Mercado de gelatina de América del Norte: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 y pronósticos (2023 - 2028)

El mercado de gelatina de América del Norte está segmentado por forma (basada en animales, marina), por país (Canadá, México, Estados Unidos) y por usuario final (cuidado personal y cosméticos, alimentos y bebidas).

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Instantánea del mercado

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: United States
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 2.41 %

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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Visión general del mercado

El mercado de gelatina de América del Norte se situó en 195,48 millones de dólares en 2021 y se prevé que registre una tasa compuesta anual de 2,41 % para alcanzar los 220,18 millones de dólares en 2026.

  • Segmento más grande por formato: de origen animal : el segmento es líder en la categoría de origen debido al precio relativamente más bajo de la gelatina de origen animal. Es una opción óptima para personas con alergias a los mariscos.
  • Segmento más grande por usuario final: alimentos y bebidas : la posición dominante del sector de alimentos y bebidas se debe principalmente a la aplicación de gelatina en el sector de la panadería. La mezcla de gelatina y otras fuentes proteicas es muy utilizada en el sector.
  • Segmento de más rápido crecimiento por formulario: base marina : la biodisponibilidad, el aumento de la conciencia y las funcionalidades mejoradas son los factores principales que se espera que impulsen el segmento para que sea el formulario de más rápido crecimiento durante el período de pronóstico.
  • Segmento de más rápido crecimiento por usuario final: cuidado personal y cosméticos : La aplicación de gelatina en el sector del cuidado personal y cosméticos está creciendo rápidamente, respaldada por la entrada de muchos jugadores locales y globales que ofrecen productos innovadores.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • El mercado de la gelatina está impulsado únicamente por su aplicación en las industrias de alimentos y bebidas, donde la panadería, seguida de las categorías de Bebidas y Confitería, lidera sus ingresos por ventas. Durante el período de confinamiento, el sector de la panadería se vio impulsado por los alimentos precocinados atesorados, como el pan y los productos matutinos.
  • La industria de la gelatina ofrece inmensas oportunidades de crecimiento para los nuevos participantes y jugadores establecidos de otros sectores, principalmente a través de innovaciones. Por ejemplo, la gelatina extraída de patas de pato u otras fuentes aviares proporcionó una alternativa a las fuentes de cerdo y vaca en el mercado. 
  • Del mismo modo, PURIS, Jellatech y Geltor han introducido soluciones de gelatina vegana para el sector de F&B, principalmente para aprovechar al grupo de consumidores veganos, lo que ha impulsado aún más su demanda en el mercado. La gelatina animal es la forma más utilizada en el sector de alimentos y bebidas debido a su precio promedio más bajo que la gelatina marina.
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País más grande: Estados Unidos

  • Estados Unidos siguió siendo el mayor consumidor de gelatina en la región. La demanda de gelatina fue impulsada por la industria de alimentos y bebidas, especialmente productos de panadería y bebidas, debido al cambio de preferencias de los consumidores de bebidas carbonatadas convencionales y productos horneados a soluciones más saludables basadas en proteínas.
  • La alta tasa de consumo está atrayendo inversiones extranjeras. Las empresas trasladan cada vez más sus unidades a Estados Unidos para fortalecer su presencia en el mercado. Por ejemplo, en 2019, Gelnex construyó su primera planta de producción en Indiana, Estados Unidos, para atender la creciente demanda en América del Norte.
  • Canadá, por otro lado, siguió siendo el segundo mercado más grande, seguido de México. Tanto el mercado mexicano como el canadiense fueron impulsados ​​por el alto consumo de proteínas en la industria de alimentos y bebidas.
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Panorama competitivo

El mercado de gelatina de América del Norte está moderadamente consolidado, con las cinco principales empresas ocupando el 45,32%. Los principales actores en este mercado son Ajinomoto Co. Inc., Darling Ingredients Inc., GELITA AG, LAPI GELATINE Spa y SAS Gelatines Weishardt (ordenados alfabéticamente).

Principales actores

  1. Ajinomoto Co. Inc.

  2. ingredientes queridos inc.

  3. GELITA AG

  4. GELATINA DE LAPI Spa

  5. SAS Gelatinas Weishardt

*Disclaimer: Major Players sorted in no particular order

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Recent Developments

  • May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, and modified gelatin with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.
  • November 2020: Rousselot launched a new delivery format, the gummy caps, for nutraceutical and pharmaceutical gelatin ingredients offered under its SiMoGel brand, enabling manufacturers to tap into the growing popularity of chews and gummies. Gummy caps combine the benefits of capsules, soft gels, and gummies in a single delivery format. Created with SiMoGel in a starchless depositing process, gummy caps can be used to deliver a broad range of active ingredients at highly accurate dosages, from nutritional solutions to OTC products.
  • September 2019: Rousselot, a Darling Ingredients brand producing collagen-based solutions, announced the reorganization of its brands and products into three new strategic segments: Rousselot Health & Nutrition, Rousselot Biomedical, and Rousselot Functional Ingredients. As collagen continues to gain traction in the market, the company is repositioning its offerings to develop an equal number of collagen-based solutions in these growing categories.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1. Supuestos de estudio y definición de mercado

    2. 2.2. Alcance del estudio

    3. 2.3. Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1. Volumen de mercado del usuario final

    2. 3.2. Consumo de proteína animal per cápita

    3. 3.3. Producción de materias primas/productos básicos

    4. 3.4. Marco regulatorio (*Solo para los principales países)

