Mercado de proteínas microbianas de América del Norte: tamaño, participación, pronóstico e impacto de Covid-19 (2022 - 2027)

El mercado de proteína microbiana de América del Norte está segmentado por tipo de proteína (proteína de algas, micoproteína), por país (Canadá, México, Estados Unidos) y por usuario final (alimentos y bebidas, suplementos)

INSTANT ACCESS

Instantánea del mercado

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2021
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Supplements
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: United States
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 5.49 %

Key Players

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Visión general del mercado

El mercado de proteínas microbianas de América del Norte se situó en 11,13 millones de dólares en 2021 y se prevé que registre una CAGR del 5,49 % para alcanzar los 14,53 millones de dólares en 2026.

  • Segmento más grande por tipo de producto : proteína de algas: el dominio de la proteína de algas se debe principalmente a su uso cada vez mayor en muchas industrias alimentarias y relacionadas, lo que la hace apropiada para productos alérgicos a la lactosa, la soja y el gluten.
  • Segmento más grande por usuario final: suplementos : el segmento de suplementos domina por completo el mercado de proteínas de algas, ayudado por la innovación constante y los nuevos participantes. Sin embargo, no ha tenido un impacto en el sector de F&B.
  • Segmento de más rápido crecimiento por tipo de producto : Proteína de algas : el aumento de los estudios científicos en el segmento de proteínas de algas, así como su valor nutricional sobresaliente, ha impulsado en gran medida la demanda y la confianza del consumidor.
  • Segmento de más rápido crecimiento por usuario final - Suplementos : Los crecientes ingresos de la proteína de algas del sector de la nutrición deportiva/desempeño, atribuidos a su sostenibilidad, contribuyen a la posición de liderazgo del segmento de suplementos.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: Suplementos

  • El mercado de proteínas microbianas de EE. UU. está dominado principalmente por micoproteínas en términos de volumen. Sin embargo, el ingrediente perdió su participación en el valor frente a la proteína de algas debido al alto costo de producción involucrado en la extracción de algas, lo que llevó a un alto costo del producto. Por usuario final, el segmento de alimentos y bebidas lideró el mercado en 2020.
  • En el sector de alimentos y bebidas, las alternativas a la carne siguieron siendo el segmento más dominante, integrando fuertemente micoproteínas durante la formulación. La creciente demanda de proteínas está generando la necesidad de fuentes de proteínas alternativas para reducir la dependencia del país de las fuentes de proteínas tradicionales.
  • Como resultado, conglomerados globales como Unilever se están asociando con fabricantes de micoproteínas para desarrollar productos cárnicos veganos. Se espera que tales movimientos promuevan la aplicación de tales ingredientes entre otros fabricantes, beneficiando aún más al mercado.

País más grande: Estados Unidos

  • El mercado regional de proteínas microbianas fue impulsado principalmente por Estados Unidos y su creciente demanda de proteínas alternativas. La brecha emergente de proteínas está creando oportunidades para nuevas fuentes, como organismos unicelulares y microalgas, incluidas la espirulina y la clorella.
  • Factores como un menor impacto ambiental, disponibilidad durante todo el año y una mayor concentración de proteínas dan a las proteínas microbianas una ventaja sobre las fuentes de proteínas convencionales. El país tiene la mayor concentración de empresas involucradas en la fermentación para aplicaciones de proteínas alternativas, lo que proyecta al país como un potencial líder en el mercado.
  • Por otro lado, Canadá y México capturaron una participación de volumen menor en indefinido, impulsada principalmente por micoproteínas. Se prevé que la demanda aumente, con la creciente disposición de los consumidores a optar por el veganismo y reducir las opciones de carne. Alrededor del 9,4% de los canadienses se identifican como veganos o vegetarianos.

Panorama competitivo

El mercado de proteínas microbianas de América del Norte está moderadamente consolidado, con las cinco principales empresas ocupando el 63,32%. Los principales actores en este mercado son Algenol Biotech LLC, Corbion NV, Cyanotech Corporation, Roquette Frères y The Scoular Company (ordenados alfabéticamente).

