Instantánea del mercado

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Study Period: | 2016 - 2026 |
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Largest Share by End User: | Food and Beverages |
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Largest Share by Country: | United States |
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CAGR: | 5.30 % |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Visión general del mercado
El mercado de ingredientes de colágeno de América del Norte se situó en 194,62 millones de dólares en 2021 y se prevé que registre una CAGR del 5,30 % para alcanzar los 251,91 millones de dólares en 2026.
- Segmento más grande por forma: a base de animales : el segmento es líder en la categoría de fuentes, ya que sus productos cuestan la mitad que el colágeno de origen marino. Es una opción óptima para personas con alergias a los mariscos.
- Segmento más grande por usuario final - Alimentos y bebidas : F&B lideró la participación debido a la alta demanda de refrigerios. Un aumento en la demanda de alimentos saludables durante el confinamiento, como alimentos que fortalecen la piel, aumentó la demanda de colágeno en el sector.
- Segmento de más rápido crecimiento por forma: base marina : la biodisponibilidad y su aceptación como una alternativa grasa son los principales factores que se espera que impulsen el segmento para que sea la forma de más rápido crecimiento durante el período de pronóstico.
- Segmento de más rápido crecimiento por usuario final: cuidado personal y cosméticos : el aumento de las opciones de estilo de vida saludable y las numerosas funciones del colágeno impulsan el crecimiento del segmento de suplementos, principalmente en el sector de la nutrición deportiva y de alto rendimiento.
Alcance del Informe
Tendencias clave del mercado
Segmento más grande por usuario final: alimentos y bebidas
- El mercado de colágeno comprende el sector de colágeno F&B (el sector de aplicación más grande) en 2020. También se espera que muestre el valor CAGR más alto durante el período de pronóstico. Según lo informado por la USFDA, aunque el sector del colágeno F&B experimentó una caída dinámica en 2017 debido a la disminución de la producción de carne de res, recuperó su tasa de crecimiento en 2020.
- El sector del colágeno F&B está impulsado principalmente por el segmento de bebidas, seguido por los segmentos de snacks y panadería. El segmento de bebidas está impulsado por las preferencias cambiantes de las bebidas carbonatadas convencionales a bebidas más basadas en proteínas.
- El segundo sector líder en el mercado del colágeno es el sector de cuidado personal y cosmética. Las innovaciones llevadas a cabo por los pioneros del sector han sido los principales factores que impulsan este sector. Tal y como afirma el CIR, el sector utiliza colágeno en forma hidrolizada, debido a su insignificante irritación cutánea, sensibilización o indicación de fototoxicidad.

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País más grande: Estados Unidos
- El mercado de colágeno de América del Norte estuvo dominado por los Estados Unidos en forma indefinida. El mercado fue impulsado por la alta integración de colágeno en la industria de alimentos y bebidas, especialmente en bocadillos y bebidas.
- Las empresas están promocionando sus ofertas de colágeno como una opción perfecta para las bebidas claras que están ganando popularidad entre los consumidores. El productor de colágeno con sede en EE. UU., PB Leiner, incluso creó nuevos conceptos de productos con péptidos de colágeno SOLUGEL, incluida una bebida de fitness y agua de péptido de colágeno.
- El país fue seguido por México, impulsado por su desarrollo económico y el avance en las opciones de los consumidores, lo que alentó a los fabricantes extranjeros a invertir en el mercado local. En 2019, la marca de belleza Swissline, con colágeno como uno de los principales ingredientes en la formulación, se expandió en México debido al lucrativo mercado del país.

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Panorama competitivo
El mercado de ingredientes de colágeno de América del Norte está moderadamente consolidado, con las cinco principales empresas ocupando el 59,50%. Los principales actores en este mercado son Darling Ingredients Inc., Gelatines Weishardt SAS, GELITA AG, Nagase & Co. Ltd y Tessenderlo Group (ordenados alfabéticamente).
Principales actores
ingredientes queridos inc.
Gelatinas Weishardt SAS
GELITA AG
Nagase & Co. Ltd.
Grupo Tessenderlo
*Disclaimer: Major Players sorted in no particular order

