美国食品亲水胶体市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

美国食品亲水胶体市场按类型(淀粉、明胶、黄原胶、角叉菜胶等)和应用(面包店、乳制品和冷冻甜点、糖果、肉禽和海产品、饮料等)细分

市场快照

cagr
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.9 %
Largest Segment: Starch

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市场概况

预计美国食品亲水胶体市场在预测期内将以 4.9% 的复合年增长率增长。 

  • 消费者对天然成分的偏好以及水胶体在食品和饮料行业的各种应用是需求增加的部分原因。
  • 生活方式的改变和不断增长的工作人口导致消费者对方便食品和加工食品的需求不断变化。这被视为制造商在其制造过程中采用水胶体的机会。
  • 市场主要受到水胶体研发和创新的推动。

 

报告范围

美国食品亲水胶体市场的范围按类型(淀粉、明胶、黄原胶、角叉菜胶等)、应用(面包店、乳制品和冷冻甜点、糖果、家禽肉和海产品、饮料等)细分

By Type
Starch
Gelatin gum
Xanthan gum
Carrageenan
Others
By Application
Bakery
Dairy & Frozen Products
Oils & Fats
Confectionary
Meat Poultry & Sea Food Products
Beverages
Others

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主要市场趋势

黄原胶是增长最快的部分

黄原胶是一种细菌来源的水胶体,由黄单胞菌发酵碳水化合物获得。对黄原胶的需求增加,因为它已成为广泛食品应用中瓜尔豆胶的低价替代品。黄原胶作为乳化剂的应用包括沙拉酱、酱汁、脱脂牛奶、乳制品、烘焙和冷冻食品。预计食品和饮料行业的增长将在预测期内增加市场增长。

driver 1

肉禽和海鲜产品成为市场的最大消费者

亲水胶体专门用作肉类、家禽和海鲜产品中的切碎剂和盐水添加剂、乳化剂、颜色稳定剂、熟化剂、风味和保质期改进剂。肉制品的质量通过混合、腌泡汁和调味料得以提高。产品的保质期和安全性也增加了,以提供高质量的食品。在美国,水胶体物质被有效地用于提高所有类型的肉类、家禽和海鲜产品的质量。基于磷酸盐的特产有助于增强加工肉类的风味、质地和减少水分流失。

driver 2

竞争格局

美国食品亲水胶体市场包括 Cargill, Incorporated, CP Kelco, Dupont, Kerry Group, Royal DSM NV, Hawkins Watts Limited, JF Hydrocolloids, Inc., Ashland, Behn Meyer, TIC Gums, Inc, IBERAGAR 和 Darling Ingredients Inc. 的公司简介. 2017年11月,帝斯曼和海星通过收购内蒙古彩虹生物科技有限公司(中国)加强了亲水胶体业务。此次收购旨在扩大其在食品、饮料和个人护理产品中应用的可持续和创新水胶体解决方案的全球业务,以提供质地和稳定性。

  

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Starch

      2. 5.1.2 Gelatin gum

      3. 5.1.3 Xanthan gum

      4. 5.1.4 Carrageenan

      5. 5.1.5 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Dairy & Frozen Products

      3. 5.2.3 Oils & Fats

      4. 5.2.4 Confectionary

      5. 5.2.5 Meat Poultry & Sea Food Products

      6. 5.2.6 Beverages

      7. 5.2.7 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 CP Kelco

      3. 6.4.3 Dupont

      4. 6.4.4 Kerry Group

      5. 6.4.5 Royal DSM N.V.

      6. 6.4.6 Hawkins Watts Limited

      7. 6.4.7 J.F. Hydrocolloids, Inc.

      8. 6.4.8 TIC Gums, Inc

      9. 6.4.9 Darling Ingredients Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The US Food Hydrocolloids Market market is studied from 2016 - 2026.

The US Food Hydrocolloids Market is growing at a CAGR of 4.9% over the next 5 years.

The US Food Hydrocolloids Market is valued at Starch in 2026.

Cargill, Incorporated, CP Kelco, Dupont, Kerry Group, Royal DSM N.V. are the major companies operating in US Food Hydrocolloids Market.

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