Principales actores

*Disclaimer: Major Players are sorted alphabetically

Recent Developments

  • April 2021: 3F BIO rebranded to ENOUGH to market mycoprotein as a highly sustainable meat alternative.
  • September 2017: Corbion announced the full completion of the acquisition of substantially all assets of TerraVia Holdings for USD 20 million. The acquisition gave Corbion access to Terravia's broad and diverse platform centered on innovative food and specialty ingredients derived from microalgae.
  • January 2017: TerraVia's portfolio of AlgaVia® Whole Algae Ingredients, including AlgaVia® Whole Algal Protein and AlgaVia® Whole Algal Flour, received regulatory approval from Health Canada to expand whole algae ingredients across North America.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1 Supuestos de estudio y definición de mercado

    2. 2.2 Alcance del estudio

    3. 2.3 Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1 Volumen de mercado del usuario final

    2. 3.2 Producción de materias primas/productos básicos

    3. 3.3 Marco regulatorio (*Solo para los principales países)

      1. 3.4 Análisis de la cadena de valor y del canal de distribución

    4. 4. Segmentación de mercado

      1. 4.1 Por tipo de proteína

        1. 4.1.1 Proteína de algas

        2. 4.1.2 micoproteína

      2. 4.2 Por país

        1. 4.2.1 Canadá

        2. 4.2.2 México

        3. 4.2.3 Estados Unidos

        4. 4.2.4 Resto de América del Norte

      3. 4.3 Por usuario final

        1. 4.3.1 Comida y bebidas

          1. 4.3.1.1 Carnes/Aves/Mariscos y Productos Alternativos a la Carne

        2. 4.3.2 Suplementos

          1. 4.3.2.1 Nutrición del Anciano y Nutrición Médica

          2. 4.3.2.2 Nutrición Deportiva/Rendimiento

    5. 5. Panorama competitivo

      1. 5.1 Movimientos estratégicos clave

      2. 5.2 Análisis de cuota de mercado

      3. 5.3 Perfiles de la empresa

        1. 5.3.1 Algenol Biotech LLC

        2. 5.3.2 Productos de algas de Arizona LLC

        3. 5.3.3 Corbion NV

        4. 5.3.4 Corporación Cyanotech

        5. 5.3.5 SUFICIENTE (3F BIO Ltd)

        6. 5.3.6 Kernel Mycofood

        7. 5.3.7 Micorena AB

        8. 5.3.8 Hermanos cohete

        9. 5.3.9 La compañía Scoular

    6. 6. Apéndice

      1. 6.1 Apéndice-1 Referencias

      2. 6.2 Apéndice-2 Lista de tablas y figuras

    7. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 15:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, BY PROTEIN TYPE, 2016 - 2026

      Figure 16:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026

      Figure 17:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 18:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, ALGAE PROTEIN, 2016 - 2026

      Figure 19:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, ALGAE PROTEIN, 2016 - 2026

      Figure 20:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, ALGAE PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 21:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, MYCOPROTEIN, 2016 - 2026

      Figure 22:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, MYCOPROTEIN, 2016 - 2026

      Figure 23:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, MYCOPROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 24:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, BY COUNTRY, 2016 - 2026

      Figure 25:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026

      Figure 26:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE SHARE (%), BY COUNTRY, 2020

      Figure 27:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

      Figure 28:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, CANADA, 2016 - 2026

      Figure 29:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, CANADA, VALUE SHARE (%), BY END USER, 2020

      Figure 30:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, MEXICO, 2016 - 2026

      Figure 31:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, MEXICO, 2016 - 2026

      Figure 32:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, MEXICO, VALUE SHARE (%), BY END USER, 2020

      Figure 33:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026

      Figure 34:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, UNITED STATES, 2016 - 2026

      Figure 35:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, UNITED STATES, VALUE SHARE (%), BY END USER, 2020

      Figure 36:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, REST OF NORTH AMERICA, 2016 - 2026

      Figure 37:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, REST OF NORTH AMERICA, 2016 - 2026

      Figure 38:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, REST OF NORTH AMERICA, VALUE SHARE (%), BY END USER, 2020

      Figure 39:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

      Figure 40:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 41:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 42:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 43:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 44:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 45:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 46:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 47:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 48:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 49:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 50:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 51:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 52:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 53:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 54:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 55:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 56:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 57:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 58:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 59:  

      NORTH AMERICA MICROBIAL PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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    Frequently Asked Questions

    El mercado del mercado de proteínas microbianas de América del Norte se estudia desde 2016 hasta 2026.

    El mercado de proteínas microbianas de América del Norte está creciendo a una CAGR del 5,49 % en los próximos 5 años.

    Los suplementos están creciendo a la CAGR más alta durante 2021-2026.

    Estados Unidos tiene la mayor participación en 2021.

    Algenol Biotech LLC, Corbion NV, Cyanotech Corporation, Roquette Frères, The Scoular Company son las principales empresas que operan en el mercado de proteínas microbianas de América del Norte.