低聚果糖市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球低聚果糖市场按类型(固体和液体)细分;按应用(婴儿配方奶粉、强化食品和饮料、膳食补充剂、动物饲料和药品);按来源(蔗糖、菊粉和食品糊精);和地理。

市场快照

fructo-oligosaccharides-fos-market_Market Summary
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 11.2 %

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市场概况

在预测期间(2020-2025 年),全球低聚果糖市场预计将以 11.2% 的复合年增长率增长。 

  • 低聚果糖是一种微甜的碳水化合物,天然存在于某些植物(菊苣根、菊芋、韭菜、芦笋、麦麸和香蕉)的根中,或者通过从菊粉中酶促提取而合成。在动物饲料等行业中应用范围的扩大是市场的潜在机会。
  • 具有功能性益处的产品和膳食补充剂的范围不断扩大,全球人口的健康意识不断提高,以及对肥胖的日益关注,这些都推动了 FOS、GOS 和 MOS 等益生元市场的发展。对益生元和膳食补充剂不断增长的需求也支持了 COVID-19 期间对低聚果糖的需求。 

报告范围

全球低聚果糖市场按类型、应用、来源和地理位置进行细分。根据类型,市场分为固体和液体。按应用,市场分为婴儿配方奶粉、强化食品和饮料、膳食补充剂、动物饲料和药品。按来源划分,市场分为蔗糖、菊粉和食品糊精。该报告还对全球新兴和成熟经济体进行了分析,包括北美、欧洲、南美、亚太地区以及中东和非洲。

By Product
Solid
Liquid
By Application
Infant Formula
Fortified Food & Beverage
Dietary Supplements
Animal Feed
Pharmaceuticals
By Source
Sucrose
Inulin
Food Dextrin
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
Italy
France
Russia
Spain
Rest of Europe
Asia-Pacific
India
China
Australia
Japan
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
Saudi Arabia
Rest of Middle East and Africa

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主要市场趋势

婴儿配方奶粉占据最大市场份额

世界各地的主要法规已接受在婴儿配方奶粉中使用低聚糖或低聚果糖。例如, 含有 GOS 或 FOS 的婴儿食品配方在美国销售。Beneo 的低聚果糖于 2012 年获得美国食品和药物管理局 (FDA) 的公认安全 (GRAS) 地位,可用于婴儿配方奶粉。另一方面,欧盟委员会食品科学委员会于 2003 年得出结论,添加低聚糖对婴儿配方奶粉没有重大有害影响,包括研究的婴儿配方奶粉(特别适用于 6 至 12 个月大婴儿的配方)。

Fructo Oligosaccharide Market 1

欧洲拥有重要的市场份额

欧洲占有最大份额,其次是北美和亚太地区。由于通过膳食和婴儿营养产品对益生元的消费增加,欧洲是 FOS 的主要市场。由于健康意识的提高和可支配收入的增加,预计亚太地区将在预测期内出现最快的增长率。城市化进程的加快推动了包装食品的销售,从而增加了对作为市场甜味剂的低聚果糖的需求。 

欧洲食品安全局 (EFSA) 最近对一项关于在食品和饮料中用不易消化的碳水化合物替代糖以及减少餐后血糖反应的健康声明发表了正面意见。EFSA 专家提到,用任何不易消化的碳水化合物代替糖会产生所声称的效果。为了使健康声明有效,与含糖的参考相比,食品和饮料的含糖量应至少减少 30%。

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竞争格局

全球低聚果糖市场的主要参与者包括 Cargill Inc.、Cosucra-Groupe Warcoing SA、Ingredion Incorporated、深圳胜利生物工程、山东百龙创源和 Tereos 集团等。为了增加该品类的产量,公司正在战略性地提高其生产能力。一个这样的例子是嘉吉公司与 Cosucra 合作,以增加对菊粉和低聚果糖生产和营销的关注。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product

      1. 5.1.1 Solid

      2. 5.1.2 Liquid

    2. 5.2 By Application

      1. 5.2.1 Infant Formula

      2. 5.2.2 Fortified Food & Beverage

      3. 5.2.3 Dietary Supplements

      4. 5.2.4 Animal Feed

      5. 5.2.5 Pharmaceuticals

    3. 5.3 By Source

      1. 5.3.1 Sucrose

      2. 5.3.2 Inulin

      3. 5.3.3 Food Dextrin

    4. 5.4 By Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 Germany

        2. 5.4.2.2 United Kingdom

        3. 5.4.2.3 Italy

        4. 5.4.2.4 France

        5. 5.4.2.5 Russia

        6. 5.4.2.6 Spain

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia-Pacific

        1. 5.4.3.1 India

        2. 5.4.3.2 China

        3. 5.4.3.3 Australia

        4. 5.4.3.4 Japan

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East and Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Saudi Arabia

        3. 5.4.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Position Analysis

    2. 6.2 Most Active Companies

    3. 6.3 Most Adopted Strategies

    4. 6.4 Company Profiles

      1. 6.4.1 Shenzhen Victory Biology Engineering

      2. 6.4.2 Tereos Group

      3. 6.4.3 Beneo-Orafti SA

      4. 6.4.4 Cargill Inc.

      5. 6.4.5 Cosucra-groupe Warcoing SA

      6. 6.4.6 Ingredion, Inc.

      7. 6.4.7 Shandong Bailong Chuangyuan

      8. 6.4.8 Sensus BV

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability

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Frequently Asked Questions

The Fructo Oligosaccharide Market market is studied from 2016 - 2026.

The Fructo Oligosaccharide Market is growing at a CAGR of 11.2% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Tereos Group, Beneo-Orafti SA, Cargill Inc., Baolingbao Biology Co. Ltd, Ingredion, Inc. are the major companies operating in Fructo Oligosaccharide Market.

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