteína vegetal en F&B domina las ventas. Esta alta demanda se puede atribuir al envejecimiento de la población del país y se estima que se triplicará para 2050, cubriendo alrededor de 66 millones de brasileños. Con crecientes preocupaciones, los consumidores están adoptando cada vez más dietas saludables. Como resultado, Brasil registró el potencial de crecimiento más rápido entre todos los países sudamericanos, con una tasa compuesta anual de 5,49 % durante el período de pronóstico.
  • Además, el país que alberga aproximadamente la mitad de la población de la región tiene una amplia base de consumidores y, por lo tanto, recibe un importante foco de competidores. En el período de revisión, el país fue testigo de la mayor cantidad de lanzamientos de productos a base de proteínas vegetales con la aparición de nuevas empresas, como The New Butchers, Future Farm, Behind The Foods y Superbom. El país fue seguido por Argentina, que tuvo una tendencia acelerada basada en plantas en la región. 
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Panorama competitivo

El mercado de ingredientes de proteínas vegetales de América del Sur está fragmentado, con las cinco principales empresas ocupando el 36,86%. Los principales actores en este mercado son Archer Daniels Midland Company, BRF SA, DuPont de Nemours Inc, Ingredion Incorporated y Kerry Group plc (ordenados alfabéticamente).

Principales actores

  1. Compañía Archer Daniels Midland

  2. BRF S.A.

  3. dupont de nemours inc.

  4. Ingredion incorporado

  5. Grupo Kerry plc

*Disclaimer: Major Players sorted in no particular order

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Recent Developments

  • April 2021: Ingredion Inc. launched two new ingredients to its plant-based pea protein segment. It launched Vitessense pulse 1853 pea protein isolate and Purity P 1002 pea starch, which are 100% sustainably sourced from North American farms.
  • February 2021: DuPont's Nutrition & Biosciences and the ingredient company IFF announced their merger in 2021. The combined company will continue to operate under the name IFF. The complementary portfolios give the company leadership positions within a range of ingredients, including soy protein.
  • June 2020: ADM formed a joint venture with beef producer Marfrig. Through this collaboration, ADM aims to supply plant-based products, including soy flour, soy protein concentrates, isolated soy proteins, textured protein, wheat protein isolates, and other products, to the North and South American markets.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1. Supuestos de estudio y definición de mercado

    2. 2.2. Alcance del estudio

    3. 2.3. Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1. Mercado de usuarios finales

    2. 3.2. Consumo de proteína vegetal per cápita

    3. 3.3. Producción de materias primas/productos básicos

    4. 3.4. Marco regulatorio (*Solo para los principales países)

      1. 3.5. Análisis de la cadena de valor y del canal de distribución

    5. 4. Segmentación de mercado

      1. 4.1. Por tipo de proteína

        1. 4.1.1. Proteína de cáñamo

        2. 4.1.2. proteína de guisante

        3. 4.1.3. Proteína de patata

        4. 4.1.4. proteína de arroz

        5. 4.1.5. Proteína de soya

        6. 4.1.6. Proteina de trigo

        7. 4.1.7. Otra proteína vegetal

      2. 4.2. Por país

        1. 4.2.1. Argentina

        2. 4.2.2. Brasil

        3. 4.2.3. Resto de América del Sur

      3. 4.3. Por usuario final

        1. 4.3.1. Alimentación animal

        2. 4.3.2. Cuidado Personal y Cosméticos

        3. 4.3.3. Comida y bebidas

          1. 4.3.3.1. Panadería

          2. 4.3.3.2. Bebidas

          3. 4.3.3.3. Cereales de desayuno

          4. 4.3.3.4. Condimentos/Salsas

          5. 4.3.3.5. Confitería

          6. 4.3.3.6. Productos lácteos y alternativos a los lácteos

          7. 4.3.3.7. Carnes/Aves/Mariscos y Productos Alternativos a la Carne

          8. 4.3.3.8. Productos alimenticios RTE/RTC

          9. 4.3.3.9. Aperitivos

        4. 4.3.4. Suplementos

          1. 4.3.4.1. Alimentos para bebés y fórmula infantil

          2. 4.3.4.2. Nutrición del Anciano y Nutrición Médica

          3. 4.3.4.3. Nutrición Deportiva/Rendimiento

    6. 5. Panorama competitivo

      1. 5.1. Movimientos estratégicos clave

      2. 5.2. Análisis de cuota de mercado

      3. 5.3. Perfiles de la empresa

        1. 5.3.1. Compañía Archer Daniels Midland

        2. 5.3.2. Grupo Bremil

        3. 5.3.3. BRF S.A.

        4. 5.3.4. Bunge Limited

        5. 5.3.5. dupont de nemours inc.

