北美淀粉衍生物市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

北美淀粉衍生物市场按类型细分（麦芽糊精、环糊精、水解产物、改性淀粉等）；来源（玉米、小麦和其他来源）；和应用（食品和饮料、饲料、造纸工业、制药工业、生物乙醇、化妆品和其他工业应用）和按地域划分

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市场快照

north america starch derivatives market summary
Study Period: 2016 - 2026
CAGR: 4.6 %

Major Players

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*Disclaimer: Major Players sorted in no particular order
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市场概况

在预测期间（2020-2025 年），北美淀粉衍生物市场预计将以 4.6% 的复合年增长率增长。

  • 由于玉米的广泛供应，北美在淀粉和淀粉衍生物市场处于领先地位，玉米具有广泛的食品、非食品和饲料应用。这些国家食品和非食品行业对淀粉及其衍生物功能的采用和认识不断提高，导致对各种应用的成分的快速需求，主要是美国、加拿大和墨西哥等国家。
  • 淀粉市场的众多有希望的发展和创新也有望推动该地区食品工业对淀粉的需求。对体重管理成分或食品和功能多样的成分的需求显着增加。

Scope of the report

The North America starch derivatives market is segmented by type into maltodextrin, cyclodextrin, hydrolysates, modified starch, and other types. Based on the source, the market is divided into corn, wheat, and other sources. The market is also fragmented based on the application, including food and beverage, feed, paper industry, pharmaceutical industry, bioethanol, cosmetics, and other industrial applications. The study also involves the analysis of regions such as the United States, Canada, Mexico and the rest of North America. 

By Type
Maltodextrin
Cyclodextrin
Hydrolysates
Modified Starch
Others
By Source
Corn
Wheat
Other Sources
By Application
Food and Beverage
Feed
Paper Industry
Pharmaceutical Industry
Bioethanol
Cosmetics
Other Industrial Applications
Geography
North America
United States
Canada
Mexixo
Rest of North America

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主要市场趋势

增加食品和饮料的利用率

淀粉衍生物在食品和饮料领域有多种应用。改性和未改性淀粉均可在糖果应用中充当胶凝剂。几种胶凝淀粉（源自玉米和马铃薯）被用于部分替代/补充胶状糖果中的明胶，其中需要更柔软、更不耐嚼/弹性的稠度。淀粉和基于淀粉的产品也被用于使耐嚼型糖果质地化。抗性或难消化淀粉正在成为加工食品中的一种功能性成分，因为它的功能包括充当可溶性纤维，可添加到许多食物中以改善质地并降低糖进入血液的速度从消化。

North America Starch Derivatives Market1

竞争格局

北美淀粉衍生品市场竞争激烈，收入份额被多家本地和国际参与者收购，导致市场分散。Cargill、Archer Daniels Midland Company 和 Ingredion Incorporated 等在该国运营的主要参与者的存在，通过他们提供的产品加强了市场。全球主要参与者拥有庞大的产品线和地理覆盖范围，这使他们占了上风。不断创新推出具有功能优势的新产品是市场的关键竞争因素，主要参与者因此加大了研发力度，以开发基于最终用户行业要求的创新产品。

主要玩家

  1. Archer Daniels Midland Company

  2. Cargill, Incorporated

  3. Ingredion Incorporated

  4. Tate & Lyle PLC

  5. Roquette

*Disclaimer: Major Players sorted in no particular order

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Maltodextrin

      2. 5.1.2 Cyclodextrin

      3. 5.1.3 Hydrolysates

      4. 5.1.4 Modified Starch

      5. 5.1.5 Others

    2. 5.2 By Source

      1. 5.2.1 Corn

      2. 5.2.2 Wheat

      3. 5.2.3 Other Sources

    3. 5.3 By Application

      1. 5.3.1 Food and Beverage

      2. 5.3.2 Feed

      3. 5.3.3 Paper Industry

      4. 5.3.4 Pharmaceutical Industry

      5. 5.3.5 Bioethanol

      6. 5.3.6 Cosmetics

      7. 5.3.7 Other Industrial Applications

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexixo

        4. 5.4.1.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Company

      2. 6.4.2 Ingredion Incorporated

      3. 6.4.3 Tate & Lyle PLC

      4. 6.4.4 Roquette

      5. 6.4.5 Cargill, Incorporated

      6. 6.4.6 Royal Avebe U.A

      7. 6.4.7 Beneo

    5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

从 2018 年到 2028 年研究了北美淀粉衍生物市场。

北美淀粉衍生物市场在未来 5 年内将以 4.6% 的复合年增长率增长。

Archer Daniels Midland Company、Cargill, Incorporated、Ingredion Incorporated、Tate & Lyle PLC、Roquette 是在北美淀粉衍生物市场运营的主要公司。

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