Recent Developments
- March 2021: GELITA USA opened its new collagen peptide unit, which is a 30,000-square-foot production unit at the southeastern end of the complex in the Port Neal industrial area near Sioux City in Iowa. This expansion is majorly driven by the double-digit market growth of GELITA’s collagen peptides, especially in the health and beauty markets, with no sign of slowing down in the future.
- January 2021: Rousselot, a Darling Ingredients brand producing collagen-based solutions, launched MSC-certified marine collagen peptides: Peptan®, at the virtual Beauty & Skincare Formulation Conference 2021. This ingredient is sourced from 100% wild-caught marine white fish, certified by the Marine Stewardship Council (MSC), and it is majorly used in premium nutricosmetics and dietary supplements. The ingredient is produced in Rousselot’s facilities in France and is available across the world. The major driving factors behind the launch are the rising new product developments with collagen sourced from wild-caught ocean fish and the rising demand for fish collagen beauty and dietary supplement products.
- April 2020: Swedish Mycoprotein pioneer opened the door to their new pilot production facility in Gothenburg.
Table of Contents
1. Resumen ejecutivo y hallazgos clave
2. Introducción
2.1. Supuestos de estudio y definición de mercado
2.2. Alcance del estudio
2.3. Metodología de investigación
3. Tendencias clave de la industria
3.1. Volumen de mercado del usuario final
3.2. Consumo de proteína animal per cápita
3.3. Producción de materias primas/productos básicos
3.4. Marco regulatorio (*Solo para los principales países)
3.5. Análisis de la cadena de valor y del canal de distribución
4. Segmentación de mercado
4.1. por formulario
4.1.1. Basado en animales
4.1.2. Base marina
4.2. Por país
4.2.1. Canadá
4.2.2. México
4.2.3. Estados Unidos
4.2.4. Resto de América del Norte
4.3. Por usuario final
4.3.1. Alimentación animal
4.3.2. Cuidado Personal y Cosméticos
4.3.3. Comida y bebidas
4.3.3.1. Panadería
4.3.3.2. Bebidas
4.3.3.3. Cereales de desayuno
4.3.3.4. Aperitivos
4.3.4. Suplementos
4.3.4.1. Nutrición del Anciano y Nutrición Médica
4.3.4.2. Nutrición Deportiva/Rendimiento
5. Panorama competitivo
5.1. Movimientos estratégicos clave
5.2. Análisis de cuota de mercado
5.3. Perfiles de la empresa
5.3.1. Cooke Inc.
5.3.2. ingredientes queridos inc.
5.3.3. Gelatinas Weishardt SAS
5.3.4. GELITA AG
5.3.5. Holista Colltech Ltda.
5.3.6. Italgelatina SpA
5.3.7. Gelatina Lapi SpA
5.3.8. Nagase & Co. Ltd.
5.3.9. nitta gelatina inc.
5.3.10. Grupo Tessenderlo
6. Apéndice
6.1. Apéndice-1 Referencias
6.2. Apéndice-2 Lista de tablas y figuras
7. Preguntas estratégicas clave para los directores ejecutivos de proteínas
List of Tables & Figures
Figure 1:
ANIMAL FEED MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 2:
BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 3:
BAKERY MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 4:
BEVERAGES MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 5:
BREAKFAST CEREALS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 6:
CONDIMENTS/SAUCES MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 7:
CONFECTIONERY MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 8:
DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 9:
ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 10:
MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 11:
PERSONAL CARE AND COSMETICS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 12:
RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 13:
SNACKS MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 14:
SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN TONNES, NORTH AMERICA, 2016 - 2026
Figure 15:
NORTH AMERICA ANIMAL PROTEIN PER CAPITA CONSUMPTION, GRAM, 2001 - 2026
Figure 16:
NORTH AMERICA MEAT PRODUCTION, VOLUME, TONNES, 2011 - 2018
Figure 17:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026
Figure 18:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, BY FORM, 2016 - 2026
Figure 19:
NORTH AMERICA COLLAGEN MARKET, VALUE SHARE (%), BY FORM, 2020
Figure 20:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, ANIMAL BASED, 2016 - 2026
Figure 21:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, ANIMAL BASED, 2016 - 2026
Figure 22:
NORTH AMERICA COLLAGEN MARKET, ANIMAL BASED, VALUE SHARE (%), BY END USER, 2020
Figure 23:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, MARINE BASED, 2016 - 2026
Figure 24:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, MARINE BASED, 2016 - 2026
Figure 25:
NORTH AMERICA COLLAGEN MARKET, MARINE BASED, VALUE SHARE (%), BY END USER, 2020
Figure 26:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, BY COUNTRY, 2016 - 2026
Figure 27:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026
Figure 28:
NORTH AMERICA COLLAGEN MARKET, VALUE SHARE (%), BY COUNTRY, 2020
Figure 29:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026
Figure 30:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, CANADA, 2016 - 2026
Figure 31:
NORTH AMERICA COLLAGEN MARKET, CANADA, VALUE SHARE (%), BY END USER, 2020
Figure 32:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, MEXICO, 2016 - 2026
Figure 33:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, MEXICO, 2016 - 2026
Figure 34:
NORTH AMERICA COLLAGEN MARKET, MEXICO, VALUE SHARE (%), BY END USER, 2020
Figure 35:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, UNITED STATES, 2016 - 2026
Figure 36:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, UNITED STATES, 2016 - 2026
Figure 37:
NORTH AMERICA COLLAGEN MARKET, UNITED STATES, VALUE SHARE (%), BY END USER, 2020
Figure 38:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, REST OF NORTH AMERICA, 2016 - 2026
Figure 39:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, REST OF NORTH AMERICA, 2016 - 2026
Figure 40:
NORTH AMERICA COLLAGEN MARKET, REST OF NORTH AMERICA, VALUE SHARE (%), BY END USER, 2020
Figure 41:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026
Figure 42:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, BY END USER, 2016 - 2026
Figure 43:
NORTH AMERICA COLLAGEN MARKET, VALUE SHARE (%), BY END USER, 2020
Figure 44:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026
Figure 45:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026
Figure 46:
NORTH AMERICA COLLAGEN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020
Figure 47:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026
Figure 48:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026
Figure 49:
NORTH AMERICA COLLAGEN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020
Figure 50:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 51:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
Figure 52:
NORTH AMERICA COLLAGEN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 53:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026
Figure 54:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, BAKERY, 2016 - 2026
Figure 55:
NORTH AMERICA COLLAGEN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020
Figure 56:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026
Figure 57:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026
Figure 58:
NORTH AMERICA COLLAGEN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020
Figure 59:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026
Figure 60:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026
Figure 61:
NORTH AMERICA COLLAGEN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020
Figure 62:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026
Figure 63:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, SNACKS, 2016 - 2026
Figure 64:
NORTH AMERICA COLLAGEN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020
Figure 65:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 66:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
Figure 67:
NORTH AMERICA COLLAGEN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 68:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 69:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 70:
NORTH AMERICA COLLAGEN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 71:
NORTH AMERICA COLLAGEN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 72:
NORTH AMERICA COLLAGEN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 73:
NORTH AMERICA COLLAGEN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 74:
MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021
Figure 75:
MOST ADOPTED STRATEGIES, 2016-2021
Figure 76:
NORTH AMERICA COLLAGEN MARKET, MARKET SHARE, 2020
Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms