日本食品添加剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

日本食品添加剂市场按类型(防腐剂、甜味剂、乳化剂、食品香料和着色剂等)和应用(饮料、面包、肉类和肉制品、乳制品等)细分。

市场快照

Japan Food Additives Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.73 %

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市场概况

预计日本食品添加剂市场在预测期内(2020 - 2025 年)的复合年增长率为 5.73%。

  • 该国提供多种功能性成分,由卫生和福利部批准的特定保健用食品 (FOSHU) 监管要求控制。
  • 该国工业丰富,因此为原料制造商提供了一个很好的机会,可以将他们的产品提供给当地新兴产业,并在当地市场建立强大的消费者基础。
  • 日本食品近年来受到北美和欧洲风格的影响,促进了添加剂市场。然而,日本人仍然保护优良的饮食文化,其中包括健康的概念,从而规范天然成分的市场,而不是人造成分。

Scope of the report

Japan food additives market offers a wide range of products including preservatives, sweeteners, emulsifiers, food flavors and colorants, and acidulants applicable to beverages, bakery, meat and meat products, dairy products, and other industries.

By Type
Preservatives
Sweeteners
Emulsifiers
Food Flavors and Colorants
Others
By Application
Beverages
Bakery
Meat and Meat Products
Dairy Products
Others

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主要市场趋势

RTE 食品行业有望促进市场增长

即使面对经济萧条,日本食品公司也善于开发新产品。今天的新产品时尚倾向于涉及功能性产品的健康食品,例如预制食品。日本是世界第三大预制食品原料和添加剂市场。即食餐在日本非常流行,其概念起源于美国,然后根据日本人的口味和生活方式量身定制。正在开发的新产品代表了一个不断增长的细分市场,由于需要节省时间的职业女性的高需求而增加。调味品鲜味的价格随着方便面产品需求的增加而飙升,而且仍在快速改善中。

Japan Food Additives Market1

着色剂在日本市场潜力巨大

日本最近见证了加工食品的繁荣。使用食品添加剂进行工业生产的趋势使高度加工食品成为可能,超市继续大量销售这些食品。但目前的需求是根据消费者的要求,用天然色素代替人工色素。韩式泡菜和调味料、酱汁等民族风味产品的口味正在增加。食品公司已利用这一点将这些产品中使用的颜色从人造颜色更改为从不需要政府特别批准的天然来源获得的颜色。此外,一些天然色素具有额外的有益功能,如类胡萝卜素,因此在日本食品工业中得到广泛使用。

Japan Food Additives Market2

竞争格局

日本食品添加剂市场分散,存在多家全球和国内参与者。参与者抢占市场的主要机会是通过推出创新解决方案来满足对纯素食和天然食品添加剂的膨胀需求。添加剂的多功能性和成本也在奠定沉重的品牌基础方面发挥了重要作用。全球参与者因其品牌形象而拥有强大的实力,因此,他们沉迷于与当地食品行业的合并、收购和合作伙伴关系,以占领国家市场。此外,快速的工业化也导致了许多新产业的建立,进一步推动了市场。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Preservatives

      2. 5.1.2 Sweeteners

      3. 5.1.3 Emulsifiers

      4. 5.1.4 Food Flavors and Colorants

      5. 5.1.5 Others

    2. 5.2 By Application

      1. 5.2.1 Beverages

      2. 5.2.2 Bakery

      3. 5.2.3 Meat and Meat Products

      4. 5.2.4 Dairy Products

      5. 5.2.5 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Incorporated

      2. 6.3.2 DuPont de Nemours, Inc.

      3. 6.3.3 Tate & Lyle PLC

      4. 6.3.4 Archer Daniels Midland Company

      5. 6.3.5 Kerry Group plc

      6. 6.3.6 Givaudan

      7. 6.3.7 Associated British Foods plc

      8. 6.3.8 BASF SE

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Japan Food Additives Market- market is studied from 2016 - 2026.

The Japan Food Additives Market- is growing at a CAGR of 3.73% over the next 5 years.

Cargill Incorporated, DuPont de Nemours, Inc., Tate & Lyle PLC, Archer Daniels Midland Company, BASF SE are the major companies operating in Japan Food Additives Market-.

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