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膳食纤维市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

全球膳食纤维市场按应用细分为烘焙和糖果、功能性食品、功能性饮料、乳制品等；按产品类型分为可溶性和不溶性；按来源分为蔬菜、水果、谷物和谷物等；和地理。

Home Industry Reports Food & Beverage 膳食纤维市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

市场快照

Snapshot
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Europe
Largest Market: North America
CAGR: 13.23 %

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市场概况

在预测期内，全球膳食纤维市场预计将以 13.23% 的复合年增长率增长。

  • 随着生活水平的提高，相关的健康问题也越来越多。这主要是由于饮食不均衡，主要疾病有糖尿病、心脑血管疾病、肥胖、肠癌、便秘等。
  • 这种情况增加了对包括膳食纤维在内的功能性食品的需求。膳食纤维的各种健康益处是市场的主要驱动力。
  • 膳食纤维在食品和饮料行业有各种新兴应用，对消费者有各种好处。
  • 监管机构的各种规定是制约市场增长的因素。

报告范围

全球膳食纤维市场按应用细分为烘焙和糖果、功能性食品、功能性饮料、乳制品等。其他包括肉类、果酱、意大利面、果酱等。按产品类型，市场分为可溶性和不可溶性。按来源，市场分为蔬菜、水果、谷物和谷物等。市场的地理分析也包含在报告中。

By Application
Functional Food
Functional Beverages
Dairy
Bakery & Confectionary
Others
By Product Type
Soluble
Insoluble
By Source
Vegetables
Fruits
Grains & Cereals
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
France
Germany
Italy
Russia
Spain
Rest of Europe
Asia Pacific
China
Japan
Australia
India
Rest of Asia Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

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主要市场趋势

需求增加的烘焙和糖果部门

消费者对健康意识的提高引发了对在面包等流行食品中添加功能性成分（如膳食纤维）的兴趣。烘焙产品中的膳食纤维应该能够调节和支持肠道菌群并缓解消化过程。最常见的是，膳食纤维被掺入烘焙产品中以延长新鲜度，这要归功于它们保持水分的能力，从而减少经济损失。纤维可以改变面包的体积、弹性、面包屑的柔软度和面包的硬度。随着技术的进步，烘焙产品更容易长时间保持新鲜。因此，在不影响质量和口味的情况下，用健康的膳食纤维代替烘焙中使用的脂肪和其他添加剂变得更加容易。

Dietary Fiber Market1

欧洲是膳食纤维增长最快的市场

膳食纤维的各种健康益处是推动欧洲市场的主要因素。该市场还受到心脏病、2型糖尿病和肥胖症患者人数增加的推动。富含不溶性纤维的饮食有助于预防两种肠道疾病，即憩室病和痔疮。该地区膳食纤维的主要应用是强化/功能性食品、饮料、乳制品、烘焙食品和糖果。欧洲可溶性纤维谷物（如燕麦、面包和烘焙产品）消费量的增加增加了可溶性膳食纤维市场。在欧洲，德国和法国等国家的市场份额最大，其次是英国、西班牙和意大利。 

Dietary Fiber Market2

竞争格局

全球膳食纤维市场是高度集中和竞争激烈的市场。主要参与者获得了最大的市场份额。主要参与者在所有主要地区都有存在。主要参与者位于北美和欧洲。Cargill Inc.、Archer Daniels Midland Company、Novartis、Procter & Gamble 和 GlaxoSmithKline 是该市场的主要持股公司。 

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Research Phases

    2. 1.2 Study Deliverables

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Functional Food

      2. 5.1.2 Functional Beverages

      3. 5.1.3 Dairy

      4. 5.1.4 Bakery & Confectionary

      5. 5.1.5 Others

    2. 5.2 By Product Type

      1. 5.2.1 Soluble

      2. 5.2.2 Insoluble

    3. 5.3 By Source

      1. 5.3.1 Vegetables

      2. 5.3.2 Fruits

      3. 5.3.3 Grains & Cereals

      4. 5.3.4 Others

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 France

        3. 5.4.2.3 Germany

        4. 5.4.2.4 Italy

        5. 5.4.2.5 Russia

        6. 5.4.2.6 Spain

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 Australia

        4. 5.4.3.4 India

        5. 5.4.3.5 Rest of Asia Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East & Africa

        1. 5.4.5.1 Saudi Arabia

        2. 5.4.5.2 South Africa

        3. 5.4.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies adopted by Key players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill INC.

      2. 6.4.2 Ingredion Incorporated

      3. 6.4.3 Royal DSM

      4. 6.4.4 Sudzucker

      5. 6.4.5 Archer Daniels Midland Company

      6. 6.4.6 Grain Processing Corporation

      7. 6.4.7 DuPont (Danisco)

      8. 6.4.8 Tate & Lyle

      9. 6.4.9 General Mills

      10. 6.4.10 Procter & Gamble

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Dietary Fiber Market market is studied from 2016 - 2026.

The Dietary Fiber Market is growing at a CAGR of 13.23% over the next 5 years.

Europe is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

ADM, Cargill, DuPont, Tate and Lyle, Ingredion are the major companies operating in Dietary Fiber Market.

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