Instantánea del mercado

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Study Period: | 2016 - 2026 |
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Base Year: | 2021 |
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Largest Share by End User: | Supplements |
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Largest Share by Country: | United States |
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CAGR: | 3.42 % |
Visión general del mercado
El mercado de proteína de leche de América del Norte se situó en 201,55 millones de dólares en 2021 y se prevé que registre una CAGR del 3,42 % para alcanzar los 238,43 millones de dólares en 2026.
- Segmento más grande por forma: aislados : los aislados de proteína de leche ocupan la posición de liderazgo en el mercado, por forma, debido a factores como su idoneidad para los consumidores intolerantes a la lactosa y los costos más altos.
- Segmento más grande por usuario final: suplementos : la facilidad de uso de los suplementos en polvo está impulsando el crecimiento del segmento. La dependencia de los consumidores de los suplementos para saciar las necesidades proteicas deseadas también está impulsando el crecimiento.
- Segmento de más rápido crecimiento por forma: hidrolizada : es probable que los concentrados de proteína de leche sean el tipo de proteína de leche de más rápido crecimiento en el mercado, con sus crecientes aplicaciones, principalmente en bebidas, impulsando el crecimiento.
- Segmento de más rápido crecimiento por usuario final: suplementos : es probable que las crecientes tasas de membresías en gimnasios y las recomendaciones de consumo de proteínas por parte de los entrenadores impulsen el crecimiento de los suplementos durante el período de pronóstico.
Alcance del Informe
Tendencias clave del mercado
Segmento más grande por usuario final: Suplementos
- En términos de volumen, los suplementos fueron el segmento líder, seguido de alimentos y bebidas en 2020.
- La proteína de leche, al ser una fuente de proteína completa con características tanto de proteína de suero como de caseína, se consume de manera significativa entre los entusiastas del deporte. Su composición proteica inalterada también la convierte en el tipo de proteína más natural disponible en el mercado. Este factor aumenta aún más su popularidad entre los consumidores que buscan los ingredientes menos procesados en su compra.
- En el segmento de alimentos y bebidas, la panadería, los snacks y las bebidas han sido las categorías líderes. Los lanzamientos constantes de productos y los desarrollos competitivos realizados por los actores del mercado aumentan aún más el alcance de la proteína de leche en las aplicaciones alimentarias. Empresas como Arla y NZMP están creando proteínas de leche para aplicaciones específicas.

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País más grande: Estados Unidos
- El mercado de proteína de leche de América del Norte fue liderado por los Estados Unidos en indefinido. Al ser relativamente nueva en la categoría de proteínas lácteas con el primer concentrado de proteína láctea (MPC) fabricado en 2000, la proteína láctea tiene un gran potencial para crecer en un futuro cercano. Los principales actores nacionales están tratando de fortalecer su posición en el mercado mediante la formulación de numerosas estrategias de marketing. Por ejemplo, en 2016, American Casein Company pasó a llamarse AMCO Proteins para reflejar la cartera y las operaciones más amplias de la empresa, que también incluían proteínas lácteas.
- Canadá se mantuvo como el segundo país más grande, seguido por México, en indefinido. La demanda de proteína láctea en ambos países ha ido en aumento con el aumento de la competitividad entre los jugadores y los acuerdos comerciales como el TLCAN, lo que ayuda al suministro de proteínas en la región.

