Mercado de gelatina de Europa: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 y pronósticos (2023 - 2028)

El mercado de gelatina de Europa está segmentado por forma (basado en animales, basado en el mar), por país (Bélgica, Francia, Alemania, Italia, Países Bajos, Rusia, España, Turquía, Reino Unido) y por usuario final (cuidado personal y cosméticos, alimentos y bebidas)

Instantánea del mercado

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: Russia
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 2.14 %

Key Players

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Visión general del mercado

El mercado europeo de la gelatina se situó en 582,22 millones de dólares en 2020 y se prevé que registre una CAGR del 2,14 % para alcanzar los 660,95 millones de dólares en 2026.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • Por aplicación, el mercado de la gelatina comprende el sector de alimentos y bebidas como el titular de la aplicación más grande, especialmente los mercados de bebidas, confitería y panadería. Esto se debe principalmente al cambio de preferencias de bebidas carbonatadas convencionales y productos horneados a soluciones más basadas en proteínas.
  • Para satisfacer la gran demanda, este sector utiliza ampliamente la proteína de gelatina en combinación con otras proteínas. En consecuencia, la mezcla de proteínas ha ayudado a los panaderos a lograr afirmaciones más altas al afectar el puntaje de calidad de la proteína, el perfil de sabor, la eficiencia del procesamiento y la textura del producto a lo largo de la vida útil.
  • Los fabricantes de la región están adquiriendo principalmente cuatro tipos principales de gelatinas, como bovina, porcina, de pescado y de pollo, de empresas de ingredientes, con el fin de ofrecer a sus productos de confitería estabilidad, forma, textura y una liberación duradera del sabor. como ositos de goma y malvaviscos.
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País más grande: Rusia

  • Por país, Rusia mantuvo su primera posición en indefinido, impulsado principalmente por el sector de alimentos y bebidas. La multifuncionalidad de los ingredientes para mejorar la textura y la sensación en la boca, junto con el aumento del contenido de proteínas, siguió siendo la principal fuerza impulsora del mercado. El mercado se beneficia en gran medida de la creciente demanda de productos basados ​​en halal y de valor agregado. Rusia, siendo el país con población musulmana más grande de Europa con más de 25 millones de residentes, tiene una demanda prometedora de ingredientes basados ​​en halal. Por lo tanto, fomentando el ingrediente hacia las ventas de valor.
  • El mercado fue seguido por Turquía y Alemania, ambos fuertemente impulsados ​​por la industria de la panadería. Además, la alta consolidación de la producción y la presencia de empresas como Gelita y Reinert Gruppe International contribuyen a un precio de ingrediente competitivo que impulsa aún más el volumen de ventas.
  • En términos de crecimiento, el Reino Unido registró el crecimiento más rápido con un CAGR de volumen proyectado de 7.10%, durante el período de pronóstico.
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Panorama competitivo

El mercado europeo de gelatina está fragmentado, con las cinco principales empresas ocupando el 0,00%. Los principales actores en este mercado son (ordenados alfabéticamente).

Principales actores

*Disclaimer: Major Players sorted in no particular order

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Recent Developments

  • May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, and modified gelatin with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.
  • November 2020: Rousselot launched a new delivery format, the gummy caps, for nutraceutical and pharmaceutical gelatin ingredients offered under its SiMoGel brand, enabling manufacturers to tap into the growing popularity of chews and gummies. Gummy caps combine the benefits of capsules, soft gels, and gummies in a single delivery format. Created with SiMoGel in a starchless depositing process, gummy caps can be used to deliver a broad range of active ingredients at highly accurate dosages, from nutritional solutions to OTC products.
  • September 2020: Gelita partnered with Azelis for the distribution of its products across all of Europe. The collaboration involves the distribution of gelatin-based products for the pharmaceutical and nutraceutical industries in France.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1. Supuestos de estudio y definición de mercado

    2. 2.2. Alcance del estudio

    3. 2.3. Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1. Análisis de la cadena de valor y del canal de distribución

  4. 4. Segmentación de mercado

    1. 4.1. por formulario

      1. 4.1.1. Basado en animales

      2. 4.1.2. Base marina

    2. 4.2. Por país

      1. 4.2.1. Bélgica

      2. 4.2.2. Francia

      3. 4.2.3. Alemania

      4. 4.2.4. Italia

      5. 4.2.5. Países Bajos

      6. 4.2.6. Rusia

      7. 4.2.7. España

      8. 4.2.8. pavo

      9. 4.2.9. Reino Unido

      10. 4.2.10. El resto de Europa

    3. 4.3. Por usuario final

      1. 4.3.1. Cuidado Personal y Cosméticos

      2. 4.3.2. Comida y bebidas

        1. 4.3.2.1. Panadería

        2. 4.3.2.2. Bebidas

        3. 4.3.2.3. Condimentos/Salsas

        4. 4.3.2.4. Confitería

        5. 4.3.2.5. Productos lácteos y alternativos a los lácteos

        6. 4.3.2.6. Productos alimenticios RTE/RTC

        7. 4.3.2.7. Aperitivos

  5. 5. Panorama competitivo

    1. 5.1. Movimientos estratégicos clave

    2. 5.2. Análisis de cuota de mercado

    3. 5.3. Perfiles de la empresa

  6. 6. Apéndice

    1. 6.1. Apéndice-1 Referencias

    2. 6.2. Apéndice-2 Lista de tablas y figuras

  7. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

List of Tables & Figures

    Figure 1:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026

    Figure 2:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, BY FORM, 2016 - 2026

    Figure 3:  

    EUROPE GELATIN MARKET, VALUE SHARE (%), BY FORM, 2020

    Figure 4:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, ANIMAL BASED, 2016 - 2026

    Figure 5:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, ANIMAL BASED, 2016 - 2026

    Figure 6:  

    EUROPE GELATIN MARKET, ANIMAL BASED, VALUE SHARE (%), BY END USER, 2020

    Figure 7:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, MARINE BASED, 2016 - 2026

    Figure 8:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, MARINE BASED, 2016 - 2026

    Figure 9:  

    EUROPE GELATIN MARKET, MARINE BASED, VALUE SHARE (%), BY END USER, 2020

    Figure 10:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, BY COUNTRY, 2016 - 2026

    Figure 11:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, BY COUNTRY, 2016 - 2026

    Figure 12:  

    EUROPE GELATIN MARKET, VALUE SHARE (%), BY COUNTRY, 2020

    Figure 13:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, BELGIUM, 2016 - 2026

    Figure 14:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, BELGIUM, 2016 - 2026

    Figure 15:  

    EUROPE GELATIN MARKET, BELGIUM, VALUE SHARE (%), BY END USER, 2020

    Figure 16:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, FRANCE, 2016 - 2026

    Figure 17:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, FRANCE, 2016 - 2026

    Figure 18:  

    EUROPE GELATIN MARKET, FRANCE, VALUE SHARE (%), BY END USER, 2020

    Figure 19:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, GERMANY, 2016 - 2026

    Figure 20:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, GERMANY, 2016 - 2026

    Figure 21:  

    EUROPE GELATIN MARKET, GERMANY, VALUE SHARE (%), BY END USER, 2020

    Figure 22:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, ITALY, 2016 - 2026

    Figure 23:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, ITALY, 2016 - 2026

    Figure 24:  

    EUROPE GELATIN MARKET, ITALY, VALUE SHARE (%), BY END USER, 2020

    Figure 25:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, NETHERLANDS, 2016 - 2026

    Figure 26:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, NETHERLANDS, 2016 - 2026

    Figure 27:  

    EUROPE GELATIN MARKET, NETHERLANDS, VALUE SHARE (%), BY END USER, 2020

    Figure 28:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, RUSSIA, 2016 - 2026

    Figure 29:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, RUSSIA, 2016 - 2026

    Figure 30:  

    EUROPE GELATIN MARKET, RUSSIA, VALUE SHARE (%), BY END USER, 2020

    Figure 31:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, SPAIN, 2016 - 2026

    Figure 32:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, SPAIN, 2016 - 2026

    Figure 33:  

    EUROPE GELATIN MARKET, SPAIN, VALUE SHARE (%), BY END USER, 2020

    Figure 34:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, TURKEY, 2016 - 2026

    Figure 35:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, TURKEY, 2016 - 2026

    Figure 36:  

    EUROPE GELATIN MARKET, TURKEY, VALUE SHARE (%), BY END USER, 2020

    Figure 37:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, UNITED KINGDOM, 2016 - 2026

    Figure 38:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, UNITED KINGDOM, 2016 - 2026

    Figure 39:  

    EUROPE GELATIN MARKET, UNITED KINGDOM, VALUE SHARE (%), BY END USER, 2020

    Figure 40:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, REST OF EUROPE, 2016 - 2026

    Figure 41:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, REST OF EUROPE, 2016 - 2026

    Figure 42:  

    EUROPE GELATIN MARKET, REST OF EUROPE, VALUE SHARE (%), BY END USER, 2020

    Figure 43:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

    Figure 44:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026

    Figure 45:  

    EUROPE GELATIN MARKET, VALUE SHARE (%), BY END USER, 2020

    Figure 46:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 47:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 48:  

    EUROPE GELATIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

    Figure 49:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

    Figure 50:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

    Figure 51:  

    EUROPE GELATIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 52:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

    Figure 53:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026

    Figure 54:  

    EUROPE GELATIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

    Figure 55:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026

    Figure 56:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, BEVERAGES, 2016 - 2026

    Figure 57:  

    EUROPE GELATIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

    Figure 58:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 59:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 60:  

    EUROPE GELATIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

    Figure 61:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, CONFECTIONERY, 2016 - 2026

    Figure 62:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, CONFECTIONERY, 2016 - 2026

    Figure 63:  

    EUROPE GELATIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY FORM, 2020

    Figure 64:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 65:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 66:  

    EUROPE GELATIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 67:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 68:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 69:  

    EUROPE GELATIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 70:  

    EUROPE GELATIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

    Figure 71:  

    EUROPE GELATIN MARKET, VALUE IN USD MILLION, SNACKS, 2016 - 2026

    Figure 72:  

    EUROPE GELATIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

    Figure 73:  

    MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

    Figure 74:  

    MOST ADOPTED STRATEGIES, 2016-2021

    Figure 75:  

    EUROPE GELATIN MARKET, MARKET SHARE, 2020

Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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Frequently Asked Questions

El mercado de gelatina de Europa se estudia desde 2018 hasta 2028.

El mercado europeo de la gelatina está creciendo a una CAGR del 2,78 % en los próximos 5 años.

Alimentos y bebidas está creciendo a la CAGR más alta entre 2018 y 2028.

Rusia tiene la mayor participación en 2020.

Darling Ingredients Inc., Gelatines Weishardt SAS, GELITA AG, Jellice Group, Juncà Gelatines SL son las principales empresas que operan en el mercado europeo de la gelatina.