南美特种食品配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

南美特种食品配料市场按类型(功能性食品配料、淀粉和甜味剂、香料、酸化剂、防腐剂、乳化剂、香料和着色剂、酶、特种油脂等)、应用(饮料、肉类、家禽、 & 海鲜、烘焙产品、乳制品、糖果和其他应用),并按地理

市场快照

Numbers
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.82 %

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市场概况

南美特色食品配料市场预计在预测期内(2020 - 2025 年)的复合年增长率为 3.82%。

  • 特种食品配料行业在加工食品产品的高质量、安全性、可负担性、营养和美味方面,主要依靠这些配料所带来的更广泛的技术和功能优势而蓬勃发展。
  • 对某些类型食品的偏好现在是一些消费者身份的核心,尤其是在哥伦比亚、巴西等南美发展中经济体,这推动了对特种食品配料的需求。​​​

Scope of the report

The South America specialty food ingredient market offers key insights into the latest developments. Based on type, the global specialty food ingredient market has been segmented as preservatives, emulsifiers, functional food ingredients, starch and sweeteners, enzymes, flavor & colorants, specialty oils & fats, and others. By application, the global specialty food ingredient market has been segmented into bakery products, confectionery, beverage, dairy products, meat, poultry, & seafood, and other applications.

On the basis of geography, the market is segmented by the following South American countries such as Brazil, Argentina, Colombia, and the rest of South America.

By Product Type
Functional Food Ingredient
Starch and Sweetener
Flavors and Colorants
Acidulants
Preservative
Enzyme
Specialty Oil and Fats
Others
By Application
Bakery Products
Beverages
Meat. Poultry, and Seafood
Dairy Products
Confectionery
Other Applications
By Geography
Brazil
Argentina
Colombia
Rest of North America

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主要市场趋势

增加健康食品和饮料的消费

特种食品配料行业在加工食品产品的高质量、安全性、可负担性、营养和美味方面,主要依靠这些配料所带来的更广泛的技术和功能优势而蓬勃发展。​​​

加工食品包括各种类别,例如即食食品、烘焙食品、早餐麦片、糖果和非酒精饮料。特种食品配料是各种加工食品的重要组成部分,从而有助于提高食品和饮料行业的竞争力。​

由于生活方式和饮食偏好的变化,巴西、阿根廷、哥伦比亚等南美国家对方便食品的需求强劲增长。特殊成分,如防腐剂、乳化剂、稳定剂、酶制剂等,可增强包装食品的营养成分并延长其保质期,从而推动对这些特殊食品成分的更高要求。南美洲对“更健康”食品的偏好日益增加,这将特种成分带到了中心舞台,因为它们越来越多地被定制以迎合加工食品行业更广泛的功能和更广泛的应用。

South America Specialty Food Ingredient Market1

巴西对特种原料的需求增加

巴西是世界第五大和南美最大的经济体。它是南美洲最大的国家,也是南美洲人口最多、GDP最高、贸易最多的国家。因此,它为原料制造商提供了一个在国内提供产品并在巴西市场建立良好消费者基础的好机会。​

巴西以消费者日益增强的购买力和对创新、安全和优质食品的需求而闻名。随着消费者收入水平的提高,高档食品的消费量也在增加。​​​

由于消费者中超重和肥胖率的增加,巴西消费者对高品质食品的兴趣增加了对强化饮料和功能性食品的需求。此外,人口老龄化对通过健康饮食获得健康越来越感兴趣,因此,这导致巴西对特种食品成分的需求不断增长。​

South America Specialty Food Ingredient Market2

竞争格局

南美特色食品配料市场竞争激烈且分散。在该国实施研发和技术创新正在吸引主要参与者扩大在这些发展中市场的足迹,并通过在发展​​中市场积极推出他们的产品来获得超越竞争对手的竞争优势。例如,2019 年 11 月,IMCD ,总部位于荷兰的公司收购了哥伦比亚专业经销商 Unired Químicas 100% 的股份,以扩大其在哥伦比亚市场的消费者基础。​

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables & Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Functional Food Ingredient

      2. 5.1.2 Starch and Sweetener

      3. 5.1.3 Flavors and Colorants

      4. 5.1.4 Acidulants

      5. 5.1.5 Preservative

      6. 5.1.6 Enzyme

      7. 5.1.7 Specialty Oil and Fats

      8. 5.1.8 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery Products

      2. 5.2.2 Beverages

      3. 5.2.3 Meat. Poultry, and Seafood

      4. 5.2.4 Dairy Products

      5. 5.2.5 Confectionery

      6. 5.2.6 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 Brazil

      2. 5.3.2 Argentina

      3. 5.3.3 Colombia

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 LALLEMAND Inc.

      3. 6.3.3 The Archer Daniels Midland Company

      4. 6.3.4 Ingredion Incorporated

      5. 6.3.5 Kerry Group plc.

      6. 6.3.6 BASF SE

      7. 6.3.7 Tate & Lyle PLC

      8. 6.3.8 Sensient Technologies

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The South America Specialty Food Ingredient Market market is studied from 2016 - 2026.

The South America Specialty Food Ingredient Market is growing at a CAGR of 3.82% over the next 5 years.

The Archer Daniels Midland Company, Ingredion Incorporated , Cargill, Incorporated, LALLEMAND Inc., Kerry Group plc are the major companies operating in South America Specialty Food Ingredient Market.

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