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Panorama competitivo
El mercado de proteína de leche de América del Norte está fragmentado, con las cinco principales empresas ocupando el 28,75%. Los principales actores en este mercado son Fonterra Co-operative Group Limited, FrieslandCampina Ingredients, Glanbia PLC, Groupe Lactalis y Milk Specialties Global (ordenados alfabéticamente).
Principales actores
- Grupo Cooperativo Fonterra Limited
- FrieslandCampinaIngredientes
- Glanbia PLC
- Grupo Lactalis
- Especialidades Lácteas Global
*Disclaimer: Major Players are sorted alphabetically
Recent Developments
- June 2021: Whey and milk protein ingredient supplier Milk Specialties Global was acquired by American Securities, a New York-based private equity firm with USD 15 billion under management.
- February 2021: FrieslandCampina Ingredients partnered with Cayuga Milk Ingredients for the production of its Refit milk proteins, MPI 90 and MPC 85.
- April 2020: Fonterra launched SureProteinTM SoftBar 1000, a milk protein that is exceptionally soft with relatively short chew to bar formulations. The ingredient was developed to address the high protein, low sugar formulation needs of consumers.
Table of Contents
1. Resumen ejecutivo y hallazgos clave
2. Introducción
2.1 Supuestos de estudio y definición de mercado
2.2 Alcance del estudio
2.3 Metodología de investigación
3. Tendencias clave de la industria
3.1 Volumen de mercado del usuario final
3.2 Consumo de proteína animal per cápita
3.3 Producción de materias primas/productos básicos
3.4 Marco regulatorio (*Solo para los principales países)
3.5 Análisis de la cadena de valor y del canal de distribución
4. Segmentación de mercado
4.1 por formulario
4.1.1 concentrados
4.1.2 Aislamientos
4.2 Por país
4.2.1 Canadá
4.2.2 México
4.2.3 Estados Unidos
4.2.4 Resto de América del Norte
4.3 Por usuario final
4.3.1 Alimentación animal
4.3.2 Cuidado Personal y Cosméticos
4.3.3 Comida y bebidas
4.3.3.1 Panadería
4.3.3.2 Bebidas
4.3.3.3 Cereales de desayuno
4.3.3.4 Condimentos/Salsas
4.3.3.5 Productos lácteos y alternativos a los lácteos
4.3.3.6 Productos alimenticios RTE/RTC
4.3.3.7 Aperitivos
4.3.4 Suplementos
4.3.4.1 Alimentos para bebés y fórmula infantil
4.3.4.2 Nutrición del Anciano y Nutrición Médica
4.3.4.3 Nutrición Deportiva/Rendimiento
5. Panorama competitivo
5.1 Movimientos estratégicos clave
5.2 Análisis de cuota de mercado
5.3 Perfiles de la empresa
5.3.1 Proteínas AMCO
5.3.2 Corporación Farbest-Tallman Foods
5.3.3 Grupo Cooperativo Fonterra Limited
5.3.4 FrieslandCampinaIngredientes
5.3.5 Glanbia PLC
5.3.6 Grupo Lactalis
5.3.7 Grupo Hoogwegt
5.3.8 PLC del grupo Kerry
5.3.9 Especialidades Lácteas Global
6. Apéndice
6.1 Apéndice-1 Referencias
6.2 Apéndice-2 Lista de tablas y figuras
7. Preguntas estratégicas clave para los directores ejecutivos de proteínas
List of Tables & Figures
Figure 1:
ANIMAL FEED MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 2:
BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 3:
BAKERY MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 4:
BEVERAGES MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 5:
BREAKFAST CEREALS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 6:
CONDIMENTS/SAUCES MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 7:
CONFECTIONERY MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 8:
DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 9:
ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 10:
MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 11:
PERSONAL CARE AND COSMETICS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 12:
RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 13:
SNACKS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 14:
SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 15:
NORTH AMERICA ANIMAL PROTEIN PER CAPITA CONSUMPTION, GRAM, 2001 - 2026
Figure 16:
NORTH AMERICA ANIMAL MILK PRODUCTION, VOLUME, TONNES, 2011 - 2018
Figure 17:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026
Figure 18:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, BY FORM, 2016 - 2026
Figure 19:
NORTH AMERICA MILK PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020
Figure 20:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, CONCENTRATES, 2016 - 2026
Figure 21:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, CONCENTRATES, 2016 - 2026
Figure 22:
NORTH AMERICA MILK PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020
Figure 23:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, ISOLATES, 2016 - 2026
Figure 24:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, ISOLATES, 2016 - 2026
Figure 25:
NORTH AMERICA MILK PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020
Figure 26:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, BY COUNTRY, 2016 - 2026
Figure 27:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026
Figure 28:
NORTH AMERICA MILK PROTEIN MARKET, VALUE SHARE (%), BY COUNTRY, 2020
Figure 29:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026
Figure 30:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, CANADA, 2016 - 2026
Figure 31:
NORTH AMERICA MILK PROTEIN MARKET, CANADA, VALUE SHARE (%), BY END USER, 2020
Figure 32:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, MEXICO, 2016 - 2026
Figure 33:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, MEXICO, 2016 - 2026
Figure 34:
NORTH AMERICA MILK PROTEIN MARKET, MEXICO, VALUE SHARE (%), BY END USER, 2020
Figure 35:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 36:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, UNITED STATES, 2016 - 2026
Figure 37:
NORTH AMERICA MILK PROTEIN MARKET, UNITED STATES, VALUE SHARE (%), BY END USER, 2020
Figure 38:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, REST OF NORTH AMERICA, 2016 - 2026
Figure 39:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, REST OF NORTH AMERICA, 2016 - 2026
Figure 40:
NORTH AMERICA MILK PROTEIN MARKET, REST OF NORTH AMERICA, VALUE SHARE (%), BY END USER, 2020
Figure 41:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026
Figure 42:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026
Figure 43:
NORTH AMERICA MILK PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020
Figure 44:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026
Figure 45:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026
Figure 46:
NORTH AMERICA MILK PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020
Figure 47:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026
Figure 48:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026
Figure 49:
NORTH AMERICA MILK PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020
Figure 50:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 51:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
Figure 52:
NORTH AMERICA MILK PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 53:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026
Figure 54:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026
Figure 55:
NORTH AMERICA MILK PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020
Figure 56:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026
Figure 57:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026
Figure 58:
NORTH AMERICA MILK PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020
Figure 59:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026
Figure 60:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026
Figure 61:
NORTH AMERICA MILK PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020
Figure 62:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026
Figure 63:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026
Figure 64:
NORTH AMERICA MILK PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020
Figure 65:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026
Figure 66:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026
Figure 67:
NORTH AMERICA MILK PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020
Figure 68:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026
Figure 69:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026
Figure 70:
NORTH AMERICA MILK PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020
Figure 71:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026
Figure 72:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026
Figure 73:
NORTH AMERICA MILK PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020
Figure 74:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 75:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
Figure 76:
NORTH AMERICA MILK PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 77:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026
Figure 78:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026
Figure 79:
NORTH AMERICA MILK PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020
Figure 80:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 81:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 82:
NORTH AMERICA MILK PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 83:
NORTH AMERICA MILK PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 84:
NORTH AMERICA MILK PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 85:
NORTH AMERICA MILK PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 86:
MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021
Figure 87:
MOST ADOPTED STRATEGIES, 2016-2021
Figure 88:
NORTH AMERICA MILK PROTEIN MARKET, MARKET SHARE, 2020
Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms