日本食品亲水胶体市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

日本食品亲水胶体市场按类型(明胶、果胶、黄原胶、瓜尔豆胶、角叉菜胶和其他类型)、应用(乳制品和冷冻产品、面包、饮料、糖果、肉类和海鲜产品、油脂和其他应用程序)。

市场快照

Japan Food Hydrocolloids Market  Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.9 %

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市场概况

在(2020-2025 年)的预测期内,日本食品亲水胶体市场预计将以 4.9% 的复合年增长率增长。

  • 消费者对天然成分的偏好以及水胶体在食品和饮料行业的各种应用是需求增加的部分原因。
  • 生活方式的改变和工作人口的不断增长导致消费者对方便食品和加工食品的需求不断变化,尤其是在该国的中产阶级中。

Scope of the report

Japan food hydrocolloids market is segmented by type and application. Based on type, the market has been further segmented into gelatin gum, pectin, xanthan gum, guar gum, carrageenan, and other types, while based on application, it has been segmented into dairy and frozen products, bakery, beverages, confectionery, meat and seafood products, oils and fats, and other applications.

By Type
Gelatin Gum
Pectin
Xanthan Gum
Guar Gum
Carrageenan
Other Types
By Application
Dairy and Frozen Products
Bakery
Beverages
Confectionery
Meat and Seafood Products
Oils and Fats
Other Applications

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主要市场趋势

该国对糖果的需求不断增长

由于对方便食品,特别是糖果的需求不断增加,日本的亲水胶体市场正在增加。大约 50% 的日本消费者选择糖或巧克力糖果食品作为午餐和晚餐之间下午茶点的零食。提供良好口味和健康优势的产品在很大程度上受到青睐。提供优势的物品,例如洁白的牙齿、清新的口气等,更受年轻人的青睐

japan-food-hydrocolloids-market-industry

对天然亲水胶体的需求不断增长

对天然水胶体市场的需求主要是由该国越来越多的注重健康的消费者推动的。消费者对天然衍生产品的偏好使食品工业将水胶体视为食品加工中的增稠剂、胶凝剂、组织化剂和稳定剂,以提高食品的保质期并在加热过程中保存产品。世界各地糖果产品消费量的增加是推动水胶体需求的另一个原因,因为这些天然产品为消费者提供了所需的味道和质地,同时解决了对卡路里敏感的消费者的担忧。 

japan-food-hydrocolloids-market-industry

竞争格局

市场参与者使用的关键策略是专注于扩展新设施和推出新产品和服务。一些主要的关键参与者包括嘉吉公司、CP Kelco US, Inc、杜邦、Koninklijke DSM NV、Ashland、Behn Meyer、Darling Ingredients Inc 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Gelatin Gum

      2. 5.1.2 Pectin

      3. 5.1.3 Xanthan Gum

      4. 5.1.4 Guar Gum

      5. 5.1.5 Carrageenan

      6. 5.1.6 Other Types

    2. 5.2 By Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Beverages

      4. 5.2.4 Confectionery

      5. 5.2.5 Meat and Seafood Products

      6. 5.2.6 Oils and Fats

      7. 5.2.7 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 CP Kelco U.S., Inc

      3. 6.4.3 DuPont

      4. 6.4.4 Koninklijke DSM N.V.

      5. 6.4.5 Ashland

      6. 6.4.6 Behn Meyer

      7. 6.4.7 Darling Ingredients Inc

      8. 6.4.8 Ingredion

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Japan Food Hydrocolloids Market market is studied from 2016 - 2026.

The Japan Food Hydrocolloids Market is growing at a CAGR of 4.9% over the next 5 years.

Cargill Incorporated, CP Kelco U.S., Inc, DuPont, Koninklijke DSM N.V., Behn Meyer are the major companies operating in Japan Food Hydrocolloids Market.

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