        6. 5.3.6. Ingredion incorporado

        7. 5.3.7. Grupo Kerry plc

        8. 5.3.8. Südzucker AG

        9. 5.3.9. Tereos SCA

    7. 6. Apéndice

      1. 6.1. Apéndice-1 Referencias

      2. 6.2. Apéndice-2 Lista de tablas y figuras

    8. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, SOUTH AMERICA, 2016 - 2026

      Figure 15:  

      SOUTH AMERICA PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAM, 2001 - 2026

      Figure 16:  

      SOUTH AMERICA PLANT PROTEIN RAW MATERIAL/COMMODITY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2019

      Figure 17:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026

      Figure 18:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026

      Figure 19:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 20:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, HEMP PROTEIN, 2016 - 2026

      Figure 21:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, HEMP PROTEIN, 2016 - 2026

      Figure 22:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, PEA PROTEIN, 2016 - 2026

      Figure 23:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, PEA PROTEIN, 2016 - 2026

      Figure 24:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, PEA PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 25:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, POTATO PROTEIN, 2016 - 2026

      Figure 26:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, POTATO PROTEIN, 2016 - 2026

      Figure 27:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, RICE PROTEIN, 2016 - 2026

      Figure 28:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, RICE PROTEIN, 2016 - 2026

      Figure 29:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, RICE PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 30:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SOY PROTEIN, 2016 - 2026

      Figure 31:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, SOY PROTEIN, 2016 - 2026

      Figure 32:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, SOY PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 33:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, WHEAT PROTEIN, 2016 - 2026

      Figure 34:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, WHEAT PROTEIN, 2016 - 2026

      Figure 35:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, WHEAT PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 36:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, OTHER PLANT PROTEIN, 2016 - 2026

      Figure 37:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, OTHER PLANT PROTEIN, 2016 - 2026

      Figure 38:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY COUNTRY, 2016 - 2026

      Figure 39:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026

      Figure 40:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY COUNTRY, 2020

      Figure 41:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ARGENTINA, 2016 - 2026

      Figure 42:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, ARGENTINA, 2016 - 2026

      Figure 43:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), ARGENTINA, BY END USER, 2020

      Figure 44:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BRAZIL, 2016 - 2026

      Figure 45:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BRAZIL, 2016 - 2026

      Figure 46:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BRAZIL, BY END USER, 2020

      Figure 47:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, REST OF SOUTH AMERICA, 2016 - 2026

      Figure 48:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, REST OF SOUTH AMERICA, 2016 - 2026

      Figure 49:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), REST OF SOUTH AMERICA, BY END USER, 2020

      Figure 50:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

      Figure 51:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 52:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 53:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

      Figure 54:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

      Figure 55:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, ANIMAL FEED, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 56:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 57:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 58:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 59:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 60:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 61:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 62:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

      Figure 63:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 64:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, BAKERY, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 65:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026

      Figure 66:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

      Figure 67:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, BEVERAGES, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 68:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 69:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

      Figure 70:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 71:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 72:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 73:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 74:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CONFECTIONERY, 2016 - 2026

      Figure 75:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, CONFECTIONERY, 2016 - 2026

      Figure 76:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, CONFECTIONERY, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 77:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 78:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 79:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 80:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 81:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 82:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 83:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 84:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 85:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 86:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

      Figure 87:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 88:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, SNACKS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 89:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 90:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 91:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 92:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 93:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 94:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 95:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 96:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 97:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 98:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 99:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 100:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 101:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 102:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 103:  

      SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

    For any queries related to market definition, click here to schedule a call with our analysts.

    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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    Frequently Asked Questions

    El mercado de Ingredientes de proteínas vegetales de América del Sur se estudia desde 2017 hasta 2029.

    Se prevé que el mercado de ingredientes de proteínas vegetales de América del Sur registre una CAGR del 5,88%

    Entre todas las proteínas vegetales, la proteína de soya se mantuvo como la más favorecida en el mercado sudamericano de proteínas vegetales debido a su bajo costo y excelente calidad. Los sectores de alimentos para animales y F&B impulsaron el tipo de proteína de soya en la región.

    El alto suministro de proteínas vegetales (arroz, guisante y trigo) que tienen la capacidad de imitar la textura de la carne, junto con la fortificación con proteínas, está impulsando el segmento de alimentos y bebidas.

    Las proteínas de guisantes están ganando demanda de las alternativas a la carne debido a su rápida rehidratación, sabor neutro y capacidades texturizantes, lo que lleva a una gran cantidad de nuevos productos.

    Las proteínas de soja y trigo son las proteínas vegetales utilizadas en el segmento de alimentación animal debido a sus características de funcionalidad, lo que las convierte en alternativas ideales a los alimentos de origen animal y de pescado.

    Archer Daniels Midland Company, Ingredion Incorporated, International Flavours & Fragrances, Inc., Kerry Group plc y Südzucker AG. son las principales empresas que operan en el mercado de ingredientes de proteínas vegetales de América del Sur.