      1. 3.5. Análisis de la cadena de valor y del canal de distribución

    5. 4. Segmentación de mercado

      1. 4.1. por formulario

        1. 4.1.1. Basado en animales

        2. 4.1.2. Base marina

      2. 4.2. Por país

        1. 4.2.1. Canadá

        2. 4.2.2. México

        3. 4.2.3. Estados Unidos

        4. 4.2.4. Resto de América del Norte

      3. 4.3. Por usuario final

        1. 4.3.1. Cuidado Personal y Cosméticos

        2. 4.3.2. Comida y bebidas

          1. 4.3.2.1. Panadería

          2. 4.3.2.2. Bebidas

          3. 4.3.2.3. Condimentos/Salsas

          4. 4.3.2.4. Confitería

          5. 4.3.2.5. Productos lácteos y alternativos a los lácteos

          6. 4.3.2.6. Productos alimenticios RTE/RTC

          7. 4.3.2.7. Aperitivos

    6. 5. Panorama competitivo

      1. 5.1. Movimientos estratégicos clave

      2. 5.2. Análisis de cuota de mercado

      3. 5.3. Perfiles de la empresa

        1. 5.3.1. Ajinomoto Co. Inc.

        2. 5.3.2. Baotou Dongbao Bio-tech Co. Ltd

        3. 5.3.3. ingredientes queridos inc.

        4. 5.3.4. GELITA AG

        5. 5.3.5. Co. Ltd de la sustancia química de la gelatina de Hangzhou Qunli

        6. 5.3.6. Italgelatina SpA

        7. 5.3.7. GELATINA DE LAPI Spa

        8. 5.3.8. nitta gelatina inc.

        9. 5.3.9. SAS Gelatinas Weishardt

    7. 6. Apéndice

      1. 6.1. Apéndice-1 Referencias

      2. 6.2. Apéndice-2 Lista de tablas y figuras

    8. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026

      Figure 15:  

      NORTH AMERICA ANIMAL PROTEIN PER CAPITA CONSUMPTION, GRAM, 2001 - 2026

      Figure 16:  

      NORTH AMERICA MEAT PRODUCTION, VOLUME, TONNES, 2011 - 2018

      Figure 17:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026

      Figure 18:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, BY FORM, 2016 - 2026

      Figure 19:  

      NORTH AMERICA GELATIN MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 20:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, ANIMAL BASED, 2016 - 2026

      Figure 21:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, ANIMAL BASED, 2016 - 2026

      Figure 22:  

      NORTH AMERICA GELATIN MARKET, ANIMAL BASED, VALUE SHARE (%), BY END USER, 2020

      Figure 23:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, MARINE BASED, 2016 - 2026

      Figure 24:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, MARINE BASED, 2016 - 2026

      Figure 25:  

      NORTH AMERICA GELATIN MARKET, MARINE BASED, VALUE SHARE (%), BY END USER, 2020

      Figure 26:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, BY COUNTRY, 2016 - 2026

      Figure 27:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026

      Figure 28:  

      NORTH AMERICA GELATIN MARKET, VALUE SHARE (%), BY COUNTRY, 2020

      Figure 29:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

      Figure 30:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, CANADA, 2016 - 2026

      Figure 31:  

      NORTH AMERICA GELATIN MARKET, CANADA, VALUE SHARE (%), BY END USER, 2020

      Figure 32:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, MEXICO, 2016 - 2026

      Figure 33:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, MEXICO, 2016 - 2026

      Figure 34:  

      NORTH AMERICA GELATIN MARKET, MEXICO, VALUE SHARE (%), BY END USER, 2020

      Figure 35:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026

      Figure 36:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, UNITED STATES, 2016 - 2026

      Figure 37:  

      NORTH AMERICA GELATIN MARKET, UNITED STATES, VALUE SHARE (%), BY END USER, 2020

      Figure 38:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, REST OF NORTH AMERICA, 2016 - 2026

      Figure 39:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, REST OF NORTH AMERICA, 2016 - 2026

      Figure 40:  

      NORTH AMERICA GELATIN MARKET, REST OF NORTH AMERICA, VALUE SHARE (%), BY END USER, 2020

      Figure 41:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

      Figure 42:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 43:  

      NORTH AMERICA GELATIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 44:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 45:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 46:  

      NORTH AMERICA GELATIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

      Figure 47:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 48:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 49:  

      NORTH AMERICA GELATIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 50:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

      Figure 51:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 52:  

      NORTH AMERICA GELATIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 53:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026

      Figure 54:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

      Figure 55:  

      NORTH AMERICA GELATIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

      Figure 56:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 57:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 58:  

      NORTH AMERICA GELATIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 59:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, CONFECTIONERY, 2016 - 2026

      Figure 60:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, CONFECTIONERY, 2016 - 2026

      Figure 61:  

      NORTH AMERICA GELATIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY FORM, 2020

      Figure 62:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 63:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 64:  

      NORTH AMERICA GELATIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 65:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 66:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 67:  

      NORTH AMERICA GELATIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 68:  

      NORTH AMERICA GELATIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

      Figure 69:  

      NORTH AMERICA GELATIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 70:  

      NORTH AMERICA GELATIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 71:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 72:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 73:  

      NORTH AMERICA GELATIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

    For any queries related to market definition, click here to schedule a call with our analysts.

    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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    Frequently Asked Questions

    El mercado de gelatina de América del Norte se estudia desde 2018 hasta 2028.

    El mercado de gelatina de América del Norte está creciendo a una CAGR del 2,41 % en los próximos 5 años.

    Alimentos y bebidas está creciendo a la CAGR más alta entre 2018 y 2028.

    Estados Unidos tiene la participación más alta en 2020.

    Ajinomoto Co. Inc., Baotou Dongbao Bio-tech Co. Ltd, Darling Ingredients Inc., GELITA AG, SAS Gelatines Weishardt son las principales empresas que operan en el mercado de gelatina de América del Norte.