南美油脂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

南美油脂市场按类型(油脂、特种油脂和油脂)细分;按应用(食品、工业和动物饲料)和地理。

市场快照

South America Fats and Oil Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.59 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

市场概况

预计南美油脂市场在 2020-2025 年的预测期内复合年增长率为 4.59%。

  • 在日益增加的担忧中,消费者越来越多地转向天然替代品,以避免传统的美容产品,这最终提高了对天然成分配制产品的需求,包括可可和乳木果油,因为它们具有出色的润肤特性。
  • 巴西和委内瑞拉是南美洲主要的植物油生产国。
  • 由于与部分氢化植物脂肪及其副产品相关的几种心脏风险,政府正在重新定位其政策并推出违法行为以限制其使用。这反映了市场在不久的将来增长受阻。

Scope of the report

South America fats and oil markets are segmented by type into fats, specialty fats, and oils. Based on the application, the market is classified according to the application of fats and oils in food, industrial, and animal feed applications. The market is also differentiated on the basis of geography.

By Type
Fats
Butter
Tallow
Lard
Specialty Fats
Cocoa Butter Equivalents
Cocoa Butter Replacers
Cocoa Butter Substitutes
Cocoa Butter Improver
Milk Fat Replacer
Other Specialty Fats
Oils
Soybean Oil
Palm Oil
Coconut Oil
Olive Oil
Sunflower Seed Oil
Other Oils
By Application
Food
Confectionary
Bakery Products
Dairy Products
Other Foods
Industrial
Animal Feed
By Geography
Brazil
Colombia
Venezuela

Report scope can be customized per your requirements. Click here.

主要市场趋势

棕榈油可能会促进该地区市场的增长

哥伦比亚和厄瓜多尔等国家正倾向于可持续棕榈油生产,因为棕榈油通过可持续棕榈油圆桌会议的认证加强了对南美洲其他地区的控制。由于棕榈油在该地区广泛使用,越来越多的制造商正在努力扩大本地业务并涉足棕榈油的海外贸易。2018年,厄瓜多尔投资12亿美元,成为该地区第一个在全国范围内对可持续棕榈油生产采取管辖权方式的国家。该方法将有助于各个部门的有机和可持续应用。

South America Fats and Oil Market1

化妆品行业正在为石油利用打开新的大门

化妆品应用的创新正在为不断增长的市场铺平道路。未经修饰的天然脂肪或油最重要的单一化妆品用途是蓖麻油作为口红的基础。其他未改性油在很大程度上具有较小的特殊用途,特别是在价格较高的化妆品中。这些包括杏仁油、杏仁油、芝麻油、红花油、小麦胚芽油、鳄梨油、鳖油和貂油。可可脂在一定程度上用于防晒产品。重构的分馏椰子油被广泛使用。此外,为了更好的稳定性和多功能性,正在开发复合油。例如,嘉吉推出了一种名为 Ultra Oils 的新成分类别,代表了油和油产品的独特纯度水平。

South America Fats and Oil Market2

竞争格局

该地区的油脂制造商最终努力通过提供比传统产品更多应用的产品来证明他们在不那么整合的市场中的优势。为此,需要控制的主要因素是通过使用抗氧化剂、减少气味和化学改性来保持油/脂肪的稳定性。油的纯度是行业在批量采购原材料时要求的要求因素之一。因此,有关制造商遵守要求,建立强大的消费者基础。此外,不同的应用需要合适的油脂类型才能表现出色,这再次为扩大产品范围提供了机会。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Fats

        1. 5.1.1.1 Butter

        2. 5.1.1.2 Tallow

        3. 5.1.1.3 Lard

      2. 5.1.2 Specialty Fats

        1. 5.1.2.1 Cocoa Butter Equivalents

        2. 5.1.2.2 Cocoa Butter Replacers

        3. 5.1.2.3 Cocoa Butter Substitutes

        4. 5.1.2.4 Cocoa Butter Improver

        5. 5.1.2.5 Milk Fat Replacer

        6. 5.1.2.6 Other Specialty Fats

      3. 5.1.3 Oils

        1. 5.1.3.1 Soybean Oil

        2. 5.1.3.2 Palm Oil

        3. 5.1.3.3 Coconut Oil

        4. 5.1.3.4 Olive Oil

        5. 5.1.3.5 Sunflower Seed Oil

        6. 5.1.3.6 Other Oils

    2. 5.2 By Application

      1. 5.2.1 Food

        1. 5.2.1.1 Confectionary

        2. 5.2.1.2 Bakery Products

        3. 5.2.1.3 Dairy Products

        4. 5.2.1.4 Other Foods

      2. 5.2.2 Industrial

      3. 5.2.3 Animal Feed

    3. 5.3 By Geography

      1. 5.3.1 Brazil

      2. 5.3.2 Colombia

      3. 5.3.3 Venezuela

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 AAK

      2. 6.4.2 Cargill Inc.

      3. 6.4.3 Bunge Limited

      4. 6.4.4 Olam International Limited

      5. 6.4.5 Fuji Oil Holding Inc.

      6. 6.4.6 Archer Daniels Midland Company

      7. 6.4.7 Wilmar International

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The South America Fats and Oil Market market is studied from 2016 - 2026.

The South America Fats and Oil Market is growing at a CAGR of 4.59% over the next 5 years.

Cargill Inc., Bunge Limited, Olam International Limited , Fuji Oil Holding Inc. are the major companies operating in South America Fats and Oil Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!