亚太发酵配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太发酵配料市场按类型(氨基酸、有机酸、聚合物、维生素、工业酶和抗生素)、形式(干燥和液体)、应用(食品和饮料、饲料、制药、工业用途和其他应用程序)和地理(亚太地区)。

市场快照

Number
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 6.45 %

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市场概况

预计亚太发酵配料市场在预测期内(2020 - 2025 年)的复合年增长率为 6.45%。 

  • 由于发酵食品和配料对人体消化系统的益处,消费者对使用发酵食品和配料的倾向正在增加,进一步有助于提高免疫力和大脑功能。发酵食品的肠道愈合特性的来源是益生菌或有益细菌,它们存在于康普茶、酸菜、泡菜、开菲尔和泡菜等产品中。
  • 因此,由于对功能性和营养丰富的加工食品的需求以及维生素和其他矿物质缺乏症的普遍存在以及饲料强化,预计在预测期内所研究的市场规模将增长。肉类和奶制品消费。​

Scope of the report

The Asia-Pacifc fermented ingredients market is segmented by type, form, application, and geography. On the basis of type, the market is segmented into amino acids, organic acids, polymers, vitamins, industrial enzymes, and antibiotics. On the basis of form, the market is segmented into dry and liquid. On the basis of application, the market is segmented into food and beverages, feed, pharmaceutical, industrial use, and other applications. Additionally, the study provides an analysis of the fermented ingredients market in the emerging and established markets across the Asia-Pacific.

By Product Type
Amino Acids
Organic Acids
Polymers
Vitamins
Industrial Enzymes
Antibiotics
By Form
Dry
Liquid
By Application
Food and Beverages
Feed
Pharmaceutical
Industrial Use
Other
By Geography
India
China
Japan
Australia
South Korea
Reso of Asia-Pacific

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主要市场趋势

在南亚国家增加维生素的应用

在过去的二十年里,人们的生活方式和饮食习惯发生了相当大的转变,尤其是在南亚地区。城市化和消费主义推动了这一转变,导致人工和合成食品的消费迅速增加,从而导致生活方式疾病的发病率增加。因此,人们开始意识到这些问题,并逐渐转向富含维生素和其他矿物质的功能性食品和饮料,这些食品和饮料被宣传为有益的基本营养。据报道,这些产品可提供最佳营养并降低疾病发生的风险。因此,增加了该国发酵原料的市场。

此外,政府正在采取各种举措,以增加强化食品和饮料的消费,特别是在中国和印度等发展中国家,从而进一步推动市场。例如:​

  • 中国卫生部对强化食品的推广,加上与年龄、成人近视和其他疾病相关的健康问题日益严重,预计将推动所研究的市场。​​​
  • 同样,粮食及农业组织 (FAO) 和世界卫生组织 (WHO) 已将食品强化确定为减少营养不良发生率的战略之一,尤其是在不发达国家。​
Asia-Pacific Fermented Ingredient Market2

该地区对发酵食品和饮料的偏好增加

包装发酵饮料的流行仍然归因于其对健康的益处,这正在增加发酵成分在亚太地区的应用。例如,富含有机酸的康普茶具有显着的抗菌活性,可用于许多治疗应用,预计将进一步推动中国等国家的市场增长。此外,发酵产品,如康普茶(发酵绿茶、红茶)在该国有着悠久的历史,以其解毒和提神功效而广为人知。

在印度,发酵食品主要被当地居民消费,不仅作为饮食,而且作为传统药物。许多食物被当地人观察到在疾病期间具有有益作用,它们被用作特殊的饮食或药物,这推动了该国对发酵食品成分的需求。

Asia-Pacific Fermented Ingredient Market

竞争格局

亚太发酵配料市场是一个全球性的竞争市场。尽管如此,该市场仍表现出强大的全球主要参与者,如杜邦、味之素公司和科赫。Hansen Holding A/S 与 KYOWA HAKKO BIO CO., LTD. 和 XIAMEN KINGDOMWAY GROUP 等国内生产商一起

中国领先的公司正在建立合资企业,并将合作作为一项关键战略,以保持在维生素 A 市场以及发酵原料市场的领先地位。例如,厦门金威集团宣布与 iHerb 建立合资企业Inc.,这是一家维生素、矿物质、VMS 和个人护理产品的全球食品零售商,收购了 4.8% 的少数股份。这反过来又帮助公司在维生素市场上与海外业务体系形成了更紧密的联系。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables & Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Amino Acids

      2. 5.1.2 Organic Acids

      3. 5.1.3 Polymers

      4. 5.1.4 Vitamins

      5. 5.1.5 Industrial Enzymes

      6. 5.1.6 Antibiotics

    2. 5.2 By Form

      1. 5.2.1 Dry

      2. 5.2.2 Liquid

    3. 5.3 By Application

      1. 5.3.1 Food and Beverages

      2. 5.3.2 Feed

      3. 5.3.3 Pharmaceutical

      4. 5.3.4 Industrial Use

      5. 5.3.5 Other

    4. 5.4 By Geography

      1. 5.4.1 India

      2. 5.4.2 China

      3. 5.4.3 Japan

      4. 5.4.4 Australia

      5. 5.4.5 South Korea

      6. 5.4.6 Reso of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 DuPont de Nemours, Inc.

      2. 6.3.2 Ajinomoto Co., Inc.

      3. 6.3.3 Chr. Hansen Holding A/S

      4. 6.3.4 Evonik Nutrition & Care GmbH

      5. 6.3.5 Foodchem Group

      6. 6.3.6 Cargill, Incorporated

      7. 6.3.7 BASF SE

      8. 6.3.8 XIAMEN KINGDOMWAY GROUP

      9. 6.3.9 KYOWA HAKKO BIO CO.,LTD

      10. 6.3.10 Lonza Group Ltd.

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Fermented Ingredient Market market is studied from 2016 - 2026.

The Asia-Pacific Fermented Ingredient Market is growing at a CAGR of 6.45% over the next 5 years.

Ajinomoto Co., Inc., Chr. Hansen Holding A/S, Evonik Nutrition & Care GmbH , Lonza Group Ltd., DuPont de Nemours, Inc. are the major companies operating in Asia-Pacific Fermented Ingredient